Especialidades

• Black beans may be substituted for refried upon request.
• Mole PoblanoLunch: $12.00Dinner: $16.00
  Boneless and skinless chicken with our own special homemade mole made from scratch. We use 38 ingredients including chocolate and dry and roasted chiles to produce a wonderfully complex Mole sauce.

• Cochinita PibilLunch: $12.00Dinner: $16.00
  A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Served with rice and black beans. Tortillas upon request

• PipianLunch: $12.00Dinner: $16.00
  Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans.

• Chicken OaxacaLunch: $12.00Dinner: $15.00
  Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo.

• Chile En Nogada (Vegetarian)$14.00
  A roasted chile poblano stuffed with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema. Sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and black beans.

• Carne AsadaLunch: $13.00Dinner: $17.00
  juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans and corn tortillas.

• Enchilada AztecaLunch: $10.50Dinner: $13.50
  Shredded chicken and cheese between two corn tortillas in a delicious creamy tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

• Enchiladas SuizasLunch: $11.00Dinner: $14.00
  2 corn tortilla enchiladas with shredded chicken topped with green tomatillo and potato sauce, cheese, crema and guacamole.

• FlautasLunch: $9.50Dinner: $13.50
  3 crispy corn tortillas filled with chicken or beef, topped with lettuce, crema, guacamole and pico de gallo.

• La GringaLunch: $11.00Dinner: $14.00
  Spicy marinated Oaxaca chicken with melted cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo.

• Estrellita FajitasLunch: $13.00Dinner: $16.00
  Grilled chicken or angus steak strips with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on the side or make it a Fajita Burrito!

• Gourmet BurritoLunch: $9.00Dinner: $12.00
  Our original, award-winning burrito recipe. A large flour tortilla stuffed with your choice of cheese, slow-roasted shredded beef or chicken. With or without beans. Generous amount of mild red ancho chile sauce or spicy green tomatillo sauce and sprinkled with cheese.

• California BurritoLunch: $10.50Dinner: $13.50
  A large flour tortilla stuffed with slow-roasted shredded beef or chicken, black beans and rice, covered in our red ancho chile sauce and cheese. Topped with crema, guacamole, pico de gallo and our escabeche.

Combinaciones

• Combination Plates - Choose any two items below. Served with rice and refried beans
• Chile Relleno
  Fire-roasted poblano pepper filled with cotija and fresco cheese, and topped with a mild sauce.

• Tamal
  Corn masa tamal with your choice of shredded beef, chicken or black beans.

• Enchilada
  Corn tortilla filled with shredded beef, chicken or cheese, covered with our mild red ancho chile sauce.

• Taco
  Choice of carnitas, shredded beef or chicken in a soft or crispy corn tortilla. With grilled seasoned angus steak, chicken or chicken Oaxaca, extra charge, With grilled prawns, extra charge.

Vegetariano

• Vegetarian - Choose one or two items below. Served with rice and black beans
• Enchilada
  In a tangy tomatillo sauce, with with jack and cheddar cheese, sautéed vegetables and guacamole.

• Quesadilla
  Flour tortilla with jack and cheddar cheese, sautéed vegetables, topped with crema, guacamole and pico de gallo.

• Tamal
  Corn masa tamal with cheese and salsa verde.

Mariscos

• Filete de Pescado A La VeracruzanaLunch: $15.00Dinner: $18.00
  Grilled fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

• Camarones A La VeracruzanaLunch: $15.00Dinner: $18.00
  Grilled shrimp in a mild tangy tomato based Veracruz style sauce with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

• Camarones ChipotleLunch: $15.00Dinner: $18.00
  Grilled shrimp in a smoky, spicy chipotle sauce. Served with rice and our fresh house salad.

• Camarones a la DiablaLunch: $15.00Dinner: $18.00
  Shrimp sautéed in a very spicy red chile sauce, served with rice and our fresh house salad.

A LA Carta

• Chile Relleno

• Tamal

• Enchilada with Chicken/Beef

• Enchilada with Cheese

• Tostada with Chicken/Beef

• Crispy Taco

• Fire Roasted Vegetables

• Beans with Cheese

• Rice or Beans