Appetizers

• Salad$2.25
  fresh crisp lettuce and carrots served with sesame dressing.

• Agedashi Tofu$3.25
  fried tofu served in hearty bonito broth with green onion, daikon and dry seaweed.

• Gyoza$3.25
  mouthwatering deep fried pork dumplings served with spicy ponzu sauce.

• Fried Calamari$4.25
  classic fried calamari season battered, served with cocktail sauce.

• Seasoned Fried Mushrooms$4.25
  freshly karaage battered mushrooms, perfectly seasoned!

Nigiri

• Ebi$2.25
  boiled shrimp

• Anago$2.25
  conger eel

• Unagi$3.25
  eel

• Sake Toro$4.25
  fatty salmon

• Hamachi Toro$4.25
  fatty yellowtail

Rolls

• Caribbean Roll$13.00
  (8 pcs) slices of avocado, masago and shrimp over crab salad topped with mayo and plum sauce.

• Phoenix Roll$4.75
  (6 pcs) spicy tuna, tempura crumbs and masago

• San Diego Roll$4.75
  (6 pcs) spicy salmon, tempura crumbs, cucumber topped with spicy mayo and chili paste

• Spicy Tuna Roll$3.25
  (6 pcs) minced tuna with spicy sauce.

• Spider Roll$5.25
  (4 pcs) soft shell crab tempura, cucumber, masago and tempura crumbs drizzled with unagi sauce.

• Dream Roll$6.25
  (4 pcs) cream cheese, cucumber, im. crab and shrimp tempura rolled w/ soy paper

Hot Rolls

• Cajun$4.50
  (3 pcs) baked salmon with cajun spices and cream cheese with green onion. spicy mayo and chili paste on the side.

• Texas$4.50
  (3 pcs) shredded chicken with cajun spices and bbq sauce.

• Rock N' Roll$8.50
  (4 pcs) cream cheese, green onion, eel, salmon, masago and im. crab. spicy mayo and unagi sauce on the side.

• Godzila Roll$4.25
  (4 pcs) cream cheese, imitation crab and salmon.

Desserts

• Green Tea Ice Cream$1.25
  green tea flavored dairy ice cream.

• Sasa Dango$2.25
  green herb mochi with red bean paste wrapped in bamboo leaf.

• Mizu Manju$2.25
  clear jelly dumplings with red bean paste.

• Chocolate Covered Cream Puff$3.25
  chocolate covered puffs filled with vanilla cream.

• Chocolate Covered Marshmallow$1.25
  dark chocolate covered marshmallows.