Appetizers

• Bulanee Kachalu$4.95
  turnover stuffed with potato and ground beef. served with hot sauce on the side.

• Sambosey Goshti$6.95
  deep fried pastries with a filling of ground beef, chick-peas and parseley.

• Bulanee Gandana$6.95
  turnovers stuffed with scallion, herbs, and ground beef. served with yoghurt on the side.

• Aushak$5.95
  small portion of scallion filled dumplings. topped with seasoned yoghurt & meat sauce sprinkled with mint.

• Muntoo$6.95
  dumplings stuffed with ground beef. topped with seasoned yoghurt and meat sauce.

Soups

• International$4.95
  variety of vegetables and beans with chunk of beef.

• Mashawa$4.95
  variety of beans mixed with yoghurt and ground beef, sprinkled with mint.

• Aush$4.95
  afghan noodle soup with mixed vegetables. topped with seasonal yoghurt & ground beef, sprinkled with mint.

Vegetarian Entrees

• Kadu ChalowLunch: $8.95Dinner: $11.95
  sauteed pumpkin topped with seasoned yoghurt and tomato sauce.

• Banjan ChalowLunch: $8.95Dinner: $11.95
  sauteed eggplant topped with fresh garlic. served with spinach rice.

• Sabsi ChalowLunch: $8.95Dinner: $11.95
  pureed spinach cooked with onion and garlic.

• Shalgam ChalowLunch: $9.95Dinner: $11.95

• Seib ChalowLunch: $9.95Dinner: $11.95

Entrees

• Kebab-e-murghLunch: $9.95Dinner: $13.95
  chicken pieces marinated in herbs and spices. served on skewer with saffron rice.

• Kebab-e- Gos FoundLunch: $11.95Dinner: $15.95
  chunks of lamb marinated in herbs and pieces. served on skewer with saffron rice.

• Kebab-e-gaowLunch: $10.95Dinner: $14.95
  chunks of beef marinated in spices and garlic. served on skewer with saffron rice.

• Kebab-e- DegeeDinner: $15.95
  chunks of beef cooked in onions, fresh spices, a touch of sour salt. sertved with sauteed potatoes.

• Combination KababLunch: $11.95Dinner: $19.95
  chunks of beef, chicken and lamb marinated in special spices. served on skewer with saffron rice.

Side Orders

• Sabsi$5.95
  pureed spinach cooked with onion and garlic

• Seib$6.95
  apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas and spices.

• Shalgam$5.95
  round slice of turnips cooked with tomato sauce, butter, onion, ginger, brown sugar and kashmiri masala

• Kadu$5.95
  sauteed pumpkin topped with tomato sauce and seasoned yogurt

• Banjan Buranee$5.95
  sauteed fresh eggplant topped with tomato sauce and seasoned yogurt