Special Prix Fixe Menu

Menu Degustation

• $97 per person

Caviars

• Enjoy a selection of our outstanding Caviars
• Kolikof Imperial Triple Zero Caviar$165.00

• Kolikof Russia Ossetra Caviar$125.00

Mise en Bouche

• Smoked Salmon & Caviar on Potato Wafer

Appetizers

• Warm Baked Duck Confit Terrine in Filo Dough
  Dried fruits & nuts

• Blue Crab Mango and Avocado
  tarragon & citrus flavors

• Pear Sorbet and Pear William Liquor

Main Course

• Choice of:
• Sautéed Maine Lobster Vanilla Butter
  corn blinis and corn bisque

• Chilean Seabass
  Artichoke heart, Sweet Peas orange coriander infused olive oil

• Roasted Pennsylvanian Veal Filet
  Chanterelle veal jus, Roasted shallots, spinach purée & pomme soufflée

Dessert

• Choice of:
• Milk Chocolate Praline Finger & Banana Lime Ice Cream

• Delice le Vallauris
  Vanilla ice cream, fresh berries & orange liquor

• Grand Marnier Soufflé
  with Tahitian vanilla sauce

Mignardises

• Mignardises

Dinner Menu (Blackboard)

• Kolikof Imperial Triple Zero Caviar$165.00

• Kolikof Russian Ossetra Caviar$125.00

• House Smoked Salmon$17.00
  condiments, toast

• Ahi Tuna Tartar$18.00
  spicy ginger, sesame and soy dressing

• Maine Lobster Salad$26.00
  avocado, sweet pea, orange chervil & tarragon dressing

• Escargots$15.50
  Classic garlic, butter

• Home Made Chicken Liver Pate de Campagne$15.00
  onion Marmelade, endive salad

• Blue Crab with Avocado and Mango$19.50
  citrus and passion fruit

• Ceasar Salad$15.00
  aged parmesan Regiano

• Roasted Red Beets Salad$14.50
  Bleu D'auvergne, watermelon, hazelnut & raspberry vinaigrette

• Warm Baked Duck Confit Terrine$18.00
  in filo dough, dried fruit & mache salad

• Prosciutto di Parma Artichoke Heart Burrata$16.00
  tomato marmelade & arugula pesto

Main Course

• Maine Lobster Raviolis$41.50
  basil bisque with claws & knuckles

• Sauteed Maine Lobster Vanilla Butter$52.50
  corn lobster bisque

• Maine Lobster Salad$52.50
  passion fruit, exotic medley, asparagus & avocado

• Chilean Seabass$46.00
  braised artichoke heart, swee peas, citrus tarragon, coriander

• Dover Sole Meuniere$56.00
  asparagus and sreamed saffron potatoes

• Sauteed White Fish$39.00
  whole grained mustard mousseline, saffron potato & spinach

• Roasted Rack of Lamb$45.50
  au jus, capponatta & pesto pomme Anna, herb infused olive oil

• Roasteed Veal$44.00
  Filet, Chanterelle, pomme soufflée, spinach, sweet peas & roasted shallots

• Charred Beef Filet Cabernet Reduction$45.50
  Comté cheese potato gratin & haricot vert

• Crispy Half Duck$41.00
  Port wine and fig, celery root & carrot purée, sautéed zucchini

• Braised Beef Cheecks "Daube"$35.50
  mashed potato & sautéed spinach