Appetizers

• Jalapeno Bombs$5.95
  Cream and crab mix deep fried in a jalepeno, sliced avocado on top, eel sauce, spicy mayo, and masago

• Gyoza$5.75
  Choice of beef or edamame veggie gyoza with sesame soy sauce

• Harumaki$5.95
  Japanese style chicken and vegetable spring roll

• Summer Roll$7.95
  Rice paper, crab meat, stir fried chicken and vegtable spring roll

• Stuffed Mushroom$7.95
  Button mushrooms stuffed with shrimp, chicken, scallops and onions lightly fried in tempura batter

• Albacore and Salmon Rose$12.95
  Seeared albacore tuna topped with jalepenos and spicy sauce. salmon sashimi rose in the middle

• Age Dashi Tofu$5.95
  Gently fried tofu with tempura ginger sauce

• Shumai$5.95
  Steamed or fried shrimp and vegtable dumplings

• Edamame$4.50
  Steamed soybean pods

• Salmon Poke Stuffed Avocado$9.95
  Half a fried tempura fried avocado stuffed with Hawaii style salmon sashimi and spicy crab mix

• Fried Squid$8.95
  Lightly battered with chef's dipping sauce

• Green Lip Mussels$8.95
  A choice of baked mussels with spicy mayonnaise or steamed mussels served with black bean garlic sauce

• Tuna Tataki$10.95
  Seared black pepper tuna paired with ponzu sauce, topped with green onions and masago

• Chicken Maki$7.95
  Lightly fried chicken rolled with crab meat, potatoes, vegtables and cheese

• Beef Negimaki$8.95
  Thinly sliced beef rolled with crab meat, scallions, carrots and potatoes broiled in teriyaki sauce

• Tempura$5.95Shrimp: $6.95
  Shrimp or chicken with vegetables deep fried in light batter