Appetizers

• Cheese Rolls (2)$3.95
  cream cheese rolled in crispy skin served with sweet chili sauce.

• Satay (5)$6.95
  beef or chicken grilled marinated sliced of meat served with cucumber salad and peanut sauce.

• Nidda Fresh Rolls (2)$4.50
  chicken or tofu fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

• Steamed Dumpling (5)$5.95
  minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.

• Thai Toasts (6)$5.95
  deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.

• Crispy Spring Rolls (2)$3.95
  deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.

• Clay Pot Mussels$7.95
  fresh mussels baked with thai herbs served with spicy chili sauce.

• Siamese Shrimps (5)$6.95
  deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.

• Surprised Beef Or Pork$8.95
  grilled strips of meat tossed in a spicy thai glaze.

• Tod Mun Pla$7.95
  deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.

Soups

• Tom Yum GaiBowl: $8.95Cup: $4.50
  chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth.(with shrimp)

• Tom Kha GaiBowl: $8.95Cup: $4.50
  chunk of chickens in a coconut milk-based broth mixed with an assortment of thai herbs and spice.(with shrimp)

• Vegetable Seaweed SoupBowl: $8.95Cup: $4.50
  a flavorful, delicated broth tofu, mixed vegetables, and seaweed.

Salads

• Larb$9.95
  (chicken, beef, pork). minced meat mixed with special lime chili sauce crushed rice, and mint leaves.

• Thai Seafood Salad$13.95
  combination seafood tossed with lime juice, onion, mint leaves, served with green salad.

• Classic Thai Salad$10.95
  (chicken or beef). grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.

• Squid Salad$11.95
  fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.

• Yum Woon SenWith Shrimp: $12.95$10.95
  crystal noodles, chickens, onions in spicy lime dressing.

• Green Papaya Salad$9.95
  shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.

Fried Rices

• Nidda Special Fried Rice$11.95
  stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.

• Drunken Fried RiceWith Shrimp: $11.95$9.95
  stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.

• Thai Fried RiceWith Shrimp: $11.95$9.95
  stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.

• Pineapple Fried Rice$11.95
  with shrimps.

Seafoods

• Tilapia Delight$14.95
  deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.

• Basil Flavored Tilapia$14.95
  deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.

• Triple Flavor Red Snapper$15.95
  deep-fried red snapper fillet topped with thai chili sauce served with steamed broccoli and carrot.

• Healthy Fisherman$15.95
  steamed fresh fillet fish with combination of vegetables, served with special "jaaw" sauce.

• Fish In The Red Sea$15.95
  deep-fried red snapper fillet topped with thai chili sauce, served with steamed broccoli and carrots.

• Nidda Shrimp$14.95
  deep-fried battered shrimps topped with nidda special sauce.

• Bangkok Soft Shell Crabs$16.95
  crispy jumbo soft shell crabs topped with pineapple, bell pepper and red onion in madras curry sauce. garlic and chili.

• Basil Seafood$15.95
  the combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.

• Sizzling Seafood$15.95
  (green or yellow curry). the combination of seafood in choice of either green or yellow curry served in sizzling hot plate.

• Stir Fried Curry Shrimp$15.95
  fresh large shrimps sauteed with delicious curry powder sauce, thai chili paste, celery, onion, and egg.

• Chu Chee Shrimp$15.95
  deep-fried battered shrimps topped with chu chee red curry sauce and kaffir lime leaves.

Chef Recommendations

• Choice Of Chicken, Beef, Pork Or Tofu. (shrimp Add $2.00).
• Pad Kra Prao$10.95
  sauteed with bamboo shoots, onions, bell peppers and basil sauce.

• Ginger Lover$10.95
  sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.

• Thai Garlic Pepper Sauce$10.95
  sauteed with garlic pepper sauce, served with steamed broccoli and carrot.

• Nidda Peanut$10.95
  sauteed with delicious peanut sauce with vegetables.

• Pad Eggplant$10.95
  sauteed eggplant with thai chili and basil sauce.

• Thai Spicy Lemongrass$10.95
  sauteed with special lemongrass sauce.

• Pad Prew Wan$11.95
  sauteed with vegetables, pineapples and triple flavor sauce.

• Pad Prik Paow$10.95
  sauteed with chili paste, onions, roasted peppers and cashew nuts.

• Pad Prik Khing$10.95
  sauteed with red curry paste, green beans and kaffir lime leaves.

• Pad Woon Sen$10.95
  crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.

Noodles

• No. 50, 51, 53 With Choice Of Chicken, Beef, Pork Or Tofu. (shrimp Add $2.00).
• Pad Thai$9.95
  stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.

• Drunken Noodle$9.95
  stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.

• Curry Noodle$11.95
  steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.

• Pad Si Ew$9.95
  stir-fried rice noodles with eggs, broccoli and soy sauce.

• Beef Noodle Soup$9.95
  rice noodles, sliced beef, bean spouts and green onions in beef broth.

Veggie Lovers

• Nidda Veggie$9.95
  mixed vegetables stir-fried with thai herb sauce sauce.

• Broccoli Tofu$9.95
  broccoli and tofu stir-fried with brown sauce

• Chu Chee Eggplant$11.95
  crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.

• Nidda Salad$9.95
  array of fresh green vegetables topped with crispy tofu served with thai peanut dressing.

• Vegetarian Pad Thai$9.95
  stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).

• Vegetable Fried Rice With Tofu$9.95
  stir-fried rice with mixed vegetables and tofu. egg (optional).

Curries

• No. 23-26 And C-1 With Choice Of Chicken, Beef, Pork Or Tofu. (shrimp Add $2.00).
• Red Curry$11.95
  coconut milk, red chili paste, bamboo shoots and basil leaves.

• Green Curry$11.95
  coconut milk, green chili paste, bamboo shoots and green beans

• Mussaman Curry$11.95
  coconut milk, peanuts, sweet potatoes with mussaman curry paste.

• Panang Curry$11.95
  coconut milk, carrots, kaffir lime leaves with panang curry paste.

• Red Curry Duck$14.95
  roasted duck (boneless) in thai red curry with chunk of pineapples, tomatoes and snow peas.

• Gaeng Som$12.95
  sour curry with shrimps and vegetables.

• Yellow Curry$11.95
  coconut milk, onions, sweet potatoes with yellow curry paste.

• Pineapple Curry With Shrimps$15.95
  thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.

House Specials

• Thai Bbq Chicken Combo$15.95
  the most popular dish from the northeastern region of thailand. it's a special combination of grilled chicken marinated with thai herbs and spices, served with delicious green papaya salad and sticky rice.

• Tiger Cry (medium Or Well Done)$15.95
  the famous traditional thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.

• Lime Lemongrass Pork Chop$15.95
  grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.

• Thai Pepper Steak$15.95
  sliced tender beef saute'ed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.

• Basil Duck$15.95
  crispy boneless duck stir fried with basil sauce, carrots, and bell pepper, topped with crispy basil leaves.

• Steamed Fish With Ginger Delight$15.95
  the fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.

• Fish In The Garden$15.95
  deep - fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.

• Seafood Treasure$16.95
  shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.

• Nidda Rainbow$15.95
  (choice of fish, shrimp or chicken) crispy of your choice topped with shedded fresh lemon, lemongrass, ginger, cashew nut, red onion, bell pepper and thai herb special sauce.

• Pla Koong$15.95
  grilled mainated shrimp mixed with thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and nidda dressing.

• Thai Shrimp Clay Pot$15.95
  crystal noodles saute'ed with chef's special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.

Side Orders

• Rice Or Brown Rice$1.00

• Peanut Sauce$1.00

• Cucumber Salad$2.00

• Steamed Sticky Rice$2.00

Desserts

• Sticky Rice With Mango$5.95

• Sticky Rice With Thai Custard$4.95

• Sticky Rice With Coconut Ice Cream$5.25

• Fried Ice Cream$3.95

• Fried Banana With Coconut Ice Cream$5.25

• Coconut Ice Cream$3.75

• Bua Loi$5.25
  taro ball in coconut milk

• Purple Sticky Rice With Creamy Coconut$4.95

Beverages

• Bottled Drinking Water$1.50

• Lemonade$2.25

• Thai Tea Or Thai Coffee$2.50

• Soda$1.50
  coke, diet coke, dr. pepper, sprite

• Tea Or Hot Tea$1.50

• Perrier$2.50