- Sweet and Sour StyleChoice of Chicken Or Pork: $7.99Shrimp Or Combo Add: $1.99dipped in egg batter and deep fried, then mixed with vegetables. served with our house sweet and saur sauce
- Kung Pao StyleChoice of Chicken Or Beef: $8.99Shrimp Or Combo Add: $1.99one of our top secret sauces, a blend of ginger, garlic, onion, and rice cooking wine. it's a mildly spicy and delicious flavor that won't forget
- Garlic SauceChoice of Chicken, Beef Or Beef: $8.99Shrimp, Scallops, Or Combo Add.: $1.99the rich flavor of freshly minced garlic and soy sauce prepared using the art of chinese cooking for a traditional sauce
- Egg Foo YoungChoice of Chicken, Pork Or Beef: $8.99Shrimp Or Combo Add.: $1.99two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce.
- Moo Shu Styleassorted vegetablesand scrambled eggs wrapped in thin mandarin pancakes.
- Beijing Wedge Salad$5.99a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, tomatoes, red onions, and bacon drizzled with a sweet teriyaki glaze.
- Grilled Teriyaki Chicken Salad$8.99juicy chicken breast marinated and sauteed in an asian-style glaze then served on a bed of mixed greens. (your choice of dressing).
- Seafood Garden Salad$9.99delicious scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crisp vegetables. (your choice of dressing).
- Egg Drop SoupSm.: $1.95Lg.: $3.95
- Hot and Sour SoupSm.: $2.95Lg.: $4.75
- Clam ChowderSm.: $3.95Lg.: $4.95
- Triple Delight Soup (For 2)$6.95
- Seafoodcoup (For 2)$6.95
- Chicken and Shrimp Soup (For 2)$6.95
- Egg Rolls (2)$3.50shanghai street style.
- King Crab Rangoon (4)$3.95fried pasta stuffed with rich creame cheese and crab meat.
- Beijing Dumplings (5)$5.75marinated fresh ground pork with scallions and garlic. (choice of steamed or pan-fried).
- Combination Platter (For 2)$9.95egg roll (2), satay beef (2), buffalo wing (4)crab rangoon (2), fantail shrimp (2).
- Satay Beef (3)$5.25three mouth watering satay marinated beef kabobs on skewers.
- Crab Cakes (2)$8.95lumps of dungeness crab meat mixed with bread crums.