Appetizers

• Quesadilla or Cheese Crisp$5.50With green chile: $6.50With shredded chicken or carnitas: $7.95With asada, seca or garlic shrimp: $9.95

• Diablos Chicos$7.75
  Yellow peppers stuffed with shrimp, green onions and cheese, wrapped with bacon, grilled, atop salsa crema, garnished with corn salsa and anaheim crema.

• Nachos de La OllaFor Two: $4.50For Four: $8.95
  House corn tortilla chips, chile con queso, chorizo black beans, cheddar cheese, smoked poblano crema, guacamole, and salsa fresca.

• Queso Fundido$6.75
  A fondue of chopped anaheim chiles and melted monterey jack served with salsa fresca and warm flour tortillas.

• Empanadas$7.95
  Stuffed with cilantro-basil pesto, shrimp, sweet corn, green chile and manchego cheese, atop chipotle cream sauce, garnished with cabbage slaw, corn salsa and anaheim crema.

• GuacamoleSmall: $0.95Med: $4.95Large with chips: $6.50
  made fresh daily

Soups & Salads

• Tortilla SoupCup: $2.75Bowl: $4.95
  Roasted anaheim chiles, onions, and tomatoes, slow simmered in chicken stock, with manchego cheese, avocado, sour cream and tortilla shards.

• Harvest Salad$6.25With Chipotle Chicken: $8.95
  Romaine and iceberg lettuce with roasted corn, red pepper, avocado, tomato and red onion all tossed in jalapeno citrus vinaigrette. Topped with tortilla shards and toasted pumpkin seeds.

• Chicken Tortilla Soup

• Chicken and Rice Soup

• Soup of the DayCup: $3.25Bowl: $5.75

• Chipotle Chicken Salad$8.50
  Wheels of iceberg lettuce, drizzled with sweet red wine vinaigrette topped with grilled chipotle chicken, bleu cheese, avocado, and tortilla shards.

The Classics

Tacos

• All tacos served with rice, beans and calabacitas.
• Fried Tacos$8.95
  Ground Beef or Rolled Chicken with taco sauce, shredded lettuce and cheese.

• Fried Taco Platter$11.25
  Two ground beef and two rolled chicken tacos.

• El Grandote$11.75
  The biggest baddest taco in all of Mexico, its got the works, taco meat, chipotle chicken, salsa, lettuce, cheese, avocado, jalapenos and sour cream, served with rice and beans.

• Soft Tacos$9.25
  Chicken, Carne Asada, Carnitas or Carne Seca with cabbage slaw, cheese and salsa fresca.

• Specialty Tacos
  Served with cabbage slaw and cheese. Garlic Shrimp with corn salsa or Beer Battered Fried Fish with baja sauce and salsa fresca or Chipotle Chicken with mango salsa.

• EnchiladasCheese: $7.95Ground Beef, Chicken or Carnitas: $8.95
  Garnished with lettuce, olive mix, served with rice, beans and calabacitas.

• Chile RellenoCheese: $7.95Shrimp: $9.75
  A beer battered roasted anaheim chile stuffed with jack and manchego cheese, atop smoky tomato coulis, served with rice, beans and calabacitas.

• Chimichangas Or BurrosBean and Cheese: $7.25Chicken, Ground Beef or Chorizo Black beans: $8.25Asada, Carnitas, Chile Rojo or Seca: $8.95
  Served enchilada style with lettuce, sour cream and avocado.

• Tamales or Chilaquiles of the day$8.75
  Served with rice, beans and calabacitas.

Combination Plates

• Carne Seca, Cheese Chile Relleno, and Garlic Shrimp Taco$11.95

• Tamale of the Day, Beef Taco, and Cheese Enchilada$10.75

• Carne Asada, Chicken Taco, and Chilaquilas of the Day$11.50

• Cup of Soup, Quesadilla, Carne Con Chili Rojo$11.25

• Carne Asada Taco, Carnita Enchilada, Manchego Shrimp$12.75

• Fish Taco, Diablo Chico, Shrimp Empanada$12.25

• Cup of Soup, Harvest Salad, Cheese Chile Relleno$10.25

Entrées

• Carne Seca$13.50
  House dried seasoned beef, slow-simmered with tomato, green chile, peppers, onion and garlic, served with rice, beans calabacitas and a warm hand-stretched flour tortilla.

• Carne con Chile Rojo$11.95
  Tender morsels of beef in a red chile sauce, served with rice, beans, calabacitas and a warm hand-stretched flour tortilla.

• Pork Carnitas$12.25
  Slow roasted shredded pork, with caramelized onions and chiles, garnished with a roasted pepper, green onion and Anaheim crema, served with tamale pie, calabacitas and a warm hand-stretched flour tortilla.

• Carne Asada$13.25
  Marinated beef grilled to perfection, garnished with a roasted pepper and green onion, served with guacamole, tamale pie, calabacitas and a warm hand-stretched flour tortilla.

• Chipotle Shrimp and Pork$14.25
  Tender pork pounded thin, breaded, topped with garlic shrimp and chipotle cream sauce, served with rice, calabacitas and a warm hand-stretched flour tortilla.

• Manchego Shrimp$15.25
  Butterflied shrimp with manchego cheese wrapped in bacon and roasted green chile, topped with chile con queso, melted manchego and corn salsa, served with rice, calabacitas and a warm hand-stretched flour tortilla.