Appetizers

• Ameijoas A Acoriana$12.00
  little necks with chourico, onions, peppers and tomatoes.

• Calamari$11.00
  pan fried calamari rings served with a house blend of mild and hot peppers.

• Ameijoas A Bulhao Pato$11.00
  little necks steamed in beer, garlic and cilantro.

• Sopa Do DiaCup: $3.00Bowl: $4.00

• Camarao A Mocambique$11.00
  shrimp and garlic butter with the right amount of spice.

• Asas De Galinha$7.00
  wing dings.

• Cod Fish Cakes$9.00
  delicious fish cakes, made with cod, potatoes, onions and parsley, served with herbs sauce.

• Crab Cakes$9.00
  lumps of crab meat, peppers, onions, celery, encrusted with herbs and panko bread, served over greens and herbs sauce.

Salads

• Fresh Tomato Mozzarella Salad$8.00
  balsamic vinaigrette and mixed greens.

• Caesar SaladSmall: $4.00Large: $7.00
  homemade caesar dressing and croutons.

• Salada A Casa$4.00
  house salad. mix of greens, tomatoes and croutons.

Sandwiches

• Prego$5.00
  steak with fries on a portuguese roll.

• Bifana$5.00
  pork loin with fries on a portuguese roll.

• Peito Galinha$5.00
  grilled chicken breast with fries on portuguese bread.

• Filetes De Peixe$6.00
  fish fillet with fries on a portuguese roll.

• Hamburger$7.00
  grilled 8 oz. angus, bacon, romaine lettuce, tomato and cheese with mayo.

• Caldeira’s Veggie$7.00
  green peppers, mushrooms and onions thin cut and grilled. served on syrian bread with romaine lettuce, roasted tomatoes and cheese.

Fish & Shellfish

• Shrimp Combo$24.00
  three ways of cooking shrimp. baked stuffed, mocambique and shish kabob served with fries and rice.

• Fish Of The Day$16.00

• Camarao A Mocambique$15.00
  shrimp mozambique in garlic butter, beer and hot sauce. served with fries and rice.

• Bacalhau Na Braza$18.00
  broiled sun-dried codfish with garlic virgin olive oil and boiled potatoes.

• Filetes Recheados$17.00
  baked stuffed schrod topped with shrimp sauce. served with fresh mashed potatoes and mixed roasted vegetables.

• Camarao Recheado$17.00
  baked stuffed shrimp served with fresh mashed potatoes and mixed roasted vegetables.

• Filetes Dourados$14.00
  fillets fried to a golden brown with garlic and shrimp sauce. served with fries and rice.

• Paella Valencia$25.00
  lobster, shrimp, scallops, squid, littlenecks, chicken, pork, chourico, roasted garlic, saffron, tomato broth, served over yellow rice.

Meats

• Mar E Terra – Surf N Turf$24.00
  10 oz. sirloin and four baked stuffed shrimp served with fresh mashed potato and mixed roasted vegetables.

• Bife A Portuguesa$15.00
  steak portuguese style in a garlic and brown sauce. served with fries, rice, egg and red pepper.

• Alcatra A Terceirense$17.00
  traditional azorian roasted beef cooked slowly in a clay pot with red wine, onions, bacon and bay leaves. served with boiled potatoes.

• Alentejana$15.00
  marinated pork, potatoes and little necks in a brown sauce.

• Lombinhos Na Braza$15.00
  broiled marinated pork loin in a garlic and brown sauce. served with fries and rice.

• Frango Churrasco$13.00
  barbecue chicken cooked in a charcoal grill with just the right amount of spices.

• Galinha A Mocambique$14.00
  chicken mozambique, garlic, butter, beer and hot sauce. served with fries and rice.

• Peito De Galinha Grelhado$14.00
  broiled chicken breast with a lemon and butter sauce. served with mashed potatoes and mixed roasted vegetables.

• Galinha Alentejana$15.00
  marinated chicken in a garlic brown sauce, potatoes and little necks.

Desserts

• Flan$5.00
  light custard topped with caramel sauce.

• Lava Chocolate Cake$8.00
  moist dark chocolate full of chocolate chips all enrobed in a creamy dark chocolate. served warm with a scoop of french vanilla ice cream.

• Ultimate Chocolate$8.00
  layers of dark chocolate mousse and chocolate cake with a touch of apricot puree wrapped in jocund.

• Dark Chocolate Decandence$8.00
  dense fudgy flourless mocha chocolate covered with chocolate ganache.

• Pave$7.00
  a classic brazilian delight. an exciting contrast of the creamiest chocolate and fresh toasted coconut.

• Passion Fruit Mousse$6.00
  a refreshingly tropical passion fruit combines with cream and strawberries.

• Cheesecake$6.00
  creamy vanilla cheesecake.

• Creme Brulee$8.00
  a delightful classic revisit. french style custard made with cream and real vanilla bean. served warm with torch sprinkle sugar.

• Tiramisu$7.00
  clouds of light mascarpone cream on a coffee and tia maria liquor soaked boudoirs (lady fingers) combed and finished with imported cocoa.