First Course

• choose one
• Bolinho de Bacalhau
  Codfish croquette served with spicy sauce

• Bolinho de Carne
  Brazilian style meatballs (croquettes) served with a gourmet spicy sauce

• Churrasquinhos
  Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: Beef, Chicken, or Shrimp)

• Caldo de Feijao
  Black bean soup, served with a touch of Parmesan cheese and bacon

• Caldo Verde
  Potato soup with smoked spicy sausage, collard greens, garlic and onion

• Caldo de Sururu
  Spicy mussels' soup with vegetables, cilantro, onion, tomato, leeks and jalapenos (very spicy)

• Coxinha de Galinha
  Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

• Abacate Maraja
  avocado salad mixed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

• Cogumelo Com Siri
  Grilled Portobello mushroom topped with crabmeat sauce sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic

Second Course

• choose one
• Peito de Frango Ao Molho de Coco
  Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and rice

• Frango a Copacabana
  Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

• Xinxim de Galinha Com Camaroes
  A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

• Carre a Mineira
  Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens

• Churrasco Misto
  Mixed grill of beef, chicken, sausage and pork served with rice, black beans, vegetables, farofa and vinaigrette sauce

• Picanha Biro
  Grilled beef steak (cap of top butt sirloin) served with rice mixed in a fusion of eggs, parsley, bacon bits potato stick and sautéed collard greens

• Feijoada
  The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

• Salmao Ao Molho de Maracuja
  Fresh Salmon filet in a Passion Fruit sauce served with mashed potato and mix vegetables

• Moqueca Mista a Baiana
  Mixed Seafood stew with Fish, shrimp, mussels, squid, scallops and clams served in a clay pot

Third Course

• choose one
• Brigadeiro de Colher Com Sorvete de Paçoca
  Brazilian chocolate bombon-melted style served with vanilla ice cream mixed with peanuts

• Pudim de Coco
  Coconut flan

• Pudim de Leite
  Sweet caramel flan

• Mousse de Maracuja
  Passion fruit mousse

• Mousse de Queijo Com Creme de Goiabada
  Brazilian cheese mousse topped with melted guava sauce

• Bolo de Chocolate
  Chocolate Cake Mousse