Appetizers

• Chef's Soup$10.00

• Jumbo Lump Crab Cakes$19.00
  Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade

• Crispy Fresh Homemade Mozzarella$14.00
  served over pomodoro sauce

• Steamed Little Neck Clams$14.00
  served with a choice of red or white sauce

• Mussels "Cioppino"$13.00
  stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine

• Sautéed Jumbo Shrimp$17.00
  with a tomato-white bean ragout

• Homemade Veal Meatball$15.00
  served in Sunday tomato gravy with crispy bruschetta and fresh ricotta

• Grilled Portobello Stack$14.00
  with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce

• Mozzarella Del Giorno$14.00

• Chef's "election of East or West Coast Oysters
  served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce

• Cured Scottish Salmon Crudo$16.00
  Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil

• Carpaccio of Beef and Bresaola Wrapped Arugula$17.00
  rubbed with extra virgin olive oil and shaved parmesan

Homemade Pasta

• Homemade Potato Gnocchi$17.00
  in tomato sauce topped with fresh mozzarella

• Homemade Sundried Tomato Ravioli$19.00
  napped with fresh tomato puree

• Homemade Spinach Ricotta Ravioli$19.00
  tossed in a basil pesto

• Homemade Cavatelli$21.00
  with broccoli rabe, sweet sausage, garlic and e.v. olive oil

Imported Pasta

• Spaghetti Carbonara$19.00
  Pancetta, onions, pecorino and egg yolk

• Capellini Primavera$19.00
  with an array of vegetables

• Penne with Braised Veal$21.00
  roasted peppers, scallions, olives oil and garlic

• Linguine with fresh Clams$21.00
  sautéed in garlic, olive oil and parsley

• Fedelini and Baby Shrimp sautéed with garlic, fresh tomato & basil$23.00

• Rigatoni and Vodka$19.00
  in a pink tomato sauce finished with parmesan cheese

• Duck Risotto$25.00
  cooked in sage scented duck broth, plum tomato and finished with parmesan cheese

• Gluten Free Pasta$24.00
  Penne or Linguini

Main Course

• Grilled Yellow Tail Snapper Marechiara$29.00
  with sautéed spinach

• Pine Nut Crusted Scottish Salmon$29.00
  served with grape tomato vinaigrette and grilled Italian vegetables

• Bronzino$39.00
  in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts

• Sautéed Jumbo Shrimp$36.00
  surrounding risotto mantecato topped with mango relish in flat parsley puree

• Roasted Chicken Breast$27.00
  with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce

• Parmesan Crusted Chicken$25.00
  with lemon-white wine butter sauce

• Quail Stuffed with Shredded Duck$34.00
  corn-crusted polenta cake and black currant sauce

• Veal Scaloppini$30.00
  with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage

• Veal Loin Medallions$34.00
  with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce

• Filet Mignon 10oz Center Cut$45.00
  served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce

• Braised Lamb Shank$29.00
  served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions

• Colorado Prime Dry Aged Rack of Lamb Chops$49.00
  goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf

• Pick your own Live Lobster from our Tank
  served fradiavolo style over linguine (Recommended for two)

Salads

• Caesar Salad for Two$22.00
  with croutons and fresh grated parmesan

• Mesculin Greens$10.00
  baby lettuce with balsamic vinaigrette

• Arugula, Endive, Radicchio$11.00
  in a lemon dressing

• Salad Del Giorno
  Chef's daily creations of excellent local produce