Appetizers- Cold

• Taramosalata Fish Roe Spread$8.95
  Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.

• Melitzanosalata Roasted Eggplant Spread$8.95
  A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar, lemon and seasonings.

• Htipiti Spicy Hot Feta Cheese Spread$9.95
  Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.

• Skordalia Garlic Dip$8.95
  For all garlic lovers! Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.

• Tzatziki Yogurt Cucumber Garlic Dip$8.95
  Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.

• Yielantzi Vegetarian Stuffed Grape Leaves$9.95
  Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed. Served cold with tzatziki.

• Octapodi Riganato Octopus$11.95
  Cooked octopus marinated with fresh vegetables in a blend of olive oil, red wine vinegar and seasonings.

• Pikilia Kria 1 Cold Mezes$16.95
  A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.

• Pikilia Kria 2 Cold Mezes 2$18.95
  Make your own sampler. Pick three items and cheese.

Appetizers -Hot

• Saganaki Flaming Cheese$8.95
  Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

• Spanakopita Spinach Cheese Pie$8.95

• Tiropita Cheese Pie$8.95

• Poukaniko Homemade Greek Sausage$10.95
  Sauteed with bell peppers, onions, garlic, wine and lemon sauce.

• Kalamari$10.95
  Lightly battered squid, fried and seasoned with herbs and lemon.

• Marides Fried Smelts$8.95

• Shrimp Saganaki$12.95
  Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.

• Pikilia Zest 1 Hot Mezes 1$16.95
  Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.

• Pikilia Zest 2 Hot Mezes 2$18.95
  Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers and garlic in a wine and lemon sauce.