Starters

• Prince Edward Island Mussels$16.00
  with white wine or Creole tomato sauce & bread

• Crab Cake Remoulade$15.00
  jumbo lump crabmeat cake with remoulade sauce

• Cajun Rice Balls$13.00
  ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted provolone & swiss cheeses

• Spinach & Artichoke Dip$10.00
  w/ artichoke hearts, roasted peppers, cream cheese & warm pita

• Fried Calamari$14.00
  Rings flash fried, served w/ Creole tomato sauce and sweet & spicy chili sauce

• Jumbo Peel & Eat Shrimp$10.00$20.00
  served hot or cold, 1/2 pound or pound

• John's Famous Cold Crab Dip$8.00

• Fried Pickles$6.00
  w/ Dijon honey mustard or ranch

Seafood Baskets

• Grilled, Fried or Blackened. Served with Fries or Tater Tots.
• Catfish$14.00

• Select Oysters$16.00

• Grouper$14.00

• Shrimp$14.00

• Crawfish$15.00

• Scallop, Fresh & Broken$15.00

• Chicken Finger$10.00

Soups and Salads

• ADD TO ANY SALAD: GROUPER +10, FRIED OYSTERS +10, SHRIMP +10, SALMON +10, SCALLOPS +11 OR CHICKEN +8. Dressings: Poppy Seed Vinaigrette, Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Ranch or Olive Oil & Balsamic Vinegar
• Oyster Stew$15.00
  (bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread

• Lobster BisqueCup: $6.00Bowl: $10.00
  creamy tomato based bisque with sherry

• Seafood GumboCup: $6.00Bowl: $10.00
  w/ shrimp, scallops, whitefish, sausage, okra & rice

• Caesar Salad$8.00
  romaine lettuce, parmesan, croutons and homemade dressing

• House Salad$6.00
  Mixed greens, cheese, tomatoes, cucumber and croutons

• Spinach Salad$7.00
  Fresh spinach, bacon, tomato and egg.

Fontaine's Famous Raw Oysters

• From the Raw Bar
  our house oyster on the half shell with lemon, cocktail & horseradish

• Blue Point Oysters
  from the upper East coast

• Specialty Oysters
  ask for today's fresh shucked selection

Oysters From the Kitchen

• Steamed In the ShellDozen: $22.00
  YOU SHUCK EM'

• Oysters Rockefeller$16.00
  six oysters topped with creamed spinach & three cheeses

• Crab & Bacon Oysters$18.00
  jumbo lump crabmeat, crumbled bacon, Swiss & provolone

• NOLA Oysters$16.00
  six oysters with garlic butter & parmesan cheese

• Oyster Sampler$17.00
  two each of Rockefeller, Crab & Bacon & NOLA oysters

House Specialties

• JAMBALAYA$18.00
  our spicy recipe w/ andouille sausage, shrimp, scallops, onions, peppers & rice. served with bread.

• CRAB CAKE DINNER$30.00
  two jumbo lump crab cakes with remoulade sauce and a side item

• BLACKENED ALFREDO$15.00
  Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +10, SALMON +12, SCALLOPS +11 OR CHICKEN +8

• SNOW CRAB LEGS$27.00
  A' la Carte

• SHRIMP & GRITS$18.00
  sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese

• LOWCOUNTRY BOIL$22.00
  steamed shrimp with corn, sausage and red potatoes in a spicy Cajun broth

• LOBSTER MAC 'N CHEESE$30.00
  1/4 pound lobster meat, made to order, served with garlic bread

Fontaine's Plates

• Atlantic Salmon$26.00
  fresh filet of salmon grilled or blackened with lemon & remoulade sauce with two sides

• Jumbo Shrimp$24.00
  grilled, blackened or fried with lemon, remoulade sauce and two sides

• Catfish$16.00
  Mississippi wild caught filet, grilled, blackened or fried with lemon and one side

• Shrimp Etouffee$15.00
  shrimp, sausage, tomatoes, peppers, onions over rice

• Marinated Cajun Chicken$16.00
  grilled over red beans and rice, with broccoli

Sandwiches

• served with fries or tots, +1 for substitutions
• The MuffalettaQuarter W/ Side: $10.00Half (No Side): $13.00Whole (No Side): $18.00
  marinated olives & peppers, salami, cappicola, provolone and Swiss cheeses.

• The Hangover Burger$13.00
  with fried egg, bacon & Bloody Mary ketchup

• Lobster Roll$25.00
  Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade

• Marinated Chicken$14.00
  grilled, blackened or fried on wheat bun w/ garden

• Hot Dog Basket1 Dog Basket: $6.002 Dog Basket: $10.00
  Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots

• Smoked Turkey$12.00
  Hot smoked turkey with Swiss & provolone cheeses on toasted hoagie with garden

• Beyond Burger$11.00
  plant based alternative on whole wheat bun w/garden

Fontaine's Famous Po Boys

• CATFISH, GROUPER, OYSTER, SHRIMP, CRAWFISH OR SCALLOP
• Fontaine's Famous Po Boys$12.00
  Served blackened, grilled or fried on toasted hoagie with lettuce, tomato and remoulade. Served with fries or tater tots

SIDES

• Fried Okra$5.00

• Andouille Pork Sausage$5.00

• Sweet Potato Fries$5.00

• Hush Puppies$5.00

• Steamed Broccoli$4.00

• Black Beans & Rice$4.00

• Cheese Grits$3.00

• Tater Tots$4.00

• Cole Slaw$4.00

• French Fries$3.00

• Corn on the Cob$3.00

• Steamed Red Potatoes$3.00

• Zucchini & Squash$5.00

• Sautéed Spinach$4.00

• Red Bean & Rice$5.00

• Veggie Plate$12.00
  Choice of three sides

DESSERTS

• SEASONAL DESSERTS$7.00