Waterfront Brunch

• Anthony's brunch includes a seasonal fresh fruit platter, our warm homemade blueberry coffee cake and your choice of a glass of Michelle Brut, sparkling mimosa or freshly squeezed orange juice. Your choice of a glass of: Michelle Brut, Sparkling Mimosa, Freshly Squeezed Orange Juice

Traditions

• Bacon & Eggs*$15.95
  Alder smoked bacon, Yukon Gold fisherman's potatoes and eggs scrambled with rondele cheese or over easy

• Traditional Eggs Benedict*$16.95
  A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman's potatoes

• Columbia Point Scramble$17.95
  Eggs scrambled with rondele cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon

• Farmers Market Frittata$17.95
  Italian style omelette with seared garden vegetables, fresh basil and sundried tomatoes topped with cheddar, Swiss, rondele and Parmesan cheeses. Served with alder smoked bacon

• Hangtown Fry$18.95
  An open-faced omelette with pan fried oysters, spinach, tomato, rondele and Tillamook cheddar cheeses with alder smoked bacon

• Seafood Omelette$21.95
  Dungeness crab, bay shrimp and rondele cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon

Anthony's Favorites

• Fire Roasted Apple Waffle$15.95
  Our crisp waffle finished with roasted apples, our homemade whiskey caramel sauce, candied pecans and whipped cream. Served with maple syrup and alder smoked bacon

• New Orleans French Toast$16.95
  Made according to an authentic New Orleans recipe with a hint of orange. Served with alder smoked bacon and maple syrup

• Wild Northwest Huckleberry Crepes$16.95
  Oven baked delicate, golden crepes with a lightly sweetened cream cheese filling finished with wild mountain huckleberry sauce. Served with alder smoked bacon

Brunch Happy Hour

• Traditional Cappuccino$3.45

• Cafe Mocha$3.75

• Cafe Latte$3.45

• Anthony's Bloody Mary$4.95

Brunch Bowls

• Anthony's unique brunch selections are served in our signature bowl
• HomePort Breakfast Bowl*$15.95
  Anthony's custom ground sausage served with over medium eggs, Yukon Gold fisherman's potatoes and grilled sourdough with a drizzle of Mornay

• Salmon Cake & Eggs*$18.95
  Our golden salmon cake served with over medium eggs, Yukon Gold fisherman's potatoes and grilled sourdough with a drizzle of hollandaise

• Northwest Dungeness Crab Cake Bowl*$23.95
  Our award-winning Dungeness crab cake topped with eggs over medium, Yukon Gold fisherman's potatoes and grilled sourdough with a drizzle of Mornay

Afternoons

• Anthony's favorite lunch selections are served throughout brunch
• Almond Chicken Salad$16.95
  Julienne breast of chicken, toasted almonds, crispy noodles and julienne romaine with sesame-tamari dressing

• Anthony's Cobb Salad$18.95
  Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

• Pan Fried Oysters*$19.95
  Pan fried fresh yearling oysters from Willapa Bay. Served with Yukon Gold fisherman's potatoes and Asian slaw

• Lingcod 'n Chips$21.95
  Dipped in our award-winning light tempura batter. Served with French fries and Asian slaw

• Idaho Rainbow Trout$23.95
  Lightly panko crusted and pan seared golden brown. Finished with marcona almonds and gremolata. Served with Yukon Gold fisherman's potatoes and Asian slaw

• Alder Planked Wild Alaska Silver Salmon$26.95
  Roasted on an alder plank in the traditional Northwest style and finished with sundried tomato basil butter. Served with Yukon Gold fisherman's potatoes and Asian slaw