Salad

• Roasted Beet$10.00
  tender baby arugula, sugar snap peas, mandarin oranges, spiced pecans, clover honey-lavender chevre cheese and orange-cardamom vinaigrette

• Blistered Corn And Cranberry$9.00
  baby greens, bermuda onions, avocado, crumbled blue cheese, tangy cider and chipotle vinaigrette

• Strawberry Gorgonzola$9.00
  baby lettuces, italian pine nuts and berry-balsamic vinaigrette

Entrees

• Crushed Pistachio Coated Grouper$24.00
  with a fricassee of tiger shrimp, mango, sweet red pepper and coconut rum cream sauce

• Crispy Skin Atlantic Salmon$20.00
  accompanied by a horseradish-gold potato confit, buttered asparagus spears, citrus coulis and a meyer lemon-red pepper caper relish

• Spanish Seafood Paella$20.00
  blue mussels, tiger shrimp, sea scallops and pancetta lardons; flambeed with white wine and garlic, simmered with mixed vegetables and saffron infused jasmine rice

• Petit Filet Mignon$27.00
  dusted with cracked tellicherry pepper and british sea salt, grilled to your liking and served with a danish bleu cheese potato gratin, tempura fried asparagus and a pearl onion-merlot demi glace

• Lobster Mac And Cheese$24.00
  north atlantic lobster, cremini mushrooms, asparagus and macaroni pasta sautéed in a rich truffle infused cream sauce. finished with french port salute and italian fontina cheeses

• Spicy Thai Peanut$15.50
  bok choy, broccoli, carrots, shiitake mushrooms and baby corn sautéed with a chili infused peanut sauce and tossed with linguini

Small Plates

• Jumbo Pacific Calamari Steaks$10.00
  dusted with tempura breading, sliced and lightly fried; served with a sweet and spicy thai chili sauce

• Sesame Crusted Jumbo Diver Scallops$10.00
  pan seared, served with a shaved carrot and pea salad, lemongrass-citrus vinaigrette, fried shallots and an indonesian palm sugar and soy sauce

• Duck Confit Crêpes$10.00
  tender crêpes filled with succulent slow roasted duck confit, roasted cremini mushrooms, toasted almonds and crispy shallots. finished with an orange buerre noisette

• Brushetta$8.00
  toasted french baguette layered with roma tomatoes, sweet basil, shredded mozzarella and balsamic reduction drizzle

• Argentinian Beef Empanadas$9.00
  delicate puff pastry filled with choice beef, golden raisins, hard cooked egg and manzanilla olives. finished with smoked sea salt cancha and a drizzle of malbec reduction

• Ginger Soy Marinated Ahi Tuna$11.00
  asian pico de gallo, wakame salad, red chili and cilantro oils and papadam flatbread

• Danish Brie$11.50
  wrapped in phyllo dough, baked golden brown and served with cranberry-apple chutney, spiced pecans and sliced baguette

• Grilled Rack Of Jumbo Gulf Shrimp$11.00
  rubbed with sea salt, garlic and ground smoked chilies, with mango salsa, avocado mousse and crisp plantain chips

Gourmet Sandwiches

• Usda Prime Burger$11.00
  hand formed and grilled to order; served on an egg washed artisan bun with french fries and a petite salad of tender baby lettuces

• Additional ToppingsEach: $1.50
  bacon, ham, fried egg, colby, swiss, smoked gouda, muenster, pepperjack, bleu, mushrooms, caramelized onions, raw onions

• House Smoked Pork Sliders$10.50A Lacing Of Cabernet Syrup: $27.00
  tender pulled smoked pork with sprecher root beer bbq sauce and carolina slaw set atop soft pretzel rolls with french fries and a petite salad of baby lettuces