Starters

• Fromage Plate
  with assorted cured meats and gourmet crisps and crustinis

• Antipasto
  with gourmet genoa salami, pepperchinis, fresh mozzarella, marinated artichoke hearts and a variety of exotic olives

• Hawaiian Tea Sandwiches
  filled with an assortment of fresh sliced meats, cheeses and house made dressing to fit your event

• Caprese Stacks
  with marinated heirloom tomatoes, fresh sliced buffalo mozzarella, topped with a roasted garlic and almond pesto with dried cranberries

Salads

• Mixed Spring Greens
  topped with sweet corn nib lets, chinese noodles, black beans, shredded cheese, ranch dressing, bbq sauce and meat of your choice

Tray Passed Or Stationary Service

• Mixed Tomato Bruchetta
  with capers, gorgonzola and fresh basil on french bread crustinis

• Caprese Skewers
  with cherry tomatoes, bocochino mozzarella and sun dried tomatoes topped with smoked salt and thia sweet basil

• Sausage Stuffed Crisp Olives
  served with cucumber tatziki

• Lomi Lomi Salmon
  served in soy, ginger and honey vinaigrette topped with caramelized scallion, fresh lemon atop a french bread crustini

• Buttered Crustinis Topped
  with fresh goat cheese, marinated sun dried tomatoes and spinach pesto

• Southwest Crab Cakes
  on salted crisps topped with saracha and toasted almond pesto

• Stuffed Baby Bellas Filled
  with cornbread and andouille stuffing topped with goat cheese

• Peppercorn Seared Ahi Topped
  with wasabi crème fraiche, saracha and fresh cilantro atop fried won ton skins

• Ahi Tartar Dressed In A Dijon
  tarragon and champagne vinaigrette served with parmesan crisps

• Quiche Bite Filled
  with pancetta, fresh spinach, roasted garlic and asiago cheese then baked into mini puff tarts

• Puff Pastry Cups Filled
  with andouille and sharp cheddar fondue

• Chinese Five Spice Beef
  in phyllo triangles topped with mascarpone and honey glaze

• Cinnamon Apple Tart
  baked in puff pastry and topped with creamy gorgonzola

• Chocolate Dipped
  apple wood smoked bacon topped with candied hazelnuts

• Grilled Asparagus Spears
  wrapped in apple wood smoked bacon, topped with thyme and dijon bread crumbs

Tray Passed (only Available With On Site Catering)

• Seared Scallops Topped
  with a pistachio, lemon and chardonnay vinaigrette

• Drunken Tiger
  shrimp lollipops in guinness tempura batter served with mango, mint dipping sauce

• Curried Pancetta
  tiger shrimp skewers with thai chili vinaigrette

• Cajon Smoked Prawn Skewers
  with a cucumber cilantro dipping sauce

• Artichoke Leaves Topped
  with marinated bay shrimp, goat cheese and roasted red peppers

• Cornmeal Crisped
  fried brussel sprouts on asiago chips with dijon aioli

• Cornmeal Crusted Fried Oysters
  atop parmesan crisps served with cucumber crème fraiche and thai chili sauce

• Roasted Red Potatoes
  topped with parsley and chive crème fraiche

• Tempura Avocados
  with southwest corn salsa and saracha aioli

Entrees

• Roasted Half Chicken
  slathered in apricot chipotle bbq sauce

• St Louis Style Ribs
  with house rub (dry or wet)

• Pulled Pork Over Texas
  toast topped with our signature sugar fire green chili salsa

• Slow Cooked Brisket Topped
  with apricot chipotle bbq sauce

• Beef Ribs Slathered
  in the house bbq sauce of your choice

Sides

• Jalapeno Cheddar Corn Bread
  with orange blossom honey butter

• North Carolina Sweet And Sour Slaw

• Bbq Baked Beans
  with apricot chipotle bbq sauce

• Red Potatoes Salad
  with bacon, dijon and caramelized scallions

• Sweet And Sassy Macaroni Salad
  with sweet peas and carrots

• Southwest Cheddar And Pepper
  jack mac and cheese

• Best Corn On The Cob Ever

Sandwiches

• Smoked Pulled Pork
  with carolina slaw and sugar fire green chili salsa on a talero roll

• Thin Sliced Smoked Tri Tip
  with carolina slaw, apricot chipotle bbq sauce on a talero roll

• Grilled Portabella Mushrooms
  peppers topped with apricot chipotle bbq sauce, pepperjack cheese on a talero roll

Dessert

• Chocolate Soufflés
  with white chocolate crème en glaze and brown sugar cookies

• Amaretto Crème Brule
  topped with fresh berries and ganache dipped spoons

• Grilled Peaches
  with ganache, chantilly crème and toasted almonds

• Pineapple Upside Down Cake
  topped with toasted coconut shavings and served with salted caramel

• Cornmeal Crusted Pecan Tort
  topped with ganache and crème caramel

• Ginger Snap Crusted Cheese Cake
  topped with crème caramel and fresh berries

• Chocolate Mousse Domes
  filled with white chocolate morsels and raspberry cream

• Individual Fruit Tarts
  filled with vanilla pastry cream and topped with seasonal fresh fruit

• Classic Rice Pudding
  with seasonal fresh berries and almond biscotti

• Sweet Basil Strawberry Shortcake
  on a breakfast scone with vanilla bean ice cream

• Merange And Chantilly Crème Fruit Parfaits
  topped ganache and pistachio crumbles