Starters

• Mini Rack of Lamb*$16.00
  Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

• Bruschetta$10.00
  Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

• Crispy Ravioli$13.50
  Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

• Fresh Mozzarella Marinara$9.00

• Calamari Fritte$14.00
  Topped with bruschetta relish & citrus aioli

• Steamed Mussels$12.00
  With choice of Marinara OR White Wine Butter Sauce

• Sausage & Peppers$10.00
  With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

• Roasted Vegetable Napoleon$10.00
  Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

• Herb Crusted Goat Cheese$10.00
  Served with toast points

• Artichoke d'Agnese's$10.00
  Breaded artichoke hearts served in our signature lemon butter sauce

• Crab Cakes$15.00
  Back-fin crab meat, mesclun greens & topped with a roasted corn salsa

• Scallops Romano Appetizer$16.00
  With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Soups

• Tomato Basil Soupcup: $5.00bowl: $7.50
  Topped with fresh basil & goat cheese

• Butternut Squash Soupcup: $5.50bowl: $8.00
  Garnised with crispy croutons

• Pasta, Sausage &/or Spinach Fagiolicup: $5.00bowl: $7.50
  Tuscan bean soup with choice of pasta, sausage OR spinach

• Italian Wedding Soupcup: $5.00bowl: $7.50
  Meatballs, pastini, spinach, vegetables & chicken broth

Salads

• TossedHalf Salad: $7.00Full Salad: $14.00
  Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

• GreekHalf Salad: $7.00Full Salad: $14.00
  Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

• Roasted BeetHalf Salad: $7.00Full Salad: $14.00
  Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

• Caesar*Half Salad: $7.00Full Salad: $14.00
  Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

• Field GreensHalf Salad: $7.00Full Salad: $14.00
  Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

• Boston BibbHalf Salad: $7.00Full Salad: $14.00
  Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

• Steak & AsparagusHalf Salad: $12.00Full Salad: $20.00
  Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Salad Additions

• Add to any salad:
• Chicken$3.50

• Shrimp$3.00

• Crab Cake$6.00

• Salmon$9.00

• Steak Tips*$9.00

Gourmet Pizzas

• All of our pizzas are 12" and feature a delicate thin crust with provolone & mozzarella cheeses
• Margherita Pizza$16.50
  Pesto, tomatoes, fresh mozzarella & basil

• Sausage & Peppers Pizza$17.50
  Sausage, banana peppers, onions, olives & red sauce

• Quattro Formaggio$18.00
  Goat, provolone, mozzarella & Romano cheeses & red sauce

• Cajun Chicken Pizza$18.00
  Chicken, onions, banana peppers, olives, goat cheese & red sauce

• Spinach Pizza$18.00
  Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

• Pizza Arrabiatta$18.00
  Banana peppers & bell peppers, olives, onions & spicy red sauce

• Roasted Vegetable Pizza$18.00
  Assorted roasted vegetables, goat cheese & red sauce

Create Your Own Pizza

• $12 (includes choice of one sauce) plus $2.75 for each topping.
• Red Sauce
  Traditional sauce, grated mozzarella

• White Sauce
  Garlic butter & pesto sauce, grated mozzarella

• Anchovies

• Artichokes

• Goat Cheese

• Kalamata Olives

• Mushrooms

• Onions

• Pepperoni

• Pesto

• Prosciutto

• Roasted Red Peppers

• Roma Tomatoes

• Rope Sausage

Veal & Chicken Entrees

• D'Agnese'sChicken: $19.00Veal: $22.00
  Signature lemon butter sauce & artichoke

• MarsalaChicken: $19.00Veal: $22.00
  Sautéed with mushrooms in a Marsala wine sauce

• SaltimboccaChicken: $20.50Veal: $23.50
  Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

• ScarpirelloChicken: $21.00Veal: $24.00
  Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

• ParmigianaChicken: $20.00Veal: $23.00
  Mozzarella & fresh marinara

• OscarChicken: $22.00Veal: $25.00
  Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

• A La TiniChicken: $22.00Veal: $25.00
  Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

• SorrentinoChicken: $20.00Veal: $23.00
  Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

• PicattaChicken: $20.00Veal: $23.00
  Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

• Herb Crusted Chicken$21.00
  Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Complements

• Cappellini$4.00

• Linguini$4.00

• Fettuccini$4.00

• Gnocchi$4.00

• Penne$4.00

• Roasted Redskin Potatoes$4.25

• Risotto$4.25

• Broccoli$4.25

• Roasted Vegetables$5.00

• Asparagus$5.00

Specialty Entrée

• Rack of Lamb*$32.00
  Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Seafood Entrées

• Pan Seared Salmon$28.00
  Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

• Seafood Risotto$32.00
  Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

• Crab Stuffed Salmon$29.00
  Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

• Linguini & Clams$21.00
  Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

• Shrimp d'Agnese's$24.00
  Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

• Shrimp Picatta$25.00
  Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

• Pan Seared Scallops$32.00
  Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

• Shrimp & Scallop Cappellini$30.00
  Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Pasta & Other Classics

• Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.
• Linguini or Penne Marinara$14.00With Meat Sauce, Meatball or Rope Sausage: $16.00

• Penne Arrabiatta$16.00
  Spicy marinara with imported olives, banana peppers & onions

• Linguini Garlic & Oil$14.50
  Olive oil, roasted garlic, olives, spinach & roasted red peppers

• Fettuccini Alfredo$16.00With Broccoli: $19.00With Chicken: $19.00With Shrimp: $22.00
  Tossed in classic Alfredo sauce, with parmesan cheese

• Penne & Chicken$18.00
  Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

• Penne A La Vodka$18.00
  Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

• Penne & Sausage$16.00
  Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

• Gnocchi & Chicken$18.00
  Tomatoes, olives & spinach in gorgonzola cream sauce

• Baked Ravioli$15.00With Meat Sauce, Meatball or Rope Sausage: $17.00
  Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

• Lasagna$15.50With Meat Sauce, Meatball or Rope Sausage: $17.50
  Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

• Linguini Puttanesca$18.00
  Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

• Eggplant Parmigiana$16.00
  Baked with mozzarella & parmesan cheese, finished with fresh marinara

• Eggplant Caprese$18.00
  Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction