Starters

• Winter Squash and Fennel Soup$12.00
  with candied pepitas and crème fraîche

• Farm Lettuces$14.00
  with radish, mint, green olives yogurt and aleppo pepper

• Roasted Kabocha Squash Salad$15.00
  with dandelion, ginger, pomegranate salsa and feta

• Arugula and Hosui Pear Salad$14.00
  with autumn grapes, st. agur, hazelnuts and saba

• Lucques Olives and Almonds$4.00

Main Courses

• Fregola with Fall Vegetables$18.00
  wild mushrooms, chestnuts and scharfe maxx

• Chopped Chicken Salad$18.00
  with romaine, kale, carrots, sieved egg and anchovy vinaigrette

• Spanish Grilled Cheese$17.00
  with mahon, chorizo, roasted shallots and arugula salad

• Grilled Market Fish$24.00
  with shaved root vegetables, persimmon and pomegranate

• Niman Ranch Steak Frites$24.00
  with arugula salad, béarnaise and house-made fries

• Our Favorite Burger$18.00
  grass-fed beef with taleggio, grilled onions and balsamic aïoli

Desserts

• Frozen Pumpkin "Pie"$10.00
  with gingersnap crust, toasted marshmallow and pepitas

• Chocolate Torta$10.00
  with marcona nougat and amontillado ice cream

• Seasonal Sorbets$8.00
  with sugar cookies

Lunchtime Libation

• The "City of Lights" Dry Vermouth and Lillet
  with house-made orange liqueur and prosecco