Appetizers

• Crabcakes$12.00
  Made with jumbo lump crab meat & topped with tequila cream sauce.

• Shrimp & Grits Cocktail$9.00
  Four large boiled shrimp served with fried cheese grits & a delicious cocktail.

• Black Bean Hummus$7.00
  The southwest version of the classic with black beans, tahini, garlic, pico de gallo & pepper jack cheese, served with chips.

Salads

• Choose a dressing: Sweet & Sour Mustard Dressing, Vinaigrette Dressing, Raspberry Vinaigrette Dressing, Spicy Italian Vinaigrette Dressing, Blue Italian Dressing.
• Blueberry Chicken Salad$14.00
  Red leaf lettuce tossed in raspberry vinaigrette, with blueberries, walnuts, blue cheese crumbles, red onion & a grilled chicken breas.

• Chopped Buffalo Chicken Salad$12.00
  Iceberg lettuce tossed in blue Italian dressing, with celery, red onion, tomatoes, & breaded chicken tossed in a spicy buffalo sauce.

Entrees

• Choose a side: Sauteed Green Beens, Macaroni and Cheese, Mashed Sweet Potatoes, Vegetable Fried Rice, Horseradish & Chive Whipped Potatoes.
• Filet$32.00
  8oz. Center cut filet served with two sides and salad.

• Ribeye$27.00
  16oz. Choice cut served with two sides and a salad.

• Mahi Mahi$22.00
  Topped with lemon buerre blanc sauce & jumbo lump crab served with two sides and a salad.

Desserts

• Raspberry Chocolate Pecan Pie$5.00
  A homemade chocolate pecan pie covered in a rich raspberry sauce.

• Lemon Blueberry Parfait$7.00
  Luscious lemon curd layered with blueberry compote & topped with whipped cream.