- Calamari$8.50calamari served with a tangy house made tomato basil dip.
- Shrimp Poppers$8.50spicy shrimp bites cooked to perfection served with zesty ranch dip and fresh celery sticks.
- Solomon's Seafood Cocktail$8.50atwist on a familiar summer classic with a medley of poached shrimp, mussels, scallops and fresh crab served in a chilled puree of vegetable melange.
- Vegetarian Black Bean Cakes$8.00two savory black bean cakes are lightly browned served with a dollop of cumin infused creme fraiche atop pineapple-peach salsa
- Butternut Squash & Pesto Casserole$9.00house made pesto, butternut squash and parmesan cheese are layered form a miniature decadent casserole
- Solomon's Porch Mandarin Salad$5.00mixed mesclun greens, red onions, grape tomatoes & mandarin oranges tossed in a apricot orange vinaivrette
- Spinach & Goat Cheese Salad$6.50baby spinach tossed in a light lemon vinaigrette with smokey bacon bits, roasted peppers and finished with savory house made goat cheese balls
- Stuyvesant SaladBbq Shrimp: $13.00Pesto Chicken: $10.00mix of mesclun greens, red onions and grape tomatoes are lightly tossed in our house dressing (your selection of bbq shrimp or pesto chicken)
- Cream Of Broccoli & Cheddar Soup
- Cream Of Broccoli & Cheddar Soupa blend of cheddar cheese, heavy cream & puree of broccoli is the base of this comfort soup. lots rich buttery flavor, topped with croutons & scallions
- White Bean & Spinach Soup$5.00great northern beans, sun-dried tomatoes and spinach form a light and flavorful soup finished with herbs de provence
- Lentil Tangine$6.00a classic vegetarian moroccan stew made of lentils, sweet potatoes, figs and various tunisian spices are layered beneath traditional moroccan style cous cous
- All All Burgers & Wraps Are Served With French Fried Potatoes.
- Pesto Chicken Wrap$9.50classic home made basl & sun-dried tomato pesto marinated breast of chicken warmed slightly and wrapped n fresh mozzarella
- Bbq Chicken Wrap$9.50breast of chicken marinated in rosemary, thyme & oregano, tossed in our own bbq sauce and sweet onion jam
- The Cook's 8 Oz. Turkey Burger$9.00gourdenzo mixes a blen of his own medley of herbs & spices into the turkey along with a lot a lot of love served on a classic bun with home made harssa sauce
- An Old Fashioned Burger$9.50for the child in all of us, 8onces of 100% ground beef, prepared just the way you like it, sizzled up and served on a freshly warmed classic bun with home made harissa sauce
- Chicken Kabobs$10.50a moroccan sauce flavored with sweet paprka is smothered over two kabobs of chicken vidalia onions & sweet bell peppers served alongside a bed of moroccan style cous cous, or rice pilaf, or organic brown rice
- Savory-spicy Tilapia & Clams$13.00fresh pan seared tilapia with sweet and spicy peppers, onions, & garlic finished in a broth of white wine, cherry tomatoes and manila served with israeli cous and zucchini
- Simply Pan Seared Salmon$13.50fresh salmon is pan seared, served with choice of sides: black olive-tomato galette, sauteed sherry portabellos ato a mound of spinach, rice pilaf, or organic brown rice
- Sea Food Stew$16.50an urban take on a famous french classic known throughout the world as bouillabaisse; ours is served with a melange of shellfish, salmon and tilapia in a light saffron broth with fresh corhn & garlic-cristini and fresh bacon
- Stuffed Red Pepper & Portabello$10.50garden fresh pepers and ortabellos stuffed with a savory blen of turkey, herbs and house made marinara
- Braised Baby Back Ribs$14.50cumin rubbed, braised in dry sherry with root vegetables and finished with dried fruits served alongside garlicky mashed potatoes and a puree of summer vegetables
- Bourbon Laced Lamb & Black Bean Chili$12.50lamb cooked down slowly with black beans, ancho chili's and laced in kentucky bourbon. served with a dollop of cumin infused creme fraiche to temper the heat & twice baked potato on the side
- Tunnel Of Elms Chardonnay (05) Ca$26.00$6.00
- Premus Bordeax Sauvignon Blanc (04) Fr$28.00$7.00
- Gala Rouge Chardonnay (04) Fr$28.00$7.00
- Piazza Grande Pinot Grigio (03) Wa$32.00$7.00
- Woodbridge Mosel Reisling (05) Wa$32.00$7.00
- Fetezer White Zinfindel (03) Ca$32.00$7.00
- Sundial Merlot (04) Ca$6.00
- Lindemans Bin Pinot Noir Aus$26.00$6.00
- Pindar Gamay Beaujeaulais (04) Ny$26.00$6.00
- Wolfblass Shirazz(03) Aus$32.00$7.00
- Bodega Norton Malbec Ag$32.00$7.00
- Salmon Harbour Cabernet Sauvignon(03) Wa$32.00$7.00
- Domain Ny$28.00$6.00
- Grandin Fr$38.00$8.00
- Budweiser$3.50
- Coors Light$3.50
- Heineken (germany)$4.00
- Stella Artois (belgium)$4.00
- Corona (mexico)$4.00
- Bass (britain)$4.00
- Guinness (britain)$4.00
- Prestige (haiti)$4.00
- Presidente (d.r.)$4.00
- Red Stripe (jamaica)$4.00
- Dragon Stout (jamaica)$4.00
- There Is $5.00 Per Person Surcharge On Jazz Freday Nights Surcharge On Saturday Nights Is $10.00
- S.o.b.$5.75$4.75strawberry, oj, banana
- Red Sunrise$5.75$4.75cherry, strawberry, banana, oj
- Panana Juice$5.75$4.75pincapple, banana, coconut juice, milk
- The Juice Is Loose$5.75$4.75mango, pineapple, banana, oj
- Tropical Fluid$5.75$4.75pineapple, blueberry, banana, oj
- Just Peachy$5.75$4.75peach, strawberry, peach nectar
- Very Berry Good$5.75$4.75strawberry, blueberry, raspberry, honey, milk or oj
- Solomon's Delight$5.75$4.75blueberry, raspberry, banana, honey, milk
- Heavenly Haven$5.75$4.75strawberry, blueberry, banana, rasberry, milk
- Caribbean Thoughts$5.75$4.75strawberry, mango, banana, guava nectar
- Bed-stuy Brownstone$5.75$4.75mango, strawberry, banana, oats, yogurt, soy milk
- Straight From The Tree$5.75$4.75pineapple, banana, coconut flakes, coconut juice.