Appetizers and Small Plates

• Crispy Red Stripe Beer Battered Calamari$10.00
  Marinated in Red Stripe Jamaican Beer served with roasted red pepper remoulade sauce

• Guacamole$11.00
  Fresh avocados, red onion, garlic, tri-color tortilla chips

• Lobster Escargot$15.00
  Lobster, garlic, butter, parmesan and romano cheeses, topped with panko bread crumbs. Served with garlic bread

• Tacos$14.00
  Choice of Blackened shrimp, steak, or grouper, with cabbage, cilantro, red onion, citrus vinaigrette, three soft corn tacos and pink chipotle mayonnaise

• Queso Fundido$9.00
  Pepper jack, and white american cheeses, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips

• Sauteed Crab Cakes$13.00
  Two crab cakes, Jamaican spices, island mango salsa, remoulade sauce

• Tuna Tar Tar$15.00
  Fresh Ahi Tuna tossed with ponzu sauce, avocado, spicy tuna, toasted sesame seeds. Served with wonton crisps

• Coconut Shrimp$12.00
  Five large coconut encrusted shrimp with a piña colada dipping sauce

• Wings Caribbean Style$11.00
  Marinated in soy, honey, brown sugar, cider vinegar. Served with blue cheese dressing

• Salt N Pepper Shrimp$15.00
  Four jumbo shrimp sautéed with fresh garlic, ginger, scallions and jalapeños. Served with snap peas, edamame, chili oil and mirin wine

• Java-Crusted Steak$13.00
  Sliced steak rubbed with coffee, brown sugar, then drizzled with a beer stout glaze and served with fresh green beans

• Bruschetta$7.00
  Baguette toasted with garlic butter and topped with pico de gallo salsa and shredded parmesan cheese

• Margherita Flatbread$9.00
  Roma tomato, fresh mozzarella, fresh basil

• Mushroom Melt Flatbread$9.00
  Crimini mushrooms, onion, garlic, truffle oil, white wine, and thyme, four cheeses

Pasta & Paella

• Add Catch or Caesar Salad $4
• Fiery Cajun Pasta Alfredo$18.00
  Shrimp and Chorizo Sausage in a Spicy Cream Sauce over Linguini Pasta

• Chicken Carbonara$20.00
  Chicken, bacon, parmigiano-reggiano cheese, cream sauce

• Linguini with White Clam Sauce$20.00
  One dozen fresh clams in white wine clam sauce

• Creole Paella$21.00
  Not a typical paella, this paella has a creole kick! Large shrimp, clams, chicken, chorizo sausage, and julienne vegetables in a spicy creole sauce. Served over rice

Sushi

• Edamame$7.00
  Steamed and seasoned with sea salt

• Spicy Tuna Roll$8.00
  Inside: Spicy tuna, avocado. Outside: Crunchy tempura

• Fire Roll$10.00
  Inside: Spicy tuna, cucumber, avocado and krab meat. Outside: Spicy scallops

• Lobster Tempura Roll$14.00
  Inside: Lobster, fresh salmon, avocado, cream cheese. Outside: Crunchy tempura

• California Roll$7.00
  Inside: Krab meat, cucumber, avocado

• Hawaiian Roll$14.00
  Inside: Coconut shrimp, cream cheese, asparagus, cucumber. Outside: mango, avocado, roasted macadamia nuts, coconut flakes

• Seared Tuna$11.00
  Seared in sesame seeds, wasabi, soy sauce, sriacha

Salads & Soups

• Brussels Sprouts and Kale Caesar Salad$8.00
  Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and toasted almonds

• The Classic Wedge Salad$9.00
  Iceberg lettuce, applewood bacon, gorgonzola cheese, balsamic dressing

• Lobster Bisque$8.00
  Creamy and rich, finished with a dry sherry

• French Onion Soup$7.00
  Sweet caramelized onion in a rich brandy beef broth, croutons, melted provolone cheese

Fresh Fish

• Fish is brushed with olive oil and key lime juice, cooked over a Char-grill. Entrées include coconut rice and choice of side. Served with Choice: Island mango salsa, key lime cilantro butter sauce, sundried tomato cream sauce, coconut rum sauce. Add Catch or Caesar salad $4
• North Atlantic Salmon$23.00
  High protein content and mild flavor

• Chilean Sea Bass$34.00
  Pearly meat, snow white, large flakes, very moist and tender

• Local Black Grouper$28.00
  Snow white meat, buttery and rich

• Gulf Coast Snapper$27.00
  White meat, tender, and mild

• Tuna$26.00
  Moderately rich flavor, firm and meaty

• New England Scallops$25.00
  Very mild flavor

• Maine Lobster Tails$36.00
  Twin 5–6 ounce tails, broiled and served with drawn butter

Chef's Specialties

• Entrées include coconut rice (fish) or garlic roasted mashed potato (meats), and a choice of side. Add Catch or Caesar salad $4
• Macadamia Encrusted Chilean Sea Bass$32.00
  Our signature dish. A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa

• Seafood Trio$32.00
  Three of our delicious entrées. Sautéed grouper, hearts of palm cream sauce, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce

• Stuffed Grouper$29.00
  Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce

• Guava Salmon$19.00
  Stuffed with fresh basil and wrapped in applewood smoked bacon and guava BBQ glaze. barbecue sauce, topped with roasted corn salsa

• Crab Cake "Maryland Style"$25.00
  Three lump crab cakes, island mango salsa, remoulade sauce

• Stuffed Shrimp$24.00
  Four jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro topped with a garlic, key lime, white wine sauce

• Caribbean Chicken$20.00
  A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce

• Macadamia Nut Encrusted Chicken$21.00
  Fresh encrusted chicken breast, coconut rum sauce, island Mango salsa

• Steak Diane$32.00
  Two 4 oz. filet mignon medallions, sautéed in butter, and then flambéed in a rich Malbec cremini mushroom sauce

Saturday & Sunday Brunch Menu

• In addition to our regular menu. All entrees served with hash brown potatoes or smoked gouda grits
• Crab Cakes Benedict$16.00
  Poached eggs, super lump crab cakes, hollandaise sauce

• Southwestern Quesadilla$13.00
  Flour Tortilla filled with Hashbrowns, cheddar cheese, Chorizo sausage, scrambled eggs. Topped with Cheese sauce and Pico de gallo

• Filet of NY Sirloin and Eggs$15.00
  Char Gilled NY Strip steak wrapped with bacon and eggs cooked to your preference

• Seafood Omelette$14.00
  Shrimp, Crabmeat, 3 eggs, topped with hearts of palm, tomato, mushrooms, cream sauce

• Chicken and Waffles$13.00
  Fried plump chicken breasts, Waffles, warm maple syrup, leeks

• Bacon Hash Skillet$12.00
  Applewood smoked bacon, hash brown potatoes, cheddar and jack cheese, topped with poached eggs and hollandaise sauce

Steaks & Burgers

• Cooked on a Char Grill. Steak entrees include roasted garlic mashed potato and choice of side, burgers all served with shoestring fries. Add Catch or Caesar salad $4
• Filet Mignon6 oz: $26.009 oz: $32.00
  Malbec red wine, cremini mushroom reduction sauce

• Ribeye$32.00
  14 oz. Chimichurri sauce, grilled onion

• Steak Chimichurri$25.00
  8 oz steak marinated for 24 hours, topped with fried onion strings

• Surf and Turf$45.00
  Twin Lobster Tails with drawn butter and a 6 ounce Filet Mignon with cremini red wine reduction sauce

• Catch Burger$11.00
  8 oz. burger, lettuce, tomato, red onion, served with shoestring fries

• Westchase Burger$13.00
  8oz burger, swiss cheese, fried prosciutto, sautéed cremini mushrooms, and dijon mayo

• Linebaugh Burger$13.00
  8oz. burger, caramelized onion, brown sugar glazed peppered apple wood smoked bacon, fried eggs, and chipotle mayo

• Montague Burger$17.00
  Two 8oz. burgers, cheddar, provolone cheese, two slices of applewood smoked bacon, shoestring fried onion, lettuce and tomato

Sunset Dinner Menu

• Available daily from 4:30 to 6:00 pm; Choice of one entree, comes with coconut rice and choice of side (except Linguini). Soft drink, rolls, and key lime pie. (can substitute dessert for salad)
• Salmon$14.00
  5 ounce filet with your choice of sauce

• Shrimp Scampi$14.00
  Caribbean style—a little spicy

• Maine Lobster Tail$20.00
  5 ounce and drawn butter

• Linguini with White Clam Sauce$14.00

• Fresh Black Grouper$20.00
  6 ounce with choice of sauce

• Filet Mignon$20.00
  6 ounce served with malbec red wine - cremini mushroom reduction sauce

Catch's Casual Choices

• Add Catch or Caesar salad $4
• Grouper Sandwich$16.00
  5 oz. Fried, blackened or grouper, chipotle mayonnaise, served with shoestring fries

• Fried Grouper Grilled Cheese$16.00
  Fried grouper, american cheese, grilled tomato on sourdough bread

• Gruyere and Lobster Grilled Cheese$16.00
  Thick sourdough bread, served roasted tomato vinaigrette dip, and shoestring fries

Desserts

• Towering Carrot Cake$13.00
  Four monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side

• Key Lime Pie$6.00
  Served with whipping cream and lime zest on top of raspberry glaze

• Chocolate Mousse Pie$7.00
  Made from scratch, thick and rich whipped cream

• Colossal Chocolate Layer Cake$12.00
  Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs. Topped with whipped cream

Sides

• Add $3
• Coconut Rice

• Roasted Garlic Mashed Potato

• Fried Sweet Plaintains

• Glazed Carrots

• Cuban Black Beans

• Steamed Broccoli

• Creole Green Beans

• Vegetable Medley

• Sweet Potato Salad

• Shoestring Fries

• Asparagus in Garlic Butter

Children's Menu

• Surf and Turf$12.00
  Tenderloin tips and grilled shrimp with shoestring fries

• Cheeseburger$8.00
  Served with shoestring fries

• Kraft Mac and Cheese$6.00
  Pasta in a yummy cheese sauce and shoestring fries

• Chicken Tenders$7.00
  Served with shoestring fries