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State Directory- Yesterday's Soup Tastes Better TodayCup: $4.00Bowl: $6.00
- Lobster & Sweet Pepper BisqueCup: $5.00Bowl: $7.00Quart to Go Hot or Cold: $16.00
- Raintree Charcuterie BoardServes 1 - 3: $15.00Serves 4 - 6: $25.00Rosy Goat Cheese, House Cured Meats, Citrus Olives & French Baguette
- Bruschetta Capresse$11.00Sundried Tomatoes - Pesto Fresh Mozzarella Cheese & Balsamic
- Bang Bang Shrimp Castillo$12.00Deep Fried & Tossed with a Buffalo Style Sweet Pepper Sauce
- Ahi Tuna Carpaccio$13.00Wakime Salad, Yuzu Soy Pickled Ginger, Wasabi Aioli
- Maryland Lump Crab Cake$12.00With Mixed Organic Greens Cucumber Dill Sauce
- Escargot$13.00Broiled with a Champagne Garlic Butter Sauce, with a French Bread
- Steamed Mussels$13.00As Entrée Over Pasta: $20.00Lemon Garlic and White Wine Butter Sauce French Baguette
- Bacon & Garlic Blue Cheese Fries$10.00Sweet Baby Ray's BBQ Dipping Sauce
- Kobe Beef Burger8 oz: $15.00Applewood Bacon & Cheese. Swiss - Provolone - Cheddar - Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear
- Fresh Catch Sandwich$18.00Blackened or Grilled. Swiss - Provolone - Cheddar Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear
- Chicken Breast Sandwich$13.00Grilled or Blackened with Cheese. Swiss - Provolone - Cheddar Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear
- Steak Wedge Salad$19.00Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips and Onion Rings
- Spinach Salad$13.00Fresh Spinach, Walnuts, Cranberries, Raisins, Egg, Bacon, Red Onion, with a Raspberry Vinaigrette
- Warm Romaine Wedge Salad$12.00Romaine Heart with Blue Cheese and Bacon
- Raintree Salad$11.00Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette
- Caesar Salad$11.00Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini's Dressing
- $6
- Grilled Salmon
- Seared Ahi Tuna
- Grilled Shrimp Skewer
- Grilled Chicken Breast
- Baked Tilapia$18.00Panko Parmesan Crust, Topped with Mornay Sauce
- Chicken Zingara$18.00Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese
- Homemade Meatloaf$17.00Ground Beef, Lamb and Pork topped with a Port Wine Gravy
- Pork Schnitzel$19.00Breaded, Pan-fried and Finished with a Lemon Butter Sauce
- Veal San Marco$29.00Veal, Shrimp and Mushrooms in a Lobster infused Sherry Butter Sauce
- Lobster Tail7 oz: $32.00Cold Water Tail, Lightly Seasoned Breadcrumbs, Broiled with Drawn Butter
- Crisp Roast Half Duckling$29.00Bordeaux Demi Glace - Sangria Reduction
- Raintree Seafood Thermidor$26.00Fish, Shrimp & Lobster in Alfredo Sauce, Baked with Seasoned Breadcrumbs
- Filet & Shrimp Matanzas$27.00Filet Tips, Shrimp, Hearts of Palm in a Mushroom Marsala Sauce
- Served with Mixed Greens and Pepper Parmesan or Raspberry Vinaigrette
- New Zealand Rack of Lamb$34.00Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly
- Beef Wellington$30.00Filet & Truffle Pate Baked in Puff Pastry. Served MR - Med
- Filet Mignon BearnaiseSix Ounce: $27.00Nine Ounce: $33.00
- Brandy PeppersteakSix Ounce: $28.00Nine Ounce: $34.00
- Blue Cheese Crusted FiletSix Ounce: $28.00Nine Ounce: $34.00
- Prime Rib au Jus10 oz: $25.0016 oz: $31.00Friday & Saturday Only - While it lasts
- Lobster Tail Four Ounce$10.00
- Seven Ounce$18.00
- Grilled Shrimp$6.00
- Caesar Salad$2.00
- Raintree Salad$2.00
- Warm Romaine Wedge Salad$4.00
- Gluten Free Pasta - Extra $2
- Grilled Shrimp & Housemade Sausage$18.00With Pasta Marinara and a Sweet Pepper Aioli
- Eggplant Parmigiana$17.00Topped with Marinara, Ricotta, Asiago and Provolone Served with Fettuccine Aglio e Olio
- Lasagna Puttanesca$16.00Add Italian Sausage & Housemade Meatball: $20.00Three Cheeses & Bechemel served on an Olive-Caper Marinara
- Jumbo Shrimp & Lobster Pasta$30.00Tossed in a Creamy Champagne Butter Sauce with Pasta
- Fettucine Alfredo$14.00Add Chicken or Shrimp: $20.00Sun-Dried Tomato, Spinach, in a Romano & Parmesan Cream Sauce
- Cappellini Pomodoro$10.00Add Shrimp, Chicken or Italian Sausage & Meatball: $16.00Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic Basil Olive Oil
- Catch of the DayAsk Your Server For Today's Fish Selections: Grilled and Topped with a Lobster Champagne Butter Sauce; Panko Parmesan Crusted with a Mornay Sauce; Sauteed in a Lemon Garlic Butter; Blackened with Feta Cheese and Balsamic Reduction. Served with Mixed Green Salad Pepper Parmesan or Raspberry Vinaigrette
- Caesar Salad$2.00
- Raintree Salad$2.00
- Warm Romaine Wedge Salad$4.00
- Basket French Fries$3.00
- Sauteed Mushrooms$3.00
- Ciabatta Garlic Bread$3.00
- Warm Chocolate Dome Cake$8.00Vanilla Ice Cream & Macadamia Nut Brittle
- Reese's Peanut Butter Cookie$7.00Sandwiched with Cappuccino Ice Cream, Caramel & Chocolate
- Bourbon Street Bread Pudding$7.00Served with Vanilla Ice Cream, Caramel & Creme Fraiche
- Chocolate Mousse$6.00Raspberry & Chocolate Sauces, Fresh Whipped Cream
- Creme Brulee$6.00With a Crunchy Caramel Topping
- Key Lime Pie$5.00A Florida Tradition
- Old Fashioned Root Beer Float$4.00An American Favorite
- Cinnamon Banana Crepe$9.00Foster Style over an Ice Cream Filled Crepe
- Cappuccino Ice Cream Crepe$8.00Raspberry & Chocolate Sauces with Toasted Almonds
- Mixed Berry Crepe$9.00Flambeed in Chambord with a Vanilla Ice Cream Crepe
- Granny Smith Apple Crepe$9.00A La Mode with Streusel Topping
- Nutty Irishman$9.00Baileys & Frangelico with Vanilla Ice Cream
- Brandy Alexander$9.00Brandy, Dark Creme de Cocoa with Vanilla Ice Cream
- Grasshopper$9.00Green Creme de Menthe, White Cocoa & Vanilla Ice Cream
- French Nut$9.00Amaretto, Grand Marnier with Vanille Ice Cream
- Cinnabun$9.00Fireball Cinnamon Whisky & Rum Chata
- Thin Mint$9.00Tippy Cow Shamrock Mint & Chocolate Rum Cream