- Singha 99 Egg Rolls$7.99Chicken, onion, carrot, black mushroom in rice paper, fried and served with house sauce.
- Spring Rolls$5.99Deep fried vegetable rolls served with house sauce.
- Tom Ka Gai$5.99Chicken, mushroom and coconut milk simmered in a special blend of Thai herbs and lime juice.
- Tom Yum Talay$7.99Seafood combination simmered in a lemon grass, galangal, kaffir lime leaf broth spiced with chili and lime juice.
- Pad Thai$12.99Stir fried thin rice noodles with chicken, egg, ground peanut, scallions and bean sprouts.
- Kao Soi 99$13.99Flat egg noodles in a rich yellow curry coconut broth topped with crispy noodles and fresh lime.
- Singha 99 Chicken$18.99Lightly battered chicken, bell peppers and cashew nuts sauteed and served in a pineapple shell.
- Kra Pao Lamb$22.99Pan-seared lamb chops smothered with a spicy basil sauce.
- Kao Mun Gai$12.99Boiled tender chicken sliced and served with a special rice infused with chicken and ginger broth.
- Gai Yang$15.99Marinated grilled chicken served with papaya salad and sticky rice.