- (each entree will be served with two injera and three vegetarian side dishes.) additional side dish for $4.95, additional injera for $1.25. rice available upon request (bowl) $2
- Keyi Siga$12.95tender beef cubes stewed with berbere sauce then flavored with onions, garlic and ginger root. (spicy)
- Alicha Siga$12.95tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. (mild)
- Doro Wott$13.50ethiopia's national dish! exquisitely flavorful and spicy chicken slow simmered in berbere sauce and authentic ethiopian spices. served with hard boiled egg
- Kitfo$14.50ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), prepared traditionally uncooked or slightly seared
- Tibbs$14.50beef cubed and sauteed in kibe (ethiopian clarified butter), and seasoned with onions, tomatoes, green & black peppers and unique traditional spices
- Keyi Begg Wott$14.95tender lamb stew slowly simmered in berbere sauce, garlic and authentic ethiopian spices
- Alicha Begg Wott$14.95tender lamb stew slowly simmered in curried turmeric sauce, garlic and authentic ethiopian spices
- Menchet Abesh$12.95finely ground beef simmered in berbere sauce, with garlic, ginger, black pepper and even more authentic ethiopian spices
- Alicha Menchet Abesh$12.95finely ground beef simmered in a turmeric sauce with garlic, white pepper and ethiopian seasonings
- (each entree will be served with injera and three side dishes.) additional side dish for $4.95, additional injera for $1.25
- Fasolia Wott$11.50potato, green beans, carrots, onions, tomatoes sauce with garlic cinnamon, and ginger sauce
- Gomen$11.50ethiopian style collard greens cooked with onion, garlic, and spices
- Alicha Miser (mild)$11.50split lentil cooked to perfection with ginger and garlic
- Keyi Miser$11.50split lentil cooked with berbere, onions, cooked to perfection with other ethiopian spices(spicy)
- Timatim Fitfit$11.50ethiopian mixed salad with diced tomatoes, green peppers, onion, and diced injera, topped with olive oil, fresh lemon juice, and spices. (served cold)
- Azifa$11.50this is an ethiopian lentil salad. traditionally served cold, these mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar will leave your taste buds jumping for joy
- Atakelt Wott$11.50fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a zesty turmeric sauce
- Bedergan$11.50eggplant spiced and prepared with tomatoes sauce, garlic, onions, and special ethiopian seasoning
- Atakelt Beyaynetu$13.95(vegetarian combination) - a sample of all the dishes listed above