Appetizers

• Soup Of The Day

• Lentil Salad

• Tomato A La Provencale
  vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil

• Tuna Tartare
  extra virgin olive oil, sesame and soy sauce dressing

• Endives With A Roquefort Cheese

• Napoleon Of Eggplant
  buffalo mozzarella and roasted tomato

• Baby Artichokes With Avocado And Parmigiano

• Organic Arugula Salad
  shaved pecorino toscano di pienza

• Fritto Mediterraneo
  fried tiger shrimp, calamari and zucchini

• Grilled Squid
  frisee', cucumber and cherry tomato and basil

• Prosciutto Di Parma

• Lobster Salad
  radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette

Seafood

• Mustard Crusted Codfish Filet
  grilled radicchio and endives

• Grilled Atlantic Salmon
  roasted asparagus and dill creme fraiche

• Pan Seared Nantucket Sea Scallops
  mushrooms, braised leeks and lemon white wine sauce

Meats

• Straccetti Di Vitello
  super-thin pounded sliced veal, served with arugula and shaved parmigiano

• Chicken Paillard
  served with tricolore salad and lemon wedge

• Steak Tartare
  prepared to your taste and served with french fries

• Braised Short Ribs
  with mashed potato

• Roasted Baby Chicken
  served with mashed potato, spinach and mustard seed sauce

• Grilled Dry Aged Sirloin Steak
  served with organic mixed greens or fries and peppercorn sauce

Pastas

• Spaghetti
  with pancetta and peas

• Penne Alla Bolognese

• Four Cheese Raviolini
  with butter and sage

• Risotto
  with wild mushroom

Desserts

• Mille Feuille Napoleon With Mixed Berries
  served with creme anglaise the chef suggests it with a glass of port

• Fresh Fruit Salad
  drizzled with grand marnier and mint

• Profiterolles
  with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa

• Tarte Tatin
  perfectly caramelized apple tarte served with vanilla ice cream. the chef suggests it with a glass of calvados

• Mixed Berries
  the chef suggests it with a glass of limoncello

• Warm Flourless Chocolate Cake
  served with whipped cream the chef suggests it with a glass of cognac vsop

• Cantucci Al Vin Santo
  homemade biscotti served with vin santo wine for dipping

• Selection Of Ice Creams And Sorbets
  vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets

• Amaranth Specials
  lemon sorbet with absolut vodka and mint blood orange sorbet with champagne