Appetizers

• Golden Fried Shrimp$7.95
  Breaded and fried to a golden brown with cocktail sauce.

• Alligator Tail$10.95
  Harvest from bayou black south Louisiana. Served with cocktail? sauce and lemon.

Soups and Salads

• Clam ChowderStarting at: $2.95
  New England style clam chowder made fresh daily.

• Bread Bowl Clam Chowder with Crab Topping$9.95
  Clam chowder in a toasted? bread bowl with crabmeat topping.

Sandwiches and Burgers

• Le Corusse BurgerStarting at: $7.95
  U.S.D.A. choice 1 half pound hamburger charbroiled. Served with lettuce. Served with French fries.

• Bacon CheeseburgerStarting at: $8.95
  U.S.D.A. choice 1 half pound hamburger charbroiled and topped with two kinds of cheese and crisp bacon. Served with French fries.

Steak and Ribs

• Top SirloinStarting at: $16.95
  9 oz U.S.D.A. feature cut charbroiled. Served with hushpuppies and salad bar.

• New York SteakStarting at: $18.95
  14 oz U.S.D.A. favorite cut charbroiled. Served with hushpuppies and salad bar.

Fresh Catch

• Frog Leg DinnerStarting at: $14.95
  Served with hushpuppies and salad bar.

• Fried Oyster DinnerStarting at: $15.95
  Oyster fried in a cornmeal crust. Served with hushpuppies and salad bar.