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State Directory- Soup du jour$8.00
- Panko Crusted Heart of Palm Cake$10.00Our vegetarian version of the classic crab cake, served with spicy remoulade
- Duck Liver Pâté$12.00House made duck liver pâté prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points
- Tuna Tartare$12.00Diced ahi tuna tossed in soy ginger vinaigrette, with avocado mayonnaise and a potato crisp
- Wild Maine Mussels$12.00Steamed in white wine, smoked tomatoes, and butter
- Escargots$12.00Brandy & vermouth marinated escargots sautéed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream
- Garden$8.00Baby greens, tossed in our house vinaigrette and topped with strands of wilted Carrot and rutabaga, finished with goat cheese and cucumbers
- Caesar$9.00Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons
- Vegetarian preparation $20. Further Vegetarian options available by request
- Oven Roasted Rack of Lamb$34.00Dry rubbed with star anise, ginger, rosemary, and sage. Served with potato gratin and sauteéd spinach.
- Pan Seared Filet of Beef$34.00With Amish Blue cheese and Madeira sauce, served over mashed potatoes with grilled broccoli rabe
- Pan Roasted Duck Breast$28.00With French green lentils, caramelized apple, and sauce bigerade
- Roasted Statler Chicken Breast$30.00With truffle cream sauce and shaved black truffles, served with mashed potato.
- Wild Ahi Tuna$30.00Grilled rare, served with roasted red pepper purée, capers, & mushroom/saffron risotto
- Boneless Salmon Steak$28.00Tandoori marinade, grilled and served with basmati rice and a cucumber vinaigrette.
- House-made Potato Gnocchi$23.00Crispy house-made guanciale, butter, diced tomato, fresh herbs and shaved parmesan.
- Available for Dinner starting at 5:30 pm Weds-Sunday From Memorial Day until it's too cold! Lunch from 11:30-3 pm, Weds-Sat; For Take out orders/Daily Specials, call (802)490-6831.
- Oysters on the half shellA Piece: $2.50Today's market selection, served on a bed of ice with red wine vinegar mignonette.
- Duck Liver Pâté$12.00House made duck liver pâté prepared with a hint of brandy, Served with whole grain mustard, red onion jam, cornichons and toast points.
- Garden Salad$8.00Baby greens, tossed in our house vinaigrette. Topped with strands of wilted carrot and rutabaga, finished with goat cheese and cucumbers.
- Caesar Salad$9.00Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons.
- Side of Fries$6.00
- Panko Crusted Heart of Palm Cake$10.00Our vegetarian version of the classic crab cake, served with spicy remoulade.
- Veggie Burger$10.00Without Frites: $7.00Comes on a bun with Lettuce, Tomato, Onion, and a side of hand cut Frites. (does contain wheat and soy).
- All-natural, Vermont-Raised Burger$12.00Without Frites: $9.00Served on a portuguese muffin, with hand cut Frites. Select from: Cheddar, Swiss, or Blue Cheese.
- Marinated Lamb Skewers$14.00Served with local greens, tomato, feta, & grilled flat bread.
- Marinated Shrimp Skewers$12.00Served with spicy peanut sauce, local greens, and grilled flat bread.
- Half Smoked Chicken$18.00Without Frites: $12.00House smoked with hickory, whiskey maple glaze, served with frites and mixed greens.
- Sangria$6.50Our special blend, over ice.
- Domaine Begude, Chardonnay "Terroir 11300, Limoux France, 2013Glass: $12.00Bottle: $42.00
- Le Coste, Pinot Grigio delle venezia, Italy 2012Glass: $9.00Bottle: $36.00
- Dom. De Ballade, Sauvignon blanc, Colombard, Gascony, France 2013Glass: $8.00Bottle: $32.00
- Steininger, Gruner Veltliner, Kamptal, Austria 2013Glass: $11.00Bottle: $40.00
- Luneau-Papin, Muscadet Sur lie 'Pierre de la Grange,' Loire, France 2013$36.00
- La Spinetta Vermentino, Tuscany, Italy 2011$40.00
- Fattoria San Guiliano, Roero Arneis, Piedmont, Italy 2013$38.00
- Castelfeder Muller Thurgau, Alto Adige, Italy, 2012$37.00
- Les Chardons, Sauvignon Blanc, Touraine, France 2013$32.00
- Cakebread Cellars Sauvignon Blanc, Napa Valley, CA 2012$47.00
- Mount Beautiful, Sauvignon Blanc, North Canterbury, NZ 2013$30.00
- Lucien Crochet, Sancerre, Loire, France 2012$49.00
- Tegernseerhof 't-26' Gruner Veltliner, Austria, 2012$32.00
- Champalou, Vouvray, Loire, France 2013$38.00
- Illahe, Pinot Gris Estate, Willamette Valley, OR 2013$40.00
- Weingut Julius Treis, Riesling Feinherb, Mosel, Germany 2013$34.00
- Donkey and Goat, Grenache Blanc, El Dorado, CA 2012$52.00
- Tablas Creek, Esprit de Beaucastel, Paso Robles, CA 2009$65.00
- D'Arenberg "The Hermit Crab" Viogner/Marsanne, McLaren Vale, Aus. 2012$32.00
- Morgan Metallico 'Un-oaked' Chardonnay, Monterey, CA 2011$39.00
- Bethel Heights Estate Chardonnay, Willamette valley, Oregon 2011$52.00
- Sonoma Cutrer, Chardonnay Russian River Ranches, Sonoma, CA 2012 375ml$28.00
- Frog's Leap, Chardonnay, Napa Valley, CA 2012$49.00
- Cakebread Cellars Chardonnay, Napa Valley, CA 2012$60.00
- Varner, Chardonnay 'Bee Block,' Santa Cruz Mountains, CA 2012$80.00
- Dom. Cheveau, Pouilly-Fuissé "les trois terroirs", Burgundy, France 2012$58.00
- Cherisey, Meursault-Blagny 1er Cru "Le Genelotte," Burgundy, france 2011$100.00
- Olivier LeFlaive, Puligny Montrachet, Burgundy. France 2010$82.00
- Sommariva, Conegliano Valdobbiadene Prosecco Superiore, Italy, NV$10.00$40.00
- Gruet Blanc de Noir, New Mexico$12.00$42.00
- Hillinger, Sparkling Rosé 'Secco,' Austria NV$12.00$42.00
- Adami "Garbel" Prosecco, Italy (375ml)$18.00
- Cascinetta Vietti Moscato d'asti, Italy 2012 (375 ml)$17.00
- Veuve Clicquot Brut, Champagne, France (375 ml)$40.00
- Bisson Glera Prosecco, Italy 2012$35.00
- Duval-Leroy Brut, Champagne$60.00
- Taittinger Brut "la Francaise," Champagne$70.00
- Veuve Clicquot Brut, Champagne$80.00
- Dom Perignon Brut, Epernay, France 2002$265.00
- Steven Vincent, Pinot Noir Sonoma County, Ca 2012Glass: $10.00Bottle: $40.00
- Domaine St. Eugenie, "Les Clos" (Merlot, Cabernet, Carignan, Grenache), France 2013Glass: $8.00Bottle: $32.00
- Tami, Nero d'Avola, Sicily, Italy 2012Glass: $11.00Bottle: $44.00
- Christopher Michael, Red Wine, Columbia Valley, WA 2012 (Cabernet Blend)Glass: $10.00Bottle: $40.00
- Hillinger Small Hill Red, (Pinot/St. Laurent/Merlot) Burgenland Austria 2013$38.00
- O'Reilly's, Pinot Noir, Oregon 2013$40.00
- Castelfeder, Pinot Nero "Glener", Alto Adige, Italy 2011$48.00
- Illahe, Pinot Noir Willamette Valley, OR 2012$47.00
- R. Stuart Winery, Pinot Noir 'Vignette,' Willamette Valley, OR 2011$58.00
- Windgap, Pinot Noir Sonoma Coast, CA 2012$75.00
- Montchovet Haute-cote-de-Beaune Rouge, Burgundy, France 2012$50.00
- Bodegas Lopez de Heredia, Crianza "Cubillo," Rioja, Spain 2006$56.00
- Nicole Chanrion, Cote de Brouilly, Beaujolais, France 2013$42.00
- Domaine Lucci, Vino Rosso (S. Blanc, Merlot, Sangiovese), Adelaide Hills, Aus 2013$52.00
- Cellario, Dolcetto, Langhe, Italy 2012$40.00
- Rocca di Frassinello "ornello" (sangiovese/cab/merlot/syrah), Maremma, Tuscany 2010$56.00
- Ciacchi Piccolomini, "ATEO," (Cabernet/Merlot), Sant'Antimo, Italy 2011$42.00
- Benevelli Piero, Barolo "Ravera", Piedmont, Italy 2010$78.00
- Ch. de Parenchere, Bordeaux Superieur, france 2010$34.00
- Ch. Blasson d'Issan, Margaux, France 2010$75.00
- Korbin Kameron Merlot, Sonoma valley, CA 2008$49.00
- Bernard Baudry, Chinon, Loire, France 2012$42.00
- Vistalba, Malbec 'Corte C' Mendoza, Argentina 2012$38.00
- Bodega Catena Zapata, Malbec 'Alta,' Mendoza, Argentina 2010$85.00
- Owen Roe Yakima Valley Red, merlot/cab franc/cab sauv, WA 2009$75.00
- Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca 2011$65.00
- Stag's Leap, Cabernet Sauvignon "Artemis," Napa Valley, Ca 2011$95.00
- Vieux Telegraphe, Chateauneuf du Pape "Telegramme", Rhone, France 2010$75.00
- Tablas Creek, "Esprit" (Rhone Blend), Paso Robles, CA 2012$75.00
- Copain, Syrah "Tous Ensemble" Mendocino, CA 2011$55.00
- Domaine Barou, Syrah 'Petit Colorado', Rhone, France 2011$39.00
- Mollydooker Shiraz 'The Boxer,' Mclaren Vale, Aus 2012$56.00
- Owen Roe Abbot's Table, Zin,/Syrah/Cab, Columbia Valley, WA 2013$48.00
- Bedrock Monte Rosso Zinfandel, Sonoma County, CA 2012$76.00
- Porter Creek, Zinfandel Old Vine, Sonoma County, CA$65.00
- Duckhorn Paraduxx, Zinfandel/Cabernet, Anderson Valley, CA 2011$80.00
- Zenato, Amarone della Valpolicella, Veneto, Italy 2006$110.00
- French 77$10.00Gin, fresh lemon, St. Germain and sparkling Cava
- The Bee's Knees$10.00Gin, honey, lavender and fresh lemon, shaken & served straight up
- El Boracho$10.00Tequila, mango puree, pomegranate juice, agave and fresh lime
- Ginger Smack$11.00Bulleit rye whiskey, ginger liqueur, fresh lemon and ginger syrup
- The Last Waltz$11.00Bourbon, Benedictine, Chartreuse and lemon
- Chocolate Mousse$9.00Made with Callebaut dark chocolate and local cream
- Warm Apple Tart$9.00Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream
- Maple Coconut Panna Cotta$9.00Served with fresh berries
- Vanilla Bean Crème Brulee$9.00Classic crème brulee made with local cream and bourbon vanilla