- Oysters On The Half Shell$16.001/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.
- Deviled Eggs W/ Four Flavors$8.00classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.
- Mac & Cheese$11.00baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.).
- House Cured Scottish Salmon$14.00scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
- Steak Tartare$13.00traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.
- Lamb Burger W/ Goat Cheese$13.005 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.
- Oysters Rock Your Face Off$13.00fried oysters served on the half shell with a rockefeller aioli.
- Crostini$7.00tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.
- Grilled Shrimp Skewer$11.00sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.
- American Caviar Service$49.001 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
- Fritto Misto$11.00tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.
- Tomato & Watermelon Salad$10.00heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.
- Pulled Pork Minis $12.00barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.
- Charcuterie $15.00sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.
- Steak Over Toast$14.00tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
- Cheese Plate $14.00selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
- Steak And Onion Rings$19.00hangar steak with tomato hollandaise and crispy sweet onion rings.
- Crisps$6.00all right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.
- Spicy Marinated Olives$6.00a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
- Salty & Sweet Spiced Almonds$6.00spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
- Bread Pudding$9.00brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.
- Milk Chocolate Tart$9.00valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.
- New Orleans Egg Cream$9.00lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.