- Seasonal Fruit Plate
- Spicy Chicken Spring Rolls
- Cheese And Antipasto Board
- Brie With Fruit And Nuts
- Jumbo Shrimp Cocktail
- Mushroom Sacchetti
- Red Snapper Quesadilla
- Coconut Crusted Lobster Tails
- Spaghetti With Duck A Lorange
- Soup Du Jour
- Mixed Green Salad
- Caesar Salad
- Vegetarian Deluxe Sandwichgrilled eggplant, roasted red peppers, caramelized red onion, tomato, baby spinach and fontinella cheese on grilled sunflower wheat bread.
- Vegetarian Napoleonlayers of grilled eggplant, zucchini, summer squash, bell pepper, portabella, baby spinach, and roasted garlic polenta.
- Goat Cheese Raviolistriped with pink peppercorn tangerine yogurt sauce. served with squash, zucchini and carrot spaghettini.
- Trio Of Burgersthree miniature kobe beef burgers with a trio of toppings: new york cheddar cheese and caramelized onions, blue cheese, chipotle mayonnaise and roasted red pepper.
- Four Cheese Macaronia traditional blend of aged sharp cheddar, provolone, smoked cheddar and gorgonzola.
- Spaghetti & Meatballscooked to order with fresh marinara sauce, homemade meatballs and reggiano parmesan.
- Fish & Chipstilapia filets rolled in seasoned flour, buttermilk and crushed potato chips. deep fried and served with cross-cut golden yukon fries.
- Center Cut Pork Chopbrined with maple syrup and apple cider. served with a sweet potato and carrot puree, mashed yukon gold potatoes and vegetable du jour.
- Served With Your Choice Of Cross-cut Yukon Fries Or Marinated Vegetable Salad
- Victors Ham And Cheeserosemary cured ham with smoked gouda cheese, caramelized onions and honeycup mustard, served on marble rye.
- Turkey Reuben Sandwichoven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.
- Caribbean Chicken Sandwichstacked on luau bread with chipotle mayonnaise, grilled pineapple, sliced avocado and pickled red onion.
- 1/2 Lb. Kobe Burgerone half pound ground american kobe sirloin topped with caramelized red onions and aged vermont cheddar.
- Chicken Cordon Bleuboneless chicken breast stuffed with domestic swiss and rosemary cured ham. rolled in fine bread crumbs and topped with a herb cream sauce.
- Scallopini Of Chickentender medallions of chicken breast pan sauteed and deglazed with grapefruit juice, pink peppercorns and reduced cream.
- Boneless Short Ribbraised in a mild organic thai barbecue sauce. served with cheddar mashed yukons.
- New York Strip Steakprime angus sirloin char-grilled and served with roasted fingerling potatoes and vegetable du jour.
- Filet Mignonchar-grilled tenderloin, porcini-cabernet demi glaze, cheddar mashed yukon gold and vegetable du jour.
- Beef Napoleonlayered filet mignon with herbed boursin and lump crab meat. sauced with truffled brown sauce.
- Norwegian Salmonpoached or grilled with orange zest, white wine and a hint of soy. topped with sweet red bell peppers, orange slices, fresh ginger and chives. served on a bed of mixed greens.
- Maryland Crabcakespan sauteed and laid atop a creamy bed of lemon pepper risotto and shelled lobster meat.
- North Atlantic Sea Scallopspan seared with a touch of truffle oil and butter. served on a bed of udon noodles and julienne vegetables.
- Chilean Sea Bassoven glazed with an aromatic honey and soy broth. served with chive potato cakes.
- Lobster Raviolisauced with lobster claw meat and morel mushrooms sauteed in truffle butter and finished with fresh cream.
- Maine Lobster Tailsgently poached in butter bouillon. served with baby spinach and cream enriched orzo pasta.
- Cross-cut Yukon Fries
- Buttermilk Battered Onion Rings
- Select From Our Daily Variety Of Gourmet
- tortes
- cheesecake
- gelatos
- ice cream
- sorbettos and our house specialty
- creme brulee