Appetizers

• Seasonal Fruit Plate

• Spicy Chicken Spring Rolls

• Cheese And Antipasto Board

• Brie With Fruit And Nuts

• Jumbo Shrimp Cocktail

• Mushroom Sacchetti

• Red Snapper Quesadilla

• Coconut Crusted Lobster Tails

• Spaghetti With Duck A Lorange

Soups & Salads

• Soup Du Jour

• Mixed Green Salad

• Caesar Salad

From The Garden

• Vegetarian Deluxe Sandwich
  grilled eggplant, roasted red peppers, caramelized red onion, tomato, baby spinach and fontinella cheese on grilled sunflower wheat bread.

• Vegetarian Napoleon
  layers of grilled eggplant, zucchini, summer squash, bell pepper, portabella, baby spinach, and roasted garlic polenta.

• Goat Cheese Ravioli
  striped with pink peppercorn tangerine yogurt sauce. served with squash, zucchini and carrot spaghettini.

American Classics

• Trio Of Burgers
  three miniature kobe beef burgers with a trio of toppings: new york cheddar cheese and caramelized onions, blue cheese, chipotle mayonnaise and roasted red pepper.

• Four Cheese Macaroni
  a traditional blend of aged sharp cheddar, provolone, smoked cheddar and gorgonzola.

• Spaghetti & Meatballs
  cooked to order with fresh marinara sauce, homemade meatballs and reggiano parmesan.

• Fish & Chips
  tilapia filets rolled in seasoned flour, buttermilk and crushed potato chips. deep fried and served with cross-cut golden yukon fries.

• Center Cut Pork Chop
  brined with maple syrup and apple cider. served with a sweet potato and carrot puree, mashed yukon gold potatoes and vegetable du jour.

From The Deli

• Served With Your Choice Of Cross-cut Yukon Fries Or Marinated Vegetable Salad
• Victors Ham And Cheese
  rosemary cured ham with smoked gouda cheese, caramelized onions and honeycup mustard, served on marble rye.

• Turkey Reuben Sandwich
  oven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.

• Caribbean Chicken Sandwich
  stacked on luau bread with chipotle mayonnaise, grilled pineapple, sliced avocado and pickled red onion.

• 1/2 Lb. Kobe Burger
  one half pound ground american kobe sirloin topped with caramelized red onions and aged vermont cheddar.

From The Land

• Chicken Cordon Bleu
  boneless chicken breast stuffed with domestic swiss and rosemary cured ham. rolled in fine bread crumbs and topped with a herb cream sauce.

• Scallopini Of Chicken
  tender medallions of chicken breast pan sauteed and deglazed with grapefruit juice, pink peppercorns and reduced cream.

• Boneless Short Rib
  braised in a mild organic thai barbecue sauce. served with cheddar mashed yukons.

• New York Strip Steak
  prime angus sirloin char-grilled and served with roasted fingerling potatoes and vegetable du jour.

• Filet Mignon
  char-grilled tenderloin, porcini-cabernet demi glaze, cheddar mashed yukon gold and vegetable du jour.

• Beef Napoleon
  layered filet mignon with herbed boursin and lump crab meat. sauced with truffled brown sauce.

From The Sea

• Norwegian Salmon
  poached or grilled with orange zest, white wine and a hint of soy. topped with sweet red bell peppers, orange slices, fresh ginger and chives. served on a bed of mixed greens.

• Maryland Crabcakes
  pan sauteed and laid atop a creamy bed of lemon pepper risotto and shelled lobster meat.

• North Atlantic Sea Scallops
  pan seared with a touch of truffle oil and butter. served on a bed of udon noodles and julienne vegetables.

• Chilean Sea Bass
  oven glazed with an aromatic honey and soy broth. served with chive potato cakes.

• Lobster Ravioli
  sauced with lobster claw meat and morel mushrooms sauteed in truffle butter and finished with fresh cream.

• Maine Lobster Tails
  gently poached in butter bouillon. served with baby spinach and cream enriched orzo pasta.

Extras

• Cross-cut Yukon Fries

• Buttermilk Battered Onion Rings

Desserts

• Select From Our Daily Variety Of Gourmet
• tortes

• cheesecake

• gelatos

• ice cream

• sorbettos and our house specialty

• creme brulee