Appetizers

• Sope$3.75
  small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), mexican sausage (longaniza), zucchini or mushrooms. 1 per order.

• Jalapenos Maria Luisa$7.50
  maria luisa gallardo de sandoval 1950, breaded jalapeno peppers filled with shredded chicken served over a bed of tomato sauce.

• Crepa De Camaron$8.95
  thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce.

• Flautas De Pollo$5.95
  golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese.

• Empanadas De Platano Macho Con Queso$7.50
  plantain turnovers filled with cheese.

• Tacos De Chapulines$13.50
  six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce.

• Tamales$10.95
  assorted combination of chicken (oaxaca), . corn (elote), . coconut (coco), fish (pescado) and pork (puerco en joloch) fillings in corn dough, wrapped and steamed in banana leaves.

• Crepa De Cuitlacoche En Salsa Poblana$8.95
  thin crepes filled with cuitlocoche (corn's black mushroom), corn and onions, served with poblano pepper sauce.

• Empanadas De Chicharron De Chapulin$6.95
  corn flour turnovers filled with fried grasshoppers (order of 3).

• Quesadilla$3.75
  small corn flour turnover filled with cheese and your choice of: tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corn's black mushroom). 1 per order.

• Tamales Vegetarianos$10.95
  combination of 5 different mini tamales (assorted vegetables).

• Longaniza$5.95
  mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces.

Soups

• Caldo Tlalpeno$8.95
  chicken soup from tlalpan, mexico city, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices.

Salads

• Japoamore$6.95
  spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds.

• Tu Y Yo$6.95
  lettuce, tomatoes, fresh cheese and cilantro dressing.

• Ensalada De Nopal$6.95
  cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. served with vinegar and olive oil.

Seafood

• Carmaron Con Pulpo$17.95
  shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's.

• Calamares Enjitomatados$17.95
  calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers.

• Salmon Criolla$17.95
  fresh pan fried atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes.

• Ancas De Rana En Mole Verde$17.95
  frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices.

• Chile Relleno De Camaron$17.95
  poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce.

• Pescado Fortin De Las Flores$17.95
  fried tilapia fillet covered in a fortin sauce made out of mushrooms, white wine, green and red bell peppers, wheat flour and cream.

Beef

• Chile Relleno En Nogada$18.95
  poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (available on fall and winter season).

• Bisteces "mama Evelia" (evelia Gomez Viuda De Guzman 1930)$15.95
  angus chopped tender sirloin cooked in onion and tomatillo-chipotle sauce.

• Bisteces En Salsa borracha (emiliana Guzman De Verdaled 1950)$15.95
  angus chopped tender sirloin simmered in a drunken sauce made with beer, pasilla peppers and cactus strips.

• Tinga (claudia Fuentes)$15.95
  angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo).

Chicken

• Mole Colorado Tiaxcalteca$17.95
  chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers.

• Pollo En Mole Blanco$17.95
  chicken breast covered in a creamy sauce made with onions, nuts, pine nuts, and beer.

• Pollo Dos Chiles Con Nopales$15.95
  chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus.

• Tinga Poblana$15.95
  shredded chicken breast cooked in assorted chipotle peppers and tomatoes.

• Pechugas En Salsa De Chile Poblano$17.95
  boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream.

Pork

• Puerco En Salsa De Cacahuates$15.95
  chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeno and jalapeno peppers, onion, garlic, bacon and cinnamon.

• Nopales Con Cerdo$15.95
  chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers.

• Carnitas$15.95
  slow cooked pork, simmered in spices, lard and orange juice. accompanied with salsas & tortillas.

• Cochinita Pibil ( Maria Ruz Viuda De Espinosa 1908)$15.95
  shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions and spices.

Vegetarian

• Pipian Paskal$14.95
  chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers.

• Spinach A La Carlos$12.95
  spinach and potatoes in a garlic butter sauce with spices.

• Indio Vestido$14.95
  cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce.

• Nopales En Salsa Verde Y Amaranto$12.95
  chopped cactus smothered in a tomatoes sauce and amaranth seeds.

Extras

• Tortillas (3)$1.00

• Rice$2.00

• Beans$2.00

• Fresh Cheese$2.50

Kid's Menu

• Kid's Sincronizadas$3.75
  corn tortillas with ham, and melted cheese.

• Kid's Quesadilla$3.75
  corn tortillas with melted cheese.

• Pollo Andres$7.50
  breaded chicken strips, served with rice and beans.

• Pollo Al Grill$7.50
  grilled chicken, served with rice and beans.

• Milanesa$7.50
  breaded beef filet, served with rice and beans

Desserts

• Imposible$5.95
  custard on top of a chocolate cake served with caramel sauce.

• Avocado Cheesecake$5.95
  avocado pie topped with crushed pistachio.

• Pastel De Nopal (jaime Y Ramiro - La Casita Restaurant, Ca 2005)$5.95
  cactus cake covered with tequila cream (contains nuts).

• Flan A La Doris$5.95
  home made caramel custard served with cinnamon cream sauce.

Beverages

• Coke, Diet, Sprite, Ginger Ale$2.50

• Lemonade$2.95

• Jamaica$2.95
  hisbiscus water

• Spring & Sparkling$2.95

• Cafe De Olla$2.25
  mex-style coffee

• Hot Chocolate$3.25
  oaxaca style

• Tea$2.50

• Milk$1.95