Appetizers

• Cha Gio - Imperial Rolls (3)$5.50
  chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried and served w/nuoc mam.

• Goi Cuon - Shrimp Rolls (3)$6.00
  steamed prawns, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce

• Dau Hu Cuon - Tofu Rolls (3)$5.50
  slices of fried tofu, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce

• Canh Ga Chien$6.50
  fried chicken wings & drummets

• Salty Calamari Or Salty Prawns$11.00
  lightly batt ered then pan fried in salt and pepper

Salads

• Goi Ga Hoac Goi Nau Hu - Chicken Or Tofu Salad$6.50
  shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fi sh sauce dressing.

• Goi Tom Prawn Salad$9.00
  shredded cabbage, steamed shrimp, jellyfi sh, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fi sh sauce dressing.

• Goi Muc - Calamari Salad$9.00
  shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/fried onions and peanuts in our own lite vinegar and fi sh sauce

• Watercress SaladBeef, Chicken Or Tofu: $8.50Prawns: $12.00Cube Tenderloin: $12.00
  pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts

Stir Fried Noodles

• Singapore Style Noodles (spicy)Beef, Chicken, Tofu Or Vegetables: $7.50Prawn Or Combination Any 3 Items: $9.00
  stir fried vermicelli w/broccoli, bell pepper, curry and a choice of

• Hu Tieu Xao Ca Ry - Soft Stir Fried Noodles (spicy)$7.50
  rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk. vegetarian also available with fried tofu.

• Banh PhO Xao - Stir Fried (phO) Noodles$9.00
  stir fried rice noodles w/ beef, chicken, prawns and mixed seasonal vegetables

• MI Xao Don Hoac MeAm - Bird's Nest$9.00
  crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/mixed seasonal vegetables, beef, chicken and prawns

• MI Xao Ca TIm - Vegie Bird's Nest$9.00
  crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/eggplant and mixed seasonal vegetables.

Tofu/vegetables

• Tofu With Mixed Seasonal Vegetables$9.00
  sauteed in our light blend of soy, hoisin and tomato sauce w/mixed seasonal vegetables.

• Tofu Or Vegetables In Lemon Grass (spicy)$9.00
  pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped w/peanuts.

• Orange Flavored Tofu Or Vegetables (spicy)$9.00
  pan fried slices of tofu w/orange peel onions and dried red pepper

• Tofu In Coconut Milk (spicy)$9.00
  sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables

• Simmer Fried Eggplant W/ Tofu$9.00
  simmered w/tofu and onions in our special sauce

• Sauteed Garlic Eggplant$9.00

• Sauteed Garlic Broccoli$9.00

• Sauteed Garlic Green Beans$9.00

• Sauteed Tofu W/ Garlic Green Beans$9.00

Seafood

• Tom Xao Rau Thap Cam - Prawns W/mixed Vegetables$12.00
  sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables

• Tom Xao Xa Ot - Lemon Grass Prawns (spicy)$12.00
  pan fried with onions, lemon grass, a touch of curry and topped w/peanuts

• ToAm Rang MuoAi - Salty Prawns$12.00
  lightly batt ered prawns pan fried in salt and pepper.

• MOIc Rang MuoAi - Salty Calamari$11.00
  lightly batt ered calamari pan fried in salt and pepper.

• Breaded Snapper In Coconut Milk$12.00
  lightly breaded fi let of snapper sauteed in coconut milk, curry with eggplant and okra