Antipasti

• Fritto Di Calamari E Gamberetti$12.00
  deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce

• Bruschetta$8.75
  toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil

• Carpaccio Di Tonno$12.75
  raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and peppercorns

• Carpaccio Di Carne$12.50
  thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano

• Calamari Luciana$12.00
  baby calamari sauteed with garlic and white wine in a spicy marinara sauce

• Antipasto MistoPer Person: $11.00Person Minimum: $2.00
  a sampling of vigiluccis finest appetizers: bruschetta, involtini di melanzane, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses

• Polenta Con Funghi E Gorgonzola$11.75
  soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil

Insalate

• Insalata Mista$7.50Add Gorgonzola: $2.00
  organic greens tosesd in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.

• Cesare$8.50Add Chicken Or Fried Calamari: $5.00
  hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano

• Caprese$13.50
  imported buffalo mozzarella, heirloom tomatoes, basil, aged balsamic and extra virgin olive oil

• Spinaci$9.75
  baby spinach, red onions, beets, mushrooms, walnuts and bacon tossed in a warm mustard and shallot dressing and topped with ricotta salata

• Insalata Mediterranea$11.00
  cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette

• Insalata Alla Pere$11.00
  organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

Pasta

• Involtini Melanzane$15.50
  grilled eggplant wrapped around spaghetti pasta, tossed in a basil garlic almond pesto with marinara and italian provolone

• Penne Alla Vodka$14.75Add Chicken: $5.00Add Shrimp: $6.00
  chopped tomatoes and basil sauteed in a tomato vodka cream sauce

• Cappellacci Di Zucca$18.75
  homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. finished with brown butter, sage and a touch of marinara

• Lasagna$15.75
  fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano

• Ravioli Di Ricotta$15.75
  fresh homemade ricotta-filled ravioli with your choice of sauce: marinara, pesto, bolognese, vodka cream

• Fusilloni Alla Toscana$6.00
  sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara

• Linguine Fradiavolo$21.00
  jumbo prawns and rock shrimp sauteed in a spicy marinara sauce

• Spaghetti Vongole$17.00
  fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley

• Pappardelle Con Funghi E Capesante$21.00
  homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce

• Capellini Alla Checca$13.75
  angel hair pasta with fresh diced tomatoes, garlic and basil

• Tagliatelle Alla Bolognese$15.75
  fresh homemade pasta tossed in a classic bolognese-style ragout

• Spaghetti E Polpette$16.75
  homemade 100% prime beef meatballs braised in vigiluccis tomato sauce

• Gnocchi Al Tartufo$16.50
  homemade potato dumplings sauteed with a truffle cream sauce and topped with shaved black truffle

• Spaghetti Alla Carbonara$15.75
  pancetta, egg yolk, pecorino-romano and black pepper

Secondi

• Pesce Del Giorno
  fresh catch of the day

• Involtini Di Pollo$18.50
  pounded chicken breast rolled with prosciutto di parma and fontina. topped with oyster mushrooms in a white wine truffle sauce. served with spaghetti aglio e olio with chili pepper flakes and fresh vegetables

• Petti Di Pollo Al Peperoncino$19.00
  grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. served with spaghetti aglio e olio with chili pepper flakes and fresh vegetables

• Pollo Marsala E Funghi$17.75
  pan-seared breast of chicken sauteed with mushrooms and marsala wine. served with spaghetti aglio e olio with chili pepper flakes and fresh vegetables

• Piccata Di Vitello$21.00
  pan-seared veal scaloppine with capers in a lemon sauce. served with spaghetti aglio e olio with chili pepper flakes and fresh vegetables

• Scaloppine Al Marsala$21.00
  pan-seared veal scaloppine sauteed with mushrooms and marsala wine. served with spaghetti aglio e olio with chili pepper flakes and fresh vegetables

• Scampi Alla Livornese$24.00
  jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. served with grilled polenta and vegetables

• New York Steak$32.00
  14 oz. prime new york strip grilled to perfection and topped with tri-peppercorn sauce. served with baked potato and fresh vegetables

• Cioppino$29.00Add Linguine: $3.00
  fresh seasonal mussels, manila clams, jumbo prawn, calamari, jumbo scallop, langostino and catch of the day, sauteed with roasted garlic in a zesty tomato sauce

• Salmone Ai Ferri$26.00
  grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. served with basmati rice

Pizza Dal Forno A Legna

• Marinara$11.00
  tomato sauce, garlic, oregano and basil

• Margherita$12.00
  tomato sauce, mozzarella, basil and oregano

• Genovese$12.00
  mozzarella, basil pesto, pine nuts and red onion

• Napoletana$12.00
  tomato sauce, mozzarella, anchovies and oregano

• Funghi$13.00
  tomato sauce, mozzarella and assorted field mushrooms

• Bismark$14.00
  tomato sauce, mozzarella, asparagus and oven-roasted egg

• Vegetariana$14.50
  tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach

• Quattro Formaggi$14.00
  mozzarella, ricotta, gorgonzola and parmigiano

• Pepperoni$14.00
  tomato sauce, mozzarella, pepperoni and oregano

• Salsiccia E Funghi$14.00
  tomato sauce, mozzarella, sausage and mushrooms

• Quattro Stagioni$15.00
  artichoke hearts, roasted bell peppers, cured olives and italian ham

• Diavolo Rossonero$14.75
  tomato sauce, mozzarella, pepperoni and salame

• Bufalina$18.00Add Prosciutto: $5.00
  tomato sauce, mozzarella, buffalo mozarella, basil and oregano

• Pollo$16.00
  tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken

• Prosciutto Di Parma$17.00
  tomato sauce, mozzarella, arugula and prosciutto di parma

• Filetto$18.50
  mozzarella, gorgonzola and filet mignon

• Panna E Prosciutto Cotto$14.75
  fresh cream, ham, mushrooms and mozzarella

Calzone

• Ricotta E Prosciutto Cotto$15.50
  tomato sauce, mozzarella, ricotta and italian ham

• Pollo E Carciofi$16.50
  tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts

• Salsiccia E Spinaci$16.00
  tomato sauce, mozzarella, sausage and spinach

• Farcito$16.50
  tomato sauce, spice-cured beef, mozzarella, sun-dried tomatoes, caramelized onions and cured olives

Focaccia

• Gorgonzola$12.75
  mozzarella, pine nuts, gorgonzola and onions

• Prosciutto Di Parma$17.00
  prosciutto di parma, arugula and truffle olive oil

Dolci

• Vanilla Bean Creme Brulee$8.50
  vanilla custard, caramelized sugar

• Cannoli$8.50
  a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest

• Tiramisu$8.50
  layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

• Tortino Al Cioccolato$11.00
  mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce

• Homemade Warm Chocolate Brownie$9.50
  a rich chocolate brownie served with bittersweet chocolate sauce and vanilla bean gelato

• Homemade Hot Apple Pie A La Mode$9.50
  made with granny smith apples and served with warm caramel sauce and vanilla bean gelato

• Gelato$7.75