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State Directory- Salade Cesar$15.00Traditional caesar salad
- Salade Cassis$16.00Mixed greens, goat cheese, roasted beets, walnuts, french beans, poached leeks, dijon vinaigrette
- Salade Niçoise$21.00Tuna in oil, Kalamata olives, onions, haricots verts, cherry tomato, potatoes, egg, Boston lettuce, sherry vinaigrette
- Salade de Crabe$21.00Boston lettuce, fresh crabmeat, avocado, tomato, aioli dressing
- Frisée aux Lardons*$16.00Frisée salad, poached egg, lardons, sherry vinaigrette
- Soupe a l'Oignon$14.00Traditional onion soup, cheese gratin, crouton
- Confit de Canard$18.00Duck confit tacos, diced apple, pico de gallo, chipotle aioli
- Escargots$16.00Garlic herb butter
- Gâteau de Crabe$19.00Tartare sauce
- Calamars Croustillants$18.00Fried calamari, spicy tomato sauce
- Steak Tartare* (Raw)$19.00Traditional steak tartare
- Thon Tartare* (Raw)$21.00Tuna tartare marinated in sesame, mustard, and ginger, wrapped in cucumber
- Demi $16 / Full $25
- MariniereWhite wine, fresh herbs, roasted garlic
- ProvençaleFresh tomatoes, roasted garlic, basil
- PernodFennel, cream, shallots
- Oysters du Jour* (Raw)
- Shrimp Cocktail (4)$18.00
- Halfshell Clams* (6) (Raw)$12.00
- Mariniere$16.00white wine, garlic
- Provencale$16.00tomato, basil, garlic
- Cotelette de Porc*$29.00Sauteed pork chop, wild mushrooms, madeira wine reduction, potato croquette
- Onglet Bordelaise*$32.00Grilled hanger steak, pommes purée, haricots verts, red wine shallot sauce
- Steak au Poivre*$45.00Grilled NY strip steak, French beans, potato gratin, brandy peppercorn sauce
- Steak Frites*$42.00Grilled NY strip steak, maître d'hotel butter, French fries
- Jarret d'Agneau$39.00Braised lamb shank, wild mushroom risotto
- Foie de Veau$29.00Calves liver, dried apricots, onions, bacon, pommes puree, balsamic reduction
- Poulet Farci au Jambon et Roquefort$32.00Roquefort and ham stuffed chicken breast, roasted tomatoes, mashed potatoes, artichoke hearts, white wine sauce
- Magret de Canard*$34.00Pan seared duck breast, butternut squash cous cous cake, cassis sauce
- Canard a l'Orange*$36.00Roasted duck, wild rice, orange sauce
- Sole Meuniere$32.00Sautéed sole, French beans, fingerling potatoes, brown butter sauce
- Saumon Rôti*$31.00Pan roasted salmon, lentils, spinach, port wine reduction
- Truite Amandine$29.00Butterflied trout, roasted fingerling potatoes, haricots verts, toasted almonds
- Coquilles St Jacques et Crevettes$39.00Seared scallops and shrimp, fingerling potato, sweet corn, citrus herb sauce
- Organic Chicken$26.00$48.00Roasted chicken for 1 or 2, pan jus, french fries or seasonal vegetables
- Paella du Pays Basque$39.00$78.00Seafood and chicken paella, shellfish, chorizo, saffron rice
- Ravioli du JourHomemade ravioli of the day
- Boeuf Bourguignon$32.00Braised beef, root vegetables, tagliatelle pasta, red wine reduction
- Macaroni au Gratin$21.00Elbow pasta, French ham, green peas, gruyere, light cream sauce
- served with pommes frites
- Hamburger Maison*$19.00
- Croque Monsieur$18.00Ham & cheese sandwich, creme fraiche
- Sandwich de Poulet$21.00Grilled chicken breast topped with caramelized onions and Gruyere cheese on baguette
- Sandwich d'HomardLobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce, tomato, brioche
- Legumes$9.00Grilled vegetables
- Haricots Verts$8.00French beans
- Pommes Frites$7.00French fries
- Purée de Pommes$8.00Mashed potatoes
- Potato Gratin$8.00
- Epinards$8.00Sautéed spinach
- Raie au Beurre Noisette$29.00Skate fish, lemon brown butter, capers, julienned vegetables
- Coq au Vin$28.00Chicken simmered in red wine, lardons, tagliatelle
- Cassoulet$34.00White bean stew, braised pork, duck confit, sausage
- Cabillaud$32.00Pan seared codfish, celery root puree, orange glaze
- Bouillabaisse$36.00Provencale bouilabaisse, root vegetables, classic aioli
- Côtes de Boeuf Braisées$39.00Braised short ribs, red wine reduction, mushroom risotto
- Navarin D' Agneau$28.00Braised lamb stew, root vegetables