- Polenta alla Griglia$8.00Grilled Polenta (Corn meal) and sweet Italian sausage topped with shaved, Grana Padano cheese
- Carciofi alla Core de Roma$9.00Our family signature artichokes recipe
- Suppli' al Telefono$8.00Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella, cheese and secret spices
- Antipasto Italiano$12.00An assortment of tasty imported Italian meats and cheeses
- Mozzarella Caprese$10.00Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
- Calamari$10.00Lightly crisped or grilled calamari served on a bed of greens
- Carpaccio di Tonno$11.00Sliced fresh Tuna served with greens and parmigiano reggiano cheese
- Carpaccio di Bresaola$11.00Sliced Bresaola served with greens and parmigiano reggiano cheese
- Pasta FagioliCup: $5.00Bowl: $8.00
- Insalata Mista$7.00Mixed greens, tomatoes and olives tossed with balsamic vinaigrette
- Insalata di Cesare$8.00Classic Caesar salad tossed with our chef's dressing and homemade croutons
- Insalata di Barbabietole$8.00Beets marinated in garlic, fresh mint, salt, pepper and olive oil accompanied with arugula
- Insalata di Polpo alla Griglia$12.00Grilled octopus served over arugula salad, chopped tomato, and drizzled with balsamic reduction
- Ravioli al Formaggio$13.00Ricotta ravioli in a pomodoro sauce
- Farfalle alla Checca$13.00Bow tie pasta with fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
- Spaghetti con Tonno$16.00Spaghetti in a pomodoro sauce with imported Italian Tuna and fresh spices
- Fettucine Alfredo$12.00Fettucine in a cream sauce with parmigiano reggiano
- Fettucine alla Bolognese$14.00A true taste of Bologna! Home made fettuccine in hearty meat sauce
- Gnocchi alla Romana$14.00Home made potato dumplings in a fresh pomodoro sauce
- Bucatini alla Matriciana or Gricia$13.00A true taste of Rome! Bucatini pasta, with pancetta, onion, garlic,and pecorino romano cheese in a red or white sauce
- Rigatoni alla Boscaiola$13.00A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet sausage , peas and mushrooms topped with parmigiano reggiano
- Linguine con Cozze o Vongole$17.00Linguine with mussels or clams in a spicy white or red sauce
- Linguine alla Pescatora$19.00Linguine with Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce
- Capellini ai Granchi$19.00Capellini pasta with sautéed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce
- Pollo Primavera$13.00Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
- Pollo Piccata$13.00Chicken sautéed in a white wine and lemon demi-glaze
- Pollo Marsala$13.00Chicken with mushrooms in a Marsala wine reduction
- Pollo Core de Roma$16.00Chicken breast with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce
- Vitello Primavera$15.00Grilled Veal medallions topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
- Vitello Piccata$15.00Veal medallions sautéed in a white wine and lemon sauce
- Vitello Marsala$15.00Veal medallions with mushrooms in a Marsala wine reduction
- Vitello Core de Roma$18.00Veal medallions with mushrooms in a Marsala wine reduction
- Tilapia Livornese$18.00Tilapia in a red sauce with capers and black olives