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State Directory- Calamari$13.00Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
- Gamberi Piccati$15.00Grilled tiger shrimp, crispy pancetta, orange, fennel, celery leaf, chili oil
- Melazane$11.00Eggplant, marinara, whole milk mozzarella
- Clams Casino$11.00The famous, "Driftwood" recipe
- Zuppa Di Nonna$9.00Chicken, sardinian couscous, lemon, thyme Soup
- Polpette$10.00Family recipe meatballs, San Marzano marinara, fresh ricotta
- Bruschetta$13.00Burrata, roasted garlic, garden basil, marinated grape tomatoes, toasted house made bread, organic evoo
- Antipasto Platter$18.00A generous combination of imported and house cured meats, fine cheeses and preserves based on our chef's daily inspiration and current market availability
- Cavolo$12.00Baby kale, roasted fennel, butternut squash, cranberry-sage vinaigrette
- Caprese$13.00Fresh mozzarella, heirloom tomato variations, evoo, aged balsamic vinegar, fresh oregano
- Cesare$11.00Crisp romaine lettuce, garlic croutons, classic Caesar dressing topped with shaved grana padano
- Beets$12.00Slow roasted beets, whipped goat cheese, walnuts, baby lettuces, blood orange-balsamic vinaigrette
- Bibb$11.00Bibb lettuce, Gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette
- Additions: Certified GF dough – Proscuitto – Wood Oven Chicken – Salsiccia – Soppressata $4 Each
- Quattro Stagioni$19.00A "sampling pizza" featuring proscuitto, salsiccia, 3-cheeses and roasted red peppers (8 slices)
- The Sophia Loren$16.00Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara
- Patata Dolce$17.00Sweet potato, brussels sprouts, caramelized onions, herb infused goat cheese
- Carbonara$16.00Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg
- Prosciutto$13.00Baby arugula, grape tomatoes, fontina, prosciutto di parma, EVOO, grana padano
- Polpette$16.00Family recipe meatballs, pomodoro, fresh oregano, fresh ricotta, pecorino
- Margherita D.O.P.$13.00San Marzano tomatoes, fresh mozzarella, basil - made this way since 1889
- Certified Gluten Free Pasta: Add $4
- Fettucine Al Nero Di Sepia$28.00Local lobster, corn puree, pancetta, pickled red bell peppers, jet black squid ink fettuchine
- Orecchiette Con Salsiccia$18.00"Little ear pasta", spicy handmade sausage, broccoli rabe, pecorino, California garlic, extra virgin olive oil
- Gnocchi Alla Sorrentina$16.00Housemade potato gnocchi, with fresh mozzarella, basil, San Marzano marinara
- Rigatoni Alla Bolognese$17.00Traditional ragu of slow braised beef, veal, and pork, grana padano
- Agnolotti$18.00Butternut-ricotta filling, brown butter, cranberries, shaved apple, tiny greens
- Tortellini Alla Vodka$17.00Fresh cheese tortellini, grana padano, vodka and basil in a pink tomato cream
- Ribeye14oz.: $36.00wood grilled angus ribeye, parsley pesto, coarse sea salt, sweet potato-pancetta-brussel hash
- Pork Loin$27.00Pan roasted tenderloin, wild mushrooms, charred baby carrots, chestnut honey, pear
- Pollo Marsala$24.00Pan roasted and stuffed chicken breast, with cremini mushrooms and provolone cheese, marsala reduction, whipped yukon potatoes, scallions
- Pollo/Vispy Alla Parmigiana$20.00$22.00Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne
- Cotoletta Pazza$37.00Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with a lobster cream and gulf shrimp, served with broccoli rabe
- Vitello Saltimbocca$24.00Milk-fed veal scallopine, prosciutto, fresh mozzarella, sage white wine reduction, served with potato croquettes
- Grilled Salmon$29.00Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto
- Grilled Tiger Shrimp$28.00Jumbo shrimp, sweet potato, baby kale, marinated fennel, prosciutto crumble
- Broccoli Rabe$6.00Lemon, crushed red pepper
- Potato Croquettes$6.00Mozzarella, roasted garlic
- Pancetta Hash$6.00Brussel-sweet potato-pancetta
- Creamed Baby Kale$6.00Mascarpone, breadcrumbs