Antipasti

• Antipasta di Formaggi Per Due (For 2)$25.00
  Aged parmigiano reggiano, fresh mozzarella, machego cheese, prosciutto de parma, hot soppressata, Cerignola olives, apricot marmellata.

• Mozzarella, Pepperoni Arrostiti e Pomodoro$12.00
  Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, drizzled with fresh basil, oregano, garlic, lemon oil and balsamic reduction.

• Polpo Marinate$12.00
  Grilled marinated octopus, Cerignola green olives, parsley, garlic, lemon, extra virgin olive oil.

• Fritto Misto
  Battered shrimp, red snapper, calamari, zucchini and yellow squash, sweet and spicy marinate. Please ask server for price.

• Zuppe di Cozze$10.00
  Prince Edward Island mussels, red, white, fra diavolo.

• Carciofini Ripieni$12.00
  Stuffed baby artichokes, parmigiano reggiano, gaeta olives, herb panko breadcrumbs, lemon, white wine, extra virgin olive oil.

• Mare FreddoDozen: $15.00Half Dozen: $8.00
  Raw blue point oysters, with own homemade cocktail sauce.

• Antipasta Calda Per Due (For 2)$24.00
  Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

• Vongole in Padella$13.00
  New Zealand cockle clams, fresh tomato sauce, white wine, garlic, fresh parsley or fra diavolo sauce.

• Burrata Mozzarella
  Creamy center. Please ask server for price.

• Polenta e Gamberi$11.00
  Baked shrimp gorgonzola polenta, over baby spinach, shiitake mushroom sauce.

• Calamari Fritti$12.00
  Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

• Vongole Oreganato$12.00
  Baked whole clams oreganata served in a lemon, garlic, white wine sauce.

Insalata

• Capriccio$9.00
  Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic vinaigrette.

• Spinaci$9.00
  Baby spinach, sliced avocado, roma plum tomato, goat cheese, warm crispy bacon, aged balsamic vinaigrette.

• Cesere$9.00
  California hearts of romaine, toasted croutons and classic Caesar dressing.

• Mista$9.00
  Harvest blend mixed greens, moscato wine poached pears, glazed pecans, shaved parmigiano reggiano, honey amaretto dressing.

Contorni

• Sauteed Broccoli Rabe$9.00

• Asparagus Parmigiano$9.00

• House Mixed Vegetables$8.00

• Sauteed Baby Bok Choy$8.00

• Sauteed Baby Spinach$9.00
  With hot cherry peppers.

• Garlic Mashed Potatoes$4.00

• Mini Meatball Parmiggiana$8.00

Primi Piatti

• Amalfi$25.00
  Linguine fini with shrimp, calamari, mussels, cockle clams in a red, white wine or fra diavolo sauce.

• Cavatelli$19.00
  Fresh cavatelli, sweet sausage meat, shaved smoked provola, san marzano tomato sauce.

• Risotto con Aragosta$22.00
  Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth.

• Pappardelle Ragu di Vitello$20.00
  Pappardelle, Barolo wine braised veal, crimini mushrooms, carrots, celery, onion and light tomato.

• Rigatoni alla GrappaShrimp: $24.00Chicken: $20.00
  Rigatoni, sauteed prosciutto, onion, pancetta, a touch of grappa, light tomato cream sauce.

• Penne con Carne$23.00
  Penne, sauteed filet mignon tips, baby spinach, shiitake mushrooms, roasted red peppers, fresh mozzarella and chianti fresh herb demi.

• Linguine con Vongole$20.00
  Linguine, New Zealand cockle clams in fresh tomato, or white wine, garlic and fresh parsley or fra diavolo sauce.

• Rigatoni Bolognese$19.00
  Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, topped with fresh basil ricotta cheese.

• Ravioli del Giorno
  Fresh homemade ravioli of the day, chef selection. Please ask server for price.

• Fettuccine e Polpettini$18.00
  Fettucine, baby sirloin meatballs, shaved parmigiano reggiano cheese, light meat sauce.

• Rotini Pollo$19.00
  Tricolor rotini, grilled chicken, fire roasted red peppers, portobello mushrooms, broccoli rabe, light white wine sauce.

• Spinaci e Ricotta Gnocchi$18.00
  Gemelli's homemade spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of light fresh filetto di pomodoro or bolognese sauce.

• Penne BizanzioShrimp: $24.00Chicken: $20.00
  Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive topped with fresh mozzarella.

• Pasta?
  Fettucine, shrimp, julienne zucchini, yellow squash, carrots, garlic white wine cherry tomato macchiata sauce. Please ask server for price.

Secondi Piatti

• Costolette di Vitello$45.00
  Our signature stuffed veal chop with chef selection served with Swiss chard and your choice of starch.

• Vitello Milanese$42.00
  Pan seared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad.

• Bistecca$34.00
  Grilled 16 ounce hand cut rib-eye steak, twice baked scallion potato, sauteed baby bok choy, Barolo wine sauce.

• Cernia$26.00
  Broiled fresh herb grouper, asparagus shrimp risotto, franzia lemon white wine sauce. Please ask server for correct price.

• Gamberi Saltati$26.00
  Jumbo shrimp, baby spinach, zucchini shallot potato cake, fresh herb lemon white wine sauce.

• Pollo Marsala$22.00
  Boneless breast of chicken, sauteed string beans, basil baby potato croquette, shiitake mushroom dry Marsala wine.

• Salmone$27.00
  Grilled salmon, grilled fennel, cherry tomato arugula salad.

• Manzo alla Griglia$36.00
  Grilled sizzling 10 ounce angus beef filet mignon, baby Yukon gold mashed potato, asparagus parmiggiano, frescobaldi chianti wine reduction.

• Branzino$28.00
  Roasted boneless fresh herb, lemon and garlic Mediterranean sea bass, risotto primavera, fresh herb lemon white wine sauce.

• Vitello Saltimbocca$28.00
  Scallopine of veal, prosciutto and sage, served with caramelized onion prosciutto potato croquette and sauteed spinach.

• Pollo$22.00
  Pan-seared boneless breast of chicken, sauteed baby spinach, fontina cheese, creamy risotto milanese, roasted chicken, fresh herb sauce.

Dolci

• Tiramisu$8.50
  Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

• Migliaccio$8.00
  Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

• Mela Sfogliata$8.50
  Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

• Torta Americano$8.00
  Traditional creme brulee, vanilla, rum and orange zest.

• Sorbetto$8.00

• Mascarpone Zabaglione$9.00
  Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

• Torta Caprese$8.00
  Warm flourless chocolate cake with chopped almonds and a touch of rum.

• Tartufo$8.00
  Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

• Cannoli Siciliani$8.00
  Fresh cannoli filled with ricotta cannoli cream.

• Vanilla, Chocolate Ice Cream$8.00