Pane

• Sourdough Baguette$8.00
  handcrafted local bakery / California olive oil / cultured Vermont butter

Prosciutto

• Prosciutto Service*$18.00
  600 day cured prosciutto di Parma / grilled bread / butter; gluten free (no bread)

Soup and Salads

• Silky Potato-Leek Soup$12.00
  housemade croutons / Parmigiano reggiano / white truffle oil; gluten free (no croutons)

• Boucheron Goat Cheese$14.00
  spring mix / frisee / pistachio / raspberry-truffle vinaigrette

• Antipasto Salad$14.00
  Roma crunch lettuce / ciliegine mozzarella / tomato / soppressata salami / giardiniera / spicy shallot vinaigrette

• Classic Caesar$13.00
  lettuce / caesar dressing / housemade croutons / Parmigiano Reggiano; gluten free (no croutons)

Hot Antipasti

• Arancini "Cacio e Pepe"$14.00
  risotto / fontina / Parmigiano Reggiano / black pepper

• Veal Ricotta Meatballs$14.00
  veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce

• Octopus$25.00
  crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked seasalt

• Grilled Artichokes$12.00
  Italian marinated artichokes / garlic / parsley / olive oil / prosciutto

• Fritto Misto$17.00
  crispy calamari / shrimp / fresno chili / lemon

Cold Antipasti

• Burrata$17.00
  Tuscan Panzanella / charred broccolini / tomato / croutons / calabrian vinaigrette

• Bruschetta "Fichi e Caprino"$12.00
  fig and goat cheese / almonds / chives

• Bruschetta "Stracciatella e Pomodoro"$12.00
  smashed burrata / tomato / prosciutto / basil

• Giardiniera$9.00
  Italian pickled vegetables / Tuscan special olive oil

Housemade Pasta

• Pastas can be gluten free by request, please alert your server to allergies
• Tagliatelle Bolognese$23.00
  Traditional beef meat sauce Bologna style

• Lumache alla Vodka*$23.00
  spicy tomato / salsiccia / stracciatella / pane fritto

• Handmade Crispy Gnocchi$29.00
  fonduta / chive / truffle

• Carbonara Agnolotti$25.00
  ricotta filled pasta / egg / black pepper / pancetta

• Lobster Tortelloni al Nero*$30.00
  fresh cold water lobster / ricotta / lemon / hazelnuts gremolata

• Pappardelle "Pasta e Fagioli"$21.00
  rosemary infused ribbon pasta / cannellini beans / black pepper / my mom's tomato sauce / olio

Meats & Seafood

• Lamb Shank*$40.00
  12 hour braised lamb / natural jus / creamy polenta / parmigiano / rosemary

• Steak Filet Pepe*$55.00
  center cut filet / roasted potatoes / charred broccolini / black pepper-shallot sauce

• Faroe Islands Salmon*$37.00
  roasted carrot puree / caramelized brussels sprouts / frisée / truffle-brown butter-balsamic vinaigrette

• Halibut "Piccata"*$38.00
  Jerusalem artichokes / hazelnuts / hen of the woods mushrooms / brown butter / capers / lemon

Italian Classics

• Bucatini "Pomodoro"$17.00
  San Marzano tomatoes / fresh basil

• Risotto "Frutti di Mare"$31.00
  soffritto / shrimp / lobster / mussels / Boston bay clams

• Chicken "Milanese"*$26.00
  Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette

• Mama's Eggplant Parmigiana$22.00
  pomodoro / basil / Parmigiano Reggiano

• Bolognese Tuesday Special$16.00
  Traditional beef meat sauce Bologna style, with field greens salad / tomato / balsamic vinaigrette and Alléz Bakery Bread

• Lasagne Friday$23.00
  Yes, only on Friday and they go fast! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano

Sides For The Table To Share

• Brussels Sprouts$11.00
  A Via Vite classic / caramelized / shallots / pecorino toscano

• Mushrooms au Gratin$12.00
  roasted oyster mushrooms / portobello mushrooms / bechamel / Parmigiano Reggiano

• Potato Souffle$11.00
  soft yukon potato / herbs / melted irish butter / trapanese pesto

• Charred Broccolini$11.00
  Calabrian chiles / vinaigrette / Parmigiano Reggiano / lemon

Tasting Experience

• Tasting Experience$59.00With Wine Pairings: $79.00
  4 Chef Crafted Courses