Starters

• Mixed Game Grill$29.00
  Featuring chef's choice of grilled game* & sausages with dipping sauces* & fries

• Wild Turkey Pot Pie$26.00
  Wild Turkey Pie - Heritage breed Turkey in a rich gravy with peas & pearl onions, topped with flaky pastry accented with pimento cheese & chives. Great to share!

• Fried Smelts$15.00
  Fried Great Lake smelts with key-lime buttermilk aioli

• Emu Tartare$15.00
  Minced emu fan filet* with egg yolk*, chives, shallots, capers & soy sauce. Served with "Roots & Branches" olive oil & rosemary crackers

• Crimmins Farms Pâté$13.00
  Beef liver pâté wrapped in bacon with pickled red onion, pickled mustard seeds, grilled sourdough & ramp butter.

• Bleu Salad$11.00
  Bibb lettuce with Spanish Valdeon bleu cheese, apple vinaigrette, red onion confit, spiced pecans & dried cranberries

• Mixed Greens & Beet Salad$14.00
  Mixed greens tossed with balsamic vinaigrette, pickled red & golden beets, fennel, orange supremes, lemon whipped ricotta, fried parsnips & red radish

• Poached Pear Salad$14.00
  Bartlett Pears poached in honey & Port tossed with mixed greens, citrus vinaigrette, feta cheese, toasted walnuts & pomegranate

• Potato SoupBowl: $11.00Cup: $6.00
  Cream of new potato soup with bacon & chives

• Miso Consommé$11.00
  Clarified miso broth, beech mushroom, vermicelli noodles, charred cherry tomatoes, cilantro & bonito flakes

Entrees

• Entrees served with seasonal vegetables
• "Hot Pot"$45.00
  featuring rare seared yellowfin tuna*, mussels, crawfish, mushrooms, bok choy, napa cabbage, bonito flakes & coconut hot pot broth

• Emu Adobo$42.00
  Braised emu fan filet in adobo sauce with charred salsa verde, queso fresco, avocado crema, pickled red onions, red radish & cherry tomatoes. Served with fried corn tortillas.

• Cornmeal Fried Trout$32.00
  Pan-seared cornmeal crusted trout with green onion polenta, pimento cheese butter & fresh cucumber salsa

• Bison Hanger Steak$49.00
  Grilled bison hanging tenderloin* with garlic mashed potatoes & horseradish sour cream

• Elk Denver Leg$49.00
  Elk Denver Leg* with creamy butternut squash risotto, seared beech mushrooms, grilled broccolini, roasted baby carrots & shiitake mushroom jus

• Beef Coulotte Steak$45.00
  Grilled 5.5 oz Brasstown beef* coulotte steak with twice-baked potato featuring leeks & oyster mushrooms, grilled asparagus, charred onion & horseradish demi-glace

• Venison Osso$48.00
  Osso buco style venison shank slowly simmered in a hearty tomato stew served with garlic mashed potatoes and rosemary gremolata

• Duck Leg Confit$47.00
  Confit duck leg paired with alligator andouille hash, kale, sweet potatoes, spring peas and lemon sage beurre blanc

• Game Bolognese$37.00
  Fresh bucatini pasta from Basil's Restaurant in our thick 'n rich antelope bolognese sauce, with spinach and Parmesan

• Anteloaf$33.00
  Classic game meatloaf grilled and topped with sundried tomato bbq served over garlic mashed potatoes.

• Veggie Plate$28.00
  Bbq brushed tempeh with a tasty sampling of almost every leaf, stalk, root, fruit, nut, grain & flower in house, please specify if vegan

À la carte

• Risotto$8.00
  Creamy butternut squash, sage & spinach risotto

• Mac n' blue Cheese$8.00
  Creamy blue cheese mac n' cheese

Desserts

• Sponge Cake & Strawberries$12.00
  Lavender sponge cake, orange creamsicle ice cream, strawberry compote. Topped with powdered sugar, mint & lime zest. *orange creamsicle ice cream contains traces of raw alcohol.

• Brownie Con Leche$12.00
  Chocolate brownie with cinnamon & rice custard, torched merengue, crumbled spiced pecans, chocolate espresso beans & orange zest

• Mango Sorbet with Malibu Rum$10.00
  Malibu Rum spiked mango sorbet with a shortbread cookie & toasted coconut

• Bourbon Bread Pudding$12.00
  Bourbon bread pudding, with crumbled pecan topping, whipped cream & caramel

• Vanilla Bean Ice Cream$9.00
  House made vanilla bean ice cream topped with chocolate crumble