- Rib Steaklong bone
- Rib Eye Steaklong bone
- Skirt Steak
- Delmonico Strip Steak
- Shoulder Steak London Broil
- Minute Steak London Broil
- Pepper Steak
- Beef Stew
- Flanken
- Spare Ribs
- 1st Cut Brisket
- 2nd Cut Brisket
- Top Of Rib
- Side Steak
- Rib Roast
- Ground Shoulder
- Ground Neck And Tenderloin
- Patties
- French Toast
- Silver Tip Roast
- Delmonico Brisket
- Broilerwhole, 1/4, 1/8
- Pulletwhole, 1/4, 1/8
- Leg (1/4)
- Drumsticks
- Thighs
- Breast On Bone
- Boneless Chicken Cutletchicken cutlets, thin sliced
- Wings
- Ground Chicken
- 1st Cut Veal Chops
- 2nd Cut Veal Chops
- End Cut Veal Chops
- Breast Of Veal
- Shoulder Veal Roast
- Neck Veal Roast
- Veal Cutlets
- Veal Stew
- Ground Veal
- Whole Turkey
- Breast On The Bone
- Boneless Turkey Roast
- Drumsticks
- Thighs
- Wings
- Boneless Turkey Cutlets
- Turkey London Broil
- Ground Turkey