FIRST COURSE

• MONTAUK PEARLS ON THE HALF SHELL$30.00
  vodka creme fraiche, american sturgeon caviar

• TUNA & CRAB TIAN *$35.00
  avocado-wasabi mash, tuna tartare, crab ceviche, yuzu vinaigrette

• TRADITIONAL PERUVIAN CEVICHE$22.00
  local sea bream, leche de tigre, choclo, peruvian purple potatoes, micro cilantro, dried choclo, plantain chip

• SEARED LOCAL CALAMARI$25.00
  hummus, piquillo peppers, dry cured olives, sherry vinaigrette

• PROSCUITTO WRAPPED WILD PACIFIC SHRIMP$27.00
  porcini risotto, micro greens, white truffle oil

• SUNCHOKE BISQUE$35.00
  butter poached lobster, sunchoke chips, pepita oil

• ORGANIC BABY ARUGULA$27.00
  roasted beets, cara cara blood oranges, shaved fennel, toasted walnuts, blue cheese, and sherry-orange vinaigrette

Main Courses

• HORSERADISH CRUSTED ICELANDIC COD$40.00
  roast garlic-potatoe puree,spring vegetable 'ratatouille', crispy leeks, chive oil

• STEAMED LOCAL BLACK SEA BASS$55.00
  udon noodles, asian mushrooms, scallions, ginger-lemongrass broth

• PAN ROASTED ORA KING SALMON$60.00
  frisee, lardons, smashed red bliss, haircote verts, roasted shallots, mustard seed vinaigrette

• SAUTEED GOLDEN LOCAL TILE FISH$45.00
  chorizo, local clams, fingerlings, roast garlic-clam broth

• PORCINI DUSTED LOCAL BIG EYE TUNA$56.00
  potato 'risotto', red wine-foie gras reduction

• GRILLED MEDITERRANEAN OCTOPUS$40.00
  black garlic glaze, romesco sauce, papas bravas

• ROASTED SWORD CHOP 'TANGINE'$55.00
  mediterranean cous cous, fig gastrique, harrisa, coriander 'smoke'

• PLAZA CAFE'S LOBSTER & SHRIMP 'SHEPHERD'S PIE'$65.00
  lobster, red shrimp, lobster mushrooms,roasted root vegetable,peas, chive-potato crust

• PETITE FILET MIGNON$65.00
  shrimp-potato hash, port wine reduction, crispy shallots