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State Directory- Soupe du Jour$12.00
- Soupe à l'Oignon$10.00
- Salade Verte$13.00Butter Lettuce, Fines Herbes
- Salade de Burrata$18.00Heirloom Tomatoes, Di Stefano Burrata, Radish, Herbs & Red Wine Vinaigrette
- Escargots de Bourgogne$17.00Wild Burgundy Escargots in Garlic & Parsley Butter
- Frisée aux Lardons$16.00Frisée Salad, Warm Bacon Vinaigrette & Soft Poached Egg
- Ratatouille$14.00Eggplant, Onions, Zuchiini, Bell Peppers, Tomatoes served with Peasant Bread, Nicoise Tapenade & Butter Lettuce
- Meatballs$14.00Tomato Gravy, Parmesan & Grilled Bread
- Salade de Betteraves Rôties$16.00Marinated Beets, Candied Pistachios & Goat Cheese
- Salade de Fenouil$14.00Shaved Fennel, Humbolt Fog, Bread Crumbs, Parsley & Black Pepper
- Tartare de Bœuf et ses Condiments$21.00Prime Filet Mignon Tartare (raw), Quail Egg & Hydro Mache
- Tartare de Saumon$24.00Salmon Filet Tartare, Shallot, Chives, Egg, Red Onion, Capers, Creme Fraiche, Chevril & Lemon
- Steak au Poivre$38.00Peppercorn Sauce, Pommes Frites
- Steak Frites$36.00Maître d'Hôtel Butter, Pommes Frites
- Côte de Bœuf$100.0040oz Prime Rib Eye Steak, Carottes, Haricots Verts & Sauces Bordelaise et Béarnaise
- Filet Mignon$41.00Hen of the Woods, Carottes, Potato Gratin, Bordelaise
- Côtelettes 'd Agneau$38.00Herb-Crusted Rack of Lamb, Ratatouille, Haricots Verts
- Coq Au Vin$36.00Thumbullina Carrots, New Potatoes, Pearl Onions, Bacon, Bottom Mushrooms & Red Wine Sauce
- Confit de Canard$29.00Duck Confit, Pommes de Terre de L'Ami Louis, Raw Garlic, Maché & Chopped Parsley
- Demi Poulet Rôti$38.00Slow Roasted Half Chicken, Au Jus, Seasonal Vegetables, Pommes Frites
- Assiettes Végétariennes$27.00Vegetarian Plate, Your Choice of 3 Petites Assiettes
- Pappardelle avec Champignons Sauvages$33.00Housemade Pasta, Black Truffles, Oyster Mushrooms, White Shimeji Mushrooms, Chanterelle Mushrooms, Crumbled Parmesan, & White Wine Cream Sauce
- Hen of the Woods$9.00
- Haricots Verts$9.00
- Ratatouille$9.00
- Mashed Potatoes$9.00
- Roasted Cauliflower$9.00Anchovy, Capers, Chili Flake, Currants & Garlic
- Grilled Asparagus$9.00in Sauce Béarnaise
- Roasted Carrots$9.00in Sauce Béarnaise
- Pommes Frites$8.00With Truffle Oil: $10.00Au Poivre: $10.00
- Pan-Seared Scallops$28.00Turnip, Bacon, Carrot, Almond & Ginger Beurre Blanc
- Moules Frites$26.00Prince Edward Island Mussels, White Wine & Shallot Cream Sauce
- Ocean Trout$34.00Chanterelle, Creamed Mustard Greens & Pomme Purée
- Pan-Roasted Halibut$35.00Artichoke Hearts, Fingerling Potato, Leeks & Caper Beurre Monté
- Sole Meunière et Pommes Cocotte$34.00Atlantic Dover Sole, Beurre Noisette & Potato Fondant
- Smoking Goose Soppressata$9.00black pepper, clove, nutmeg, ginger
- Leoncini Prosciutto di Parma$9.00aged, salt
- Alto Adige Speck$9.00smoked, herbs
- Assiette de Charcuterie$26.00Chef's Selection of Cured Meats & Pickled Vegetables
- Tartine au Tartare de Bœuf$18.00Prime Filet Mignon Tartare (raw), Wild Arugula, Clark Street Sourdough, Cornichons & Pickled Veggies
- Mother's Légumes Marinés de Saison$8.00Seasonal Pickled Vegetables
- Délice de Bourgogne | France | Cow$8.00past.
- Trivium | Wisconsin | Goat$8.00past.
- Zimbro | Portugal | Sheep$8.00raw
- Simme Bleu | Switzerland | Cow$8.00past.
- Plateau de Fromages$22.00
- An alcoholic drink taken before a meal
- Kir$11.00White Wine & Crème de Cassis
- Cardinal$12.00Red Wine & Crème de Cassis
- Kir Royal$14.00Sparkling & Crème de Cassis
- From the bar. A fermententation of any malted grain
- Stella Artois$7.00Pilsner, Belgium
- Boomtown$8.00White Ale, California
- Smog City$8.00IPA, California
- Fort Point$8.00Red Ale, California
- Bitburger Drive$5.00Bottled, Non-Alcoholic, Germany