Appetizers

• Tofu Todd$5.95
  Lightly crispy fried bean cake served with sweet and sour sauce.

• Fried Chicken Wings$6.95
  Deep fried marinated chicken wings-chicken tenderloin served with house special sauce.

Soups

• Hot & Sour SoupSmall: $5.50Large: $8.98
  Bamboo shoot, tofu in hot and sour chicken broth.

• Egg Flower Soup Egg, Pea & CarrotSmall: $5.50Large: $8.95

Salads

• Calamari Salad$10.95
  Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

• Spicy Beef Salad (Yum Nuah)$9.95
  Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.

House Special

• Served with steamed jasmine rice.
• Grilled Salmon Paneng$14.95
  Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves.

• Keang Phed Ped Yang (Pineapple Curry Duck)$13.95
  Roased duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves.

Curries

• Served with steamed jasmine rice. Protein Choice: Beef +$1.20, Mixed Seafood +$4.20, Mock Chicken +$0.20, Mock Duck +$0.20, Pork +$0.20
• Matsaman Curry$8.75
  Potato, carrot, onion simmered in coconut milk and peanut sauce.

• Aneng Curry$8.75
  Coconut milk, mushroom, onion, bell pepper and basil leaves.