Stuzzicarelli

Cold

• Wagyu Carpaccio$19.00
  shallots, sea salt, arugula, parmigiano reggiano, euro truffles

• Burratta$18.00
  Kurobuta lardo croistini, cherry tomatoes, pesto, speck, balsamico di Modena

• Cured Meat Board$16.00
  prosciutto di parma, soppressata, spicy salumi, cab wagyu

• Cheese Plate$18.00
  bosca tartufo, Tomme de Chevre, Mt. Tam, Calabrese Pecorino

• Antipasti Misto$30.00
  combination of imported meats and cheeses, honey, fig preserves

• Raw Oysters$18.00
  east and west coast, horseradish, French mignonette, scorched cocktail

• Olive Bowl$7.00
  castelvetrano, north African oil cured, Sicilian green cracked, kalamata

• Stone Crab Claws
  jumbo's, improved South Florida mustard sauce, seasonal

Hot

• Meatball Gigante$14.00
  stuffed with fresh mozzarella, sea of marinara, two provolones

• Calamari & Shrimp$18.00
  black tiger shrimp, fresh rings and tentacles, oregano, spinach

• Fried Cheese$15.00
  basil, chervil, parmigiana reggiano, alla marinara

• La Pizza Romana$13.00
  roman street focaccia, salumi diavola, spicy chili oil

• Hot Banana Peppers$14.00
  house sausage stuffed, alla marinara, sharp provolone

• Crab Cakes$20.00
  Maryland style, solid lump, creamed spinach, red pepper rouille

• Oysters Rockefeller$18.00
  daily selection, spinach, pernod, pancetta, swiss mornay

• Mussels Diavolo$15.00
  blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce

• Greens & Beans$13.00
  escarole, house sausage, white beans, chicken stock

• Prosciutto Wrapped Shrimp$20.00
  tiger shrimp, parma ham, chervil, aged balsamic

• Smoked Provolone$15.00
  Allegheny mountain smoked, black truffles, arugula

• Patatine Fritte$7.00
  French fries, mustard and caramelized shallot vinegar mayo

Secondi Corso

• We set our tables with "holy oil" to go with our hand made breads. An imported cheese ceccini with a fresh goat cheese caprilini. All of our entrees are served with a first course of cavatappi alla vodka, and a house salad dressed with a red wine vinaigrette and imported gorgonzola. There will be a fifteen dollar supplement charge on shared dinners to provide for these items

Italian Specialties

• Seafood Diavola$60.00
  South African lobster tail, day boat scallops, black tiger shrimp, mussels, crab and clams simmered in a spicy plum tomato sauce

• Diver Scallops$55.00
  seared with fois gras, oyster mushrooms, roasted shallots and madeira wine sauce

• Crab Stuffed Lobster Tail$56.00
  5 ounce South African lobster, stuffed with lump crab, jumbo shrimp, oven broiled, Emilia's vegetables, whole grain French moutarde

Vitello Scallopini

• Milanese$38.00
  crumb coated, pan fried, simple with parmigiana reggiano, lemon wedge

• Cotoletta del Monzu$48.00
  milanese, mozzarella, blue crab, pine nuts, lemon butter

• Marsala$40.00
  wild mushrooms, raisins, currants, florio broth

• Piccatta$40.00
  wild mushrooms, capers, white wine, and lemon

• Parmigiana$38.00
  prepared with alla famiglia marinara and 3 cheeses

• Margherita$42.00
  milanese, kitchen petite tomatoes, fresh mozzarella, basil

• Pizzaiola$39.00
  house sausage, hot and sweet peppers, marinara, sharp provolone

• Tartufo$46.00
  wild mushrooms, roasted shallots, perigord black truffled demi

• Romana$40.00
  romano cheese egg batter, toasted pignoli, arugula, lemon

• Escalopes$46.00
  wild mushrooms, sage leaves, sautéed spinach, super tuscan demi

Maccheroni

• Bronze Die Maccheroni, hand crafted in house with semolina and an imported '00' flour
• Bucatini Bolognese di Umbria$37.00
  house ground veal, lamb, and pork. Simmered with mire poix, white wine, sage, san marzano tomatoes and fresh farm milk

• Melanzana alla Forno$34.00
  DeCecco linguini, eggplant, squash, zucchini, shallots, garlic, hand crushed San Marzano tomatoes, and bufala mozzarella

• Tagliatelle Scoglio del Mare$48.00
  South African lobster tail, scallops, mussels, clams, shrimp, and crab in a light sherry lobster cream

• The Fallen Angel$45.00
  canestri, roasted bone marrow, glace di viande, grana padano, sea salt, and fresh shaved truffles. Prepared tableside

Our House Specialty, the Veal Chop

• only the finest North American calves fed the best levels of protein, vitamins, and minerals
• Milanese$72.00
  paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab

• Pizzaiola$68.00
  lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina

• Griglia$68.00
  traditional fiorentina with lemon and rosemary jus

• Ripieno$72.00
  stuffed with parma ham, sharp provolone and sage leaves with a wild mushroom and cabernet wine demi glace

From the Blood of the Earth

• Our steaks are hand cut and dry aged to our in house specifications. We use only the finest grass fed and grain finished USDA PRIME Allen Brothers Angus cattle. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below
• Bone in Ribeye$75.00
  (28 days min.) 20oz bone in ribeye from a '109' rib

• New York Strip Sirloin$68.00
  (28 days min.) 14oz New York strip sirloin

• Filet Mignon7oz: $48.0012oz: $60.00
  (14 days wet aged) true center cut

• Wagyu Delmonico12oz: $95.00
  (14 days wet aged) bms 6-8, Mishima farms, cast iron seared

Preps

• Griglia
  simply with maître d' hotel butter and pomme frites

• Gorgonzola
  cream with roasted peppers and port wine drizzle

• Pepperoni
  sweet and hot peppers, shallots, roasted garlic cloves, balsamic

• Pizzaiola
  house sausage, hot and sweet peppers, onions, marinara

• Diane
  wild mushrooms, caramelized onions, Worcestershire butter

• The Derby
  mascarpone creamed spinach, oyster mushroom & pancetta bourbon demi (+$4)

• Portabello
  marinated and grilled, cipollini onions, spinach olio, horseradish aioli (+$4)

• Tartufo
  wild mushrooms, black truffles, demi glace (+$6)