Appetizers

• From The Kitchen
• Gyoza$4.25
  six pork dumplings steamed to a golden delight (deep fried by request)

• Cold Tofu$3.25
  served chilled with fresh scallions in a traditional style

• Age Tofu$3.50
  lightly coated then deep fried; served with fresh scallions

• Yakitori$5.95
  chicken teriyaki style on two skewers

• Beef Kushi$6.95
  tender sirloin slices rolled with scallions then cooked teriyaki style on two skewers

• Tempura$6.95
  your choice of one: (shrimp, chicken, or calimari with vegetables)

• Beef Tataki$9.95
  thinly sliced rare sirloin served on a bed ofonions with ponzu sauce

Salads

• From The Sushi Bar
• Kaisou$4.50
  seaweed salad

• Ika Sansa$4.50
  squid

• Sunomono Salad$6.50
  ebi (shrimp), tako (octopus), kani (crab) or combo

Dinner Entrees

• All Kabuto Dinners Start With Japanese Clear Soup, Freshly Tossed Kabuto House Salad With Your Choice Of House Ginger Or Ranch Dressing. A Traditional Flaming Shrimp Appetizer, Hibachi Noodles, Chef's Special Fried Rice And Lightly Seasoned Hibachi Vegetables.
• Hibachi Vegetarian$12.50
  shrimp appetizer not included

• Hibachi Chicken 8 Oz$13.95

• Hibachi Steak 7 Oz$17.95

• Hibachi Shrimp 6 Oz$18.50

• Jumbo Shrimp 6 Oz$22.50

• Kabuto Sea Scallops 6 Oz$18.95

• Kabuto Sirloin 14 Oz$25.95

• Filet Mignon 7 Oz$21.95

• Filet Mignon Emperor's Cut 10 Oz$26.95

• Lobster$25.95
  one tail, approx. 8 oz.

Extra Orders

• Available With Entree Only
• Jumbo Shrimp (3 Oz.)$7.95

• Hibachi Shrimp (3 Oz.)$6.95

• Kabuto Sea Scallops (3 Oz.)$6.95

• Hibachi Steak (4.5 Oz.)$7.95

• Filet Mignon (4.5 Oz.)$10.95

• Hibachi Chicken (4 Oz.)$5.25

• Lobster (one Tail)$16.95

• Hibachi Vegetables Mushrooms, Broccolli, Carrots, Onion, Zucchini$2.95
  available separately

• Fried Rice$2.75

• Steamed Rice$1.50

• House Salad$2.25

• Extra Noodles$1.95

Desserts

• Cheesecake$3.50