Appetizers

• White Truffle Parmigiano Toast$14.00
  wild mushrooms, marrow, veal glace

• Saffron Pappardelle$13.00
  mushrooms, fennel, olive oil

• Boudin Noir Lilette$10.00
  homemade spicy mustard, cornichon

• Duck Confit Landaise$15.00
  escarole, crispy marrow, potato, red wine vinaigrette

• Potato Gnocchi$9.00
  sage, brown butter cream

• Braised Veal Cheeks$18.00
  mixed greens, horseradish vinaigrette

• Escargots$13.00
  mixed mushrooms, Calvados cream

• Sizzling Shrimp$12.00
  lemon–oregano vinaigrette

• Marinated Spanish Anchovies$13.00
  basil brushcetta, stewed Vidalia onions

• Alaskan King Crab Claws6oz: $28.00
  passionfruit butter

• Crudo di Pesce$15.00
  daily raw fish, accompaniments

• Grilled Beets$11.00
  goat cheese, walnuts

• Artisanal Cheese Plate$14.00

Soups & Salads

• Italian Wedding SoupCup: $8.00Bowl: $10.00
  veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano

• Chicken BrothCup: $8.00Bowl: $11.00
  poached egg, tomato, leeks, extra virgin olive oil

• Mixed Greens$11.00
  hard boiled egg, radish, anchovy-garlic vinaigrette

• Arugula$12.00
  curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette

• Fresh Hawaiian Hearts of Palm$14.00
  lemon, Parmigiano-Reggiano, olive oil

Entrées

• Roasted Poulet Breast$26.00
  brussels sprouts, balsamic glazed onions, mushroom vinaigrette

• Grilled Hanger Steak$29.00
  marrowed bordelaise, fries

• Roasted Muscovy Duck Breast$31.00
  cauliflower polonaise, sautéed spinach, toasted shallot sauce

• Grilled Herbed Squab$39.00
  wilted pea tendrils, wild mushrooms, natural jus

• Braised Lamb Shoulder$28.00
  semolina gnocchi, wilted spinach

• Sautéed Drum$29.00
  fingerling potato, swiss chard, potato leek cream

• Pan Roasted Salmon$32.00
  herbed cous cous, almonds, citrus, fennel, dill créme fraîche

• Vegan Entrée
  ask your server