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State Directory- Add Your Choice to Any of the Salads - Grilled Chicken or Marinated Shrimp $5, Tuna* $6
- Chef's Cheese Plate$16.00An Assortment of Cheese served with Fig Jam, Apricot Chutney, Mixed Nuts and Bread
- Baby Arugula Salad**$13.00Tossed with a Blood Orange Vinaigrette & Toasted Pistachios & topped with Seared Manchego Cheese
vegetarian
- Bibb Salad$11.00Served with Goat Cheese, Peaches and a Sherry Vinaigrette
vegetarian
- Shrimp & Orzo Salad$15.00Grilled Shrimp served with Cucumber, Tomatoes, Kalamata & Green Olives, Charred Green Onion, Pickled Red Onion, & Greek Vinaigrette topped with Feta Cheese
- Beef Carpaccio* **$15.00Served with Arugula, Capers, Champagne Mustard, Lemon Mosto Oil & Crostini
- Mussels**$14.00Sautéed with Shallots, Herb Garlic Pimento Butter, & Grilled Bread
- Calamari$14.00Sautéed with Lemon, Capers & a Garlic Herb Butter
- Tuna Tartare* **$15.00Tossed with Shallots, Scallions, Lemon Zest, & Parsley & served with Crostini
- Grilled Duck Breast*$14.00Sumac Rub, Madeira Onions, Medjool Dates & Pomegranate Molasses
- Meze Platter**$15.00Hummus, Baba Gannoush, Cucumber, Feta, & Onion Salad, Assorted Olives, & Flat Bread
vegetarian
- Merguez Sausage$14.00Housemate Lamb Sausage Served with Tzatziki, Piquillo Peppers, Orzo Salad and Flat Bread
- Add Grilled Chicken or Marinated Grilled Shrimp to any Pasta $5, Add a Fried Egg* $2.50
- Fettucine Carbonara$21.00Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan. We Have Gluten Free Penne Pasta Available
- Ricotta Gnocchi$22.00Tossed with Cherry Tomatoes & a Pistachio Pesto. We Have Gluten Free Penne Pasta Available
vegetarian
- Tagliatelle Bolognese$22.00Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmesan. We Have Gluten Free Penne Pasta Available
- ParmigianaEggplant: $19.00Chicken: $21.00Veal: $24.00Breaded, Fried & Topped with Marinara, Mozzarella, & Basil & served over House-made Spaghettini
- Local Shrimp$25.00Seared & Served over Mascarpone Polenta with a Shrimp Broth with Tomatoes, Capers & Peppers
- Sea Bass$30.00Whole Fish Deboned and Flash Fried Served with a Mascarpone Polenta Cake and with Tomatoes and a Lemon Oregano Brown Butter
- Catch of the Day*A Fresh Selection prepared the Chef's Way
- Scallops$32.00Seared & Served with Parmesan Risotto & a Bacon & Onion Gastrique Garnished with Basil
- Pork Chop*$33.00Grilled & Served with Italian Dirty Rice of Sausage, Artichokes & Olives & an Apricot Balsamic Glaze
- Chef's Choice of Steak* **Grilled & served with Pommes Frites, Vegetable du Jour & a Garlic, Shallot and Herb Butter
- $7
- Vegetable du Jour
vegetarian
- Pommes Frites
- Orzo Salad
vegetarian
- Parmesan Risotto
vegetarian
- Mascarpone Polenta
vegetarian
- $8
- Flourless Chocolate TorteWith Strawberry Sauce
vegetarian
- Ricotta CheesecakeWith a Blueberry Coulis
vegetarian
- Carrot CakeWith Walnuts & Cream Cheese Icing
vegetarian
- Pomegranate TrifleLayers of Ladyfingers, Pistachio Mascarpone & Pomegranate Liqueur & Molasses
vegetarian