Appetizers

• Our World Famous Buddy Bowl Small $5 / Medium $10 / Large $15. A Family Style Appetizer. Layers of red beans, dirty rice, and our homemade creole sauce (tomato sauce, celery, green pepper and onion, with andouille sausage and chicken) topped with cheese and baked in the oven. Top it with your choice of Shrimp or Scallops: $3 each or Catfish: full filet $10 or 1/2 filet $5.
• Marylou & Wanda's Classic Country Relish TraySmall: $8.00Medium: $14.00Large: $20.00
  An assortment of cold pickled relishes and crisp veggies to dunk in bowls of Bleu cheese or dill dip.

• Classic Fruit and Cheese TraySmall: $8.00Medium: $14.00Large: $20.00
  An assortment of mixed fresh fruit and cheeses served with assorted crackers.

• J.D. Hoyt's Famous Garlic Cheese Toast$5.00
  Fresh baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown.

• J.D. Hoyt's Seasoned European-Style Potato Crisps$5.00
  Borrowed from Rome's Hotel Hassler. Homemade and accompanied by seasoned sour cream.

• Sweet Country Corn Bread$5.00
  With honey and butter.

• Cajun Tenderloin Tips$15.00
  Juicy tips of sautéed tenderloin served with your choice of Cajun béarnaise, peppersteak sauce or Bleu cheese.

• Lobster Tacos$18.00
  Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. Made Famous at the Pickled Parrot.

• Classic Shrimp or Crabmeat Cocktail$15.00
  Half pound of shrimp or crab meat, or a combination of the two served with our very own cocktail sauce.

• Crab Cakes$20.00
  Two broiled crab cakes prepared with premium lump crab meat, served with our own Cajun béarnaise.

• Calamari$10.00
  Lightly breaded and fried, served with lemon tartar sauce or marinara.

• Jamaican Onion Rings$10.00
  Yeah, mon! The Best in Town, my Brother!

• Larry's Mama's Cajun Chicken Wings$10.00
  Just like mom made 'em. Seasoned, fried and served with Jamaican BBQ sauce and celery with ranch dressing.

• Doc Jim's Famous Pig Wings$10.00
  Three tender pig wings made from the shank slow grilled and then finished with BBQ sauce on the grill. Served with a side of Q

• Fried Cajun Catfish Filet Pieces$10.00
  Hand tossed breaded and fried. Served with Louisiana hot sauce.

Sandwich Platters

• Note, we advise you to slop our cole slaw on your sandwich, hunker over your platter and have at it! All sandwiches are served on a Kaiser bun or Gluten Free bun, with coleslaw, pickles and your choice of J.D.'s homemade seasoned European-style potato crisps (borrowed from Rome's Hotel Hassler), sweet potato fries, Jamaican onion rings, seasoned french fries or fresh fruit. Also...all of our sandwiches can be seasoned with Cajun or Jamaican spice! Add Cheddar, Swiss, American or Pepperjack - $1. Add Bacon - $1.50. Add Avocados - $1. Add Fried Egg - $1. Add Side of Seasoned Sour Cream - $1.
• Signature Cajun Burger$13.00
  We start with the holy trinity of Cajun cooking: celery, green pepper and onions. We then add a hint of jalapeño, Tabasco and Cajun spices, craw-fish tails and andouille sausage. This mix is blended together with 8 oz of our ground chuck that has been grilled with cajun spice and topped with pepper cheese. Truly a one of a kind!

• Hoyt's Burger Platter$12.00
  One-half pound of fresh lean ground chuck, garnished with lettuce, tomato and onion.

• American KOBI Beef Burger$15.00
  One-half pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese.

• Charcoal Grilled Turkey Burger$12.00
  One-half pound of great tasting ground turkey with lettuce, tomato and onion.

• Chicken Filet Sandwich$12.00
  An 8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato and onion.

• B.B.Q. "Shack" Shredded Pork Sandwich$12.00
  A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.

• Pork Chop Sandwich$12.00
  Nothing embraces our spices like a boneless pork chop, grilled and sliced.

• Prime Rib Sandwich$15.00
  A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with Pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side

• Catfish Filet Sandwich$12.00
  Offered grilled with Cajun or Jamaican seasonings or deep-fried "Harris" style. Served with Louisiana hot sauce or salsa.

Diamond-Branded, Hickory-Charred Entrées

• All of our entrées are grilled over 100% hardwood charcoal. Served with garlic cheese toast and the vegetable of the day. Try our nightly specials!
• J.D.'s Famous Grilled Cajun Pork Chops$26.001 Chop: $22.00
  Our signature item: Two chops that total approximately 13 oz. each. Rubbed in peppery Cajun spices, seared and then s-l-o-w cooked over our hickory smoke fire!

• Jackson's BonesFull Rack: $30.00Half Rack: $25.00
  Chicago style pork ribs. Loin back, hickory smoked ribs, rubbed with Cajun spices, slow cooked then finished on the charcoal grill.

• J.D.'s One Chop / Half Rack of Ribs Combo$30.00

J.D. Hoyt's Great Charcoal Grilled Steaks

• Add Cajun or Jamaican Seasoning to any steak.
• Tenderloin Filet10 oz.: $35.008 oz.: $28.005 oz.: $21.00

• Steak Spaulding10 oz.: $45.008 oz.: $38.005 oz.: $31.00
  A local legend! Tenderloin filet topped with our crab cake and béarnaise sauce served with asparagus and hash browns.

• Bone In Rib Eye16 oz.: $40.00

• Porterhouse32 oz.: $60.00
  please allow extra time

• T-Bone16 oz.: $35.00

• N.Y. Strip Steak14 oz.: $35.00

• Pat's Primo Grilled Prime RibMega cut 22 oz.: $35.00Mini cut 16 oz.: $28.00
  Prime Rib at its optimum! A thick, hand-cut slice of Prime Rib, spiced and grilled over charcoal.

Entrée Toppings

• Add our Toppings & Sauces to Any Entrée
• Pepper Style$3.00
  Rolled in black peppercorns and topped with our spicy pepper sauce, with a hint of orange (very, very good).

• Sinatra Style$3.00
  Any of our steaks sliced into juicy strips, smothered with peppers and onions, just like Sinatra and the Rat Pack favored.

• Bleu Cheese$3.00
  Melted Bleu cheese draped over your entrée.

• Cajun Béarnaise Sauce$3.00
  Seasoned béarnaise

• Herb Butter$3.00
  Sweet creamery "compound" butter blended with fresh herbs.

• Marinara Sauce$3.00
  Sweet Italian red sauce.

• Mushrooms$3.00
  Sautéed in garlic butter.

• M.O.P.'s$3.00
  Mushrooms, Onions and Peppers sautéed in garlic butter

Fresh Seafood

• Nightly Fish Specials. All of our seafood entrées are grilled over hardwood charcoal! Add Cajun or Jamaican Seasoning to any Seafood.
• Grilled Cajun Catfish8 oz.: $20.00
  Charcoal grilled with a blend of Cajun seasoning served on "dirty" rice.

• Deep-Fried "Harris" Style8 oz.: $20.00

• Charcoal Grilled Shrimp$22.00
  Approximately 1/2 Pound (6-8 pieces) of Jumbo Gulf Shrimp grilled with either Cajun or Jamaican spices.

• Charcoal Grilled Scallops$22.00
  Approximately 1/2 Pound (6-8 pieces) of sea scallops grilled with your choice of seasonings. "We recommend Jamaican seasoning."

• Charcoal Grilled Salmon Center Cut Filet8 oz.: $22.00

• Charcoal Grilled Swordfish8 oz.: $25.00

• Charcoal Grilled Lobster TailOne tail: $30.00Two tails: $60.00
  Cold water tails from New Zealand grilled to perfection! Tails served with drawn butter and a lemon crown.

• Butch's World Famous Shrimp Scampi$25.00As an Appetizer (4 shrimp): $15.00
  Large Shrimp sauteed in garlic butter, scallions, diced tomatoes and capers served with Parmesan risotto and garlic spinach.

Pasta

• Served with a slice of our addictive garlic cheese toast. Gluten Free pasta option.
• J.D. Hoyt's Cajun Pasta$20.00
  Penne pasta, garlic, olive oil, Parmesan cheese, with andouille sausage, chicken and Cajun cream sauce.

Chicken

• Hoyt's Hickory Barbeque Chicken2 Chicken Breasts: $20.001 Chicken Breast: $18.00
  Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms.

• J.D.'s One Chop / One Chicken Breast Combo$26.00

Potatoes and Sides

• Enhancements to Your Dinner. $3 Individual, $5 Shared, $10 Family Size.
• Eddie's Road House Hash Browns

• Cajun Hash Browns

• Mike's Potato

• Garlic Mashed

• Dirty Rice

• Red Beans and Dirty Rice

• Macaroni and Cheese

• Fresh Vegetable of the Day

• Asparagus

• Broccoli

• Sweet Potato Fries

• Cajun French Fries

• Jamaican Seasoned Onion Rings

• Cajun Cream Pasta
  J.D. Hoyt's penne pasta with Cajun cream sauce and Parmesan cheese.

• Lobster RisottoIndividual: $5.00Shared: $7.00Family Style: $12.00
  Freshly made with steamed lobster and butter seasoned to perfection.

• Baked$5.00
  Idaho, what else?

• Sweet Potato$5.00
  A baked sweet potato served with butter and cinnamon brown sugar.

Vegetarian Choices

• Seasonal Vegetarian Entree$25.00

• The "ASHWIN" Vegetarian Black Bean Burger$15.00
  House made burger served with chipotle mayo. Named after a local "Hoyt's Vegetarian."

• J.D. Hoyt's Vegetarian Cajun Pasta$18.00
  Penne pasta, garlic, olive oil, Parmesan cheese, veggies and a Cajun cream sauce.

Salads

• We offer Parmesan-Peppercorn, French, Bleu Cheese, 1000 Island, House Vinaigrette, Ranch, Italian Vinaigrette or Oil & Vinegar. All of our dressings are served on the side. Add Bacon $1.50. Add fresh Bleu Cheese $1.50. Add a Hard Boiled Egg $1.50. Add Avocados $1.50.
• House Salad$6.00
  Head lettuce and romaine mix, tomato and onion, Parmesan cheese and homemade croutons. We recommend the Parmesan-Peppercorn dressing.

• House Caesar Salad$7.00
  The classic salad prepared with our homemade Caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request.

• J.D. Hoyt's Favorite T.O.B$7.00
  Tomato, Onion and crumbled Bleu cheese. Finished with Vinaigrette and served on a bed of romaine lettuce.

• The Classic Wedge$7.00
  A wedge of iceberg lettuce, with a hard boiled egg, bacon, red onion, tomato and choice of dressing. We suggest our favorite combo-1000 Island and Bleu Cheese.

• ColeslawCup: $3.00Bowl: $5.00
  Homemade Southern sweet, creamy style.

Soups

• Served with a slice of our addictive garlic cheese toast.
• Soup of the DayCup: $4.00Bowl: $6.00

• Crab Corn ChowderCup: $6.00Bowl: $9.00

• Seafood GumboCup: $6.00Bowl: $9.00
  Authentic Southern, served with dirty rice.

• Crawfish EtoufféeCup: $6.00Bowl: $9.00
  Crawfish in a rich, smooth spicy sauce, served over dirty rice.