Appetizers & Small Plates

• Blackened Fish Tacos$12.50
  new england cod, blackened, topped with chipotle aioli, red cabbage & cucumber chayote slaw

• Habanero Hawg Wings$12.50
  deep fried pork shanks tossed in our honey habanero sauce over blue cheese bacon coleslaw

• Oysters On The Half Shell$16.50
  half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines

• Jumbo Chicken Wings6 ea: $7.5012 ea: $13.00
  mild sauce, chipotle BBQ or honey habanero

• Big Easy Bang Bang Shrimp$13.50
  sautéed shrimp tossed in a sweet & spicy habanero chili sauce over basmati rice

• Garden Vegetable Gnocchi*$12.50
  zucchini, squash, roasted red onions & red peppers tossed with gnocchi in a cilantro pesto topped with grated parmesan cheese

• Blackened Filet Mignon Tips$10.50
  seasoned filet tips seared in an iron skillet, served with basil aioli

• Cornmeal Encrusted Scallops$15.50
  diver scallops, seared & served over vegetable confetti orzo & drizzled with cilantro pesto

• Maple Bacon Poutine$9.50
  loaded fries - topped with cheese curd, smoked maple bacon and our country gravy

• "The Big Easy" Dip$9.50
  ham hock collard greens blended with tomatoes, cream cheese & sour cream served with tortilla chips

• Baked Crab Cake$9.50
  lump crab cake, baked, served with creole remoulade and black bean & corn salsa

Soups & Salads

• Top any salad with: Shrimp $6, Blackened Filet Tips $7.5, Grilled or Blackened Chicken $4
• Gumbo Ya Ya$5.00
  a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

• Soup Du Jour
  please ask your server for todays feature

• Iceberg Wedge$8.00
  a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

• House Salad*$7.50
  mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

• Caesar Salad$8.50
  chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

• South of the Border$14.50
  chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

• Spinach & Filet Tip Salad$16.50
  gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

• Fried Green Tomato Caprese*$11.50
  seasoned & deep fried green tomatoes, served on a bed of spinach with burrata cheese & drizzled with balsamic reduction & cilantro pesto

Happy Hour

• Every Monday-Friday - 4·5·6 Happy Hour: 5:30 pm - 7:30 pm. $4 Drafts, $5 House Wines, $6 Specialty Cocktails | $5 Happy Hour Menu
• Calamari$9.50
  flash fried in tempura flour with sweet peppers, topped with chipotle aioli

• Fried Pickles*$8.50
  battered dill pickle chips, served with ranch dipping sauce

• Cheesesteak Eggroll$10.50
  shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and roasted garlic aioli

• Bruschetta*$9.00
  chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction

• Chicken Quesadilla$9.50
  blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

• Nachos*$9.00
  baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream

Sandwiches & Wraps

• all sandwiches are served with cajun fries; sub sweet potato fries $1
• Filet Tip Sandwich$13.50
  blackened filet tips on a brioche hero roll topped with melted provolone, LTO and basil aioli

• Bourbon Blue Burger$12.50
  8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

• Alligator Meatball Po' Boy$11.50
  gator sausage meatballs served on a toasted roll, dressed with chipotle aioli & LTO

• Veggie Burger*$10.00
  served on a brioche roll with lettuce, tomato and onion

• Southwestern Chicken Wrap$9.50
  blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

Entrees

• Add: Shrimp $6 Blackened Filet Tips $7.5 Grilled or Blackened Chicken $4
• Jambalaya$20.50
  a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

• Red Snapper$21.00
  blackened red snapper fillet, served over basmati rice, topped with green curry coconut sauce and jumbo shrimp

• Southern Fried Chicken$20.50
  a boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

• Pan Seared Tilapia$22.50
  dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

• Steak Frites$24.50
  petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise

• Heirloom Tomato Risotto*$18.50
  lightly sautéed heirloom tomatoes and caramelized onions, folded together with arborio rice, cream and parmesan cheese, drizzled with balsamic reduction