Lets Start Here

• GumboCup: $3.00Bowl: $6.00
  louisiana spicy & made daily.

• Soup Of The DayCup: $3.00Bowl: $5.00
  fresh every day.

• House ChiliCup: $3.00Bowl: $5.00
  fresh ground angus steak.

• Fried Calamari$9.00
  rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.

• Bruschetta$6.00
  fresh today on butter roasted toast points

• Nachos$8.00
  house chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.

• Wings$9.00
  spicy buffalo, honey bbq, or chipotle.

• Crab Cakes$9.00
  chef johns secret ~ pulled lump crab.

• Spinach Artichoke Dip$9.00
  with house made oven baked chips.

Salads

• Add Crumbled Bleu Cheese $1.50, Grilled Chicken $5, Sauteed Shrimp $6
• Caesar$7.00
  romaine hearts tossed with johns caesar vinaigrette, shredded parmesan, and croutons.

• Rustic Salad$8.00
  tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.

• Classic Cobb$8.00
  butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.

• The Greek$9.00
  romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.

• Popcorn Chicken Salad$8.00
  romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.

• Chopped Salad$7.50
  romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.

• House Salad$2.95
  tender greens topped with tomato. choice of dressing.

Sandwiches

• All Sandwiches Served With Tavern Fries, Tater Tots, Or Fruit Cup
• Angus Burger$7.50
  8oz angus beef seasoned and fire-grilled. choice of cheeses.

• Walleye$8.00
  kettle fried walleye filet served on a grilled hoagie.

• Beach Melt$8.50
  fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.

• Buffalo Chicken$7.95
  a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.

• Bbq Chicken$8.00
  tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.

• Pita$7.95
  marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.

Flatbreads

• Stone Cooked & Topped With Wild Treats.
• Vegetarian$9.00
  grilled vegetables, marinara, and mozzarella.

• Margharita$8.00
  vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella

• White$8.00
  fresh garlic, parmesan, mozzarella, and crushed red pepper.

• Italian$10.00
  zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella

• Bayou$12.00
  blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella

• Buffalo$9.00
  chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.

• Pepperoni$9.00
  sliced pepperoni, marinara, and mozzarella.

Fresh Catch

• All Seafood Is Subject To Season, Weather, And Fishing Conditions, Prices And Availability May Fluctuate. We Get Fresh Everyday - Enjoy The Difference. Give Us Two Days Notice For South African Lobster Tail - Whole Maine Lobster - Oysters - Mussels - Crawfish - Red Snapper Call Or Email To Arrange Your Dining Experience
• Alaskan King Crab Legs$78.00
  limited availability - 2 pounds of legs and claws with drawn butter.

• Mahi Mahi$17.95
  firm and sweetthis wild caught filet comes pan seared and cashew encrusted.

• Shrimp Scampi$19.95
  12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.

• Chilean Sea Bass$26.00
  this wonderfully buttery white fish comes pan seared or blackened.

• Atlantic Deep Sea Scallops$24.00
  fresh harvest from the deep, large, sweet and tender.

• Whole Catfish$15.95
  fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.

• Dill Seared Salmon$17.00
  hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.

• Norwegian Salmon$16.95
  hand cut filet pan seared and served with a rich butter cream sauce.

Steaks

• Our Beef Is Carefully Aged A Minimum Of 21 Days And Hand Cut. To Any Steak Add: Alaskan King Crab ~ $26 Side Of Mac N Cheese ~ $4 Sauteed Shrimp ~ $6 Seared Deep Sea Scallops ~ $16
• Filet8oz: $21.9510oz: $24.95
  the most tender cut of corn- fed midwestern beef. seasoned and grilled to order.

• Ribeye$20.95
  a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.

• New York Strip12oz: $17.9516oz: $22.95
  hand cut in house. this full bodied favorite is fire-grilled to your desired temp.

• Mini Filets Two Ways$22.95
  5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.

• Pepper Crusted New York Strip$19.95
  a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.

House Specialties

• To Any Entree Add: Alaskan King Crab - $26 Sauteed Shrimp - $6 Seared Deep Sea Scallops - $16
• Pretzel Chicken$15.00
  chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.

• Mac N CheeseFull Order: $13.00Half Size: $8.00Add Grilled Chicken: $5.00Sauteed Shrimp: $6.00
  cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.

• Linguine Pasta$12.00
  wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.

Desserts & Adult Treats

• Classic Creme Brulee$5.50
  chilled vanilla custard, caramelized with a sugar top.

• Caramel Bread Pudding$6.00
  served warm with vanilla ice cream drizzled with caramel.

• Brandy Alexander$7.00
  hand dipped ice cream, creme de cacao & brandy.

• Turtle Brownies$6.00
  topped with ice cream, caramel, and chocolate sauce.

• Grasshopper$7.00
  ice cream, creme de menthe, and creme de cocao.

• Golden Cadillac$7.00
  ice cream, galliano, & white creme de menthe.

• Beach House Brittle$7.00
  ice cream, baileys, frangelico and peanut brittle.

• Beach House Smoothie$7.00
  ice cream, baileys, kahlua, and snickers