Starters

• Cheese Plate$14.00
  Rogue Creamery smoked bleu, Brie, and select goat cheese with mustard seed apple chutney, candied almonds and grilled bread

• Beef Carpaccio* **$13.00
  Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread

• Fried Green Tomatoes$14.00
  Green tomatoes dusted in cornmeal and fried, layered with smoked chicken salad over a red pepper emulsion and topped with a charred corn, red onion and jalapeño salsa

• Tuna Poke*$16.00
  Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house-made potato gaufrettes

• Crab Corn Dogs$16.00
  Six mini crab and seafood filled corn dogs served with fried caper tartar sauce

• Shrimp Cocktail$13.00
  Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

Soup & Salads

• Add protein to any salad: chicken $6, salmon $9
• Soup of the DayCup: $6.00Bowl: $8.00

• Fresh Greens**$7.00
  Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese or ranch

• Caesar$12.00
  Polenta croutons, Parmesan crisp, chopped romaine and house vegetarian tamarind dressing

• Smoked B.L.T. Wedge$10.00
  Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing

• Roasted Beet$11.00
  Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds

• Panzanella$13.00
  Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction

Entrees

• Blacksmith Burger*$19.00
  Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries or a side green salad. Add cheese (Cheddar, Blue, Brie or Goat)

• Salmon*$30.00
  Organic King Salmon over a fried Yukon gold potato salad tossed in a Dijon caramelized onion relish topped with a charred corn jalapeno and red onion slaw

• Shrimp Linguini$26.00
  Sautéed shrimp, tomato, basil, garlic and shallots in a white wine butter sauce over linguini garnished with preserved lemon and parmesan

• Brined Pork Chop*$32.00
  Grilled thick boneless center cut Carlton Farms chop, served with fried bacon Brussels sprouts, green peppercorn and smoked Tillamook cheddar creamy grits, garnished with mustard seed apple chutney

• Chicken Marsala$23.00
  A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom Marsala sauce over roasted garlic mashed potatoes

• Harvest Pasta$16.00
  Chef's nightly vegetarian preparation. Optional addition of protein:

Steaks

• Surf and Turf*$46.00
  Grilled filet with creamy Newburg sauce, petite bay scallops, two jumbo shrimp and Dungeness crab

• Northwest Ribeye* **$40.00
  Served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions

• Steak and Fries*$42.00
  New York strip topped with house cut Truffle parmesan fries and green onion in an herb demi glace

• Rogue Mignon*$42.00
  Grilled filet topped with a Rogue smoked blue, thyme and shallot compound butter over a garlic potato sauce accompanied by roasted asparagus

• Blacksmith Signature Tomahawk$80.00
  Limited quantity available. 24 ounce Bone-In Ribeye topped with a lavender and preserved lemon gremolada over a demi and béarnaise sauce. Served with a baked potato and choice of side: Sautéed Mushrooms, Fried Brussels Sprouts With Puffed Rice or Roasted Asparagus

• Tomahawk for Two$95.00
  Limited quantity available. Our Signature Blacksmith Tomahawk. Served with two baked potatoes and two side choices: Sautéed Mushrooms, Fried Brussels Sprouts With Puffed Rice or Roasted Asparagus

Ala Carte

• Filet Mignon*$37.00

• New York*$35.00

• Ribeye*$34.00

• Salmon Filet*$18.00

• Shrimp Skewer$14.00

Sauce Options

• Tarter

• Horseradish Cream

• Raw Horseradish

• Béarnaise$3.00

• Demi Glace$3.00

• Green Peppercorn Demi$3.00

• Mushroom Bordelaise$4.00

• Oscar$10.00
  Crab Béarnaise sauce

Sides

• Polenta Fries$7.00

• Fries$6.00

• Truffle-Parmesan Fries$8.00

• Classic Mashers$5.00

• Baked Potato$7.00

• Tillamook Smoked Cheddar Mac & Cheese$11.00With Bacon: $12.00With White Truffle Oil: $13.00

• Roasted Asparagus with Béarnaise$11.00

• Sautéed Mushrooms$8.00

• Fried Brussels Sprouts with Puffed Rice$9.00

Bar + Drink

• Bend Sunset$12.00
  44 North Nectarine vodka, New Deal ginger liqueur and a splash of lemon juice, topped with rotating Bend Cider Co. cider

• Hotter Pink$10.00
  X-Rated liqueur, Crater Lake vodka, muddled with fresh lemon, lime and a jalapeño pepper

• Peach Lemon Drop$9.00
  360 Peach vodka, peach nectar, lemon juice and simple syrup shaken and served up. Add a muddled jalapeño for a spicy kick!

• The Gem$9.00
  Pearl Cucumber vodka, mint, lime and cucumber muddled and topped with soda water and simple syrup

• #HATCHtag$12.00
  Crater Lake Hatch Chile vodka, pomegranate and lime juice, vanilla simple syrup and a champagne float

• Manhattan Flight
  Your choice of one bourbon or whiskey, paired with 3 of our house made bitters, stirred and served up in a mini martini glass with Bordeaux cherry. Prices vary with selection, ask your server

• "Four" Gingers Only$11.00
  Four Roses Bourbon, New Deal ginger liqueur, muddled mint, splashes of cranberry and lemon juice over rocks topped with ginger beer

• Wild Orchid$10.00
  Pendleton 1910, Wild Roots Marion Berry liqueur, vanilla simple syrup and lemon, shaken, strained and served in a sipping glass topped with a flamed orange peel

• Oak Fashioned$12.00
  Eagle Rare bourbon, a dash of simple syrup and house made barrel-aged bitters on the rocks with a cherry and lemon twist

• Buffalo Rojo$10.00
  Buffalo Trace bourbon with muddled orange and Bordeaux cherries, black walnut bitters and Ancestry Red Ale on the rocks

• Richard's Remedy$12.00
  A tribute to our beloved and missed, Richard. A Woodford Reserve Manhattan served up will have you singing in no time!

• Sangria on the Fly$11.00
  Kraken black spiced rum, Gran Marnier and fresh muddled fruit, topped with red wine and citrus soda

• Coco-Mojo$11.00
  Plantation Silver rum with Humm Coconut Lime Kombucha, muddled mint and lime over rocks

• Garden Gimlet$11.00
  Aria Portland dry gin with fresh lime juice, agave, muddled cucumber and cilantro, shaken and served up

• Summit Spritzer$12.00
  Uncle Val's Botanical gin, St. Germaine liqueur and lemon topped with Domaine St. Michelle Brut

• Hot and Heavy$10.00
  Lunazul tequila, Malibu rum, muddled jalapeño and cucumber with lime juice and simple syrup, shaken and served up

• Marg Fresca$13.00
  Azuñia Blanco tequila, fresh squeezed orange juice, coconut water, a splash of pineapple and lime juices on the rocks, rimmed with chili lime salt

Draft Beer

• 10 Barrel Locals Only, Bend, OR, IPA$6.00

• Ancestry Irish Red, Tualatin, OR Red Ale$6.00

• Crux Pilz, Bend, OR Pilsner$6.00

• Deschutes Fresh Squeezed, Bend, OR, IPA$6.00

• Boneyard Incredible Pulp Blood Orange, Bend, OR Extra Pale Ale$6.00

• Boneyard RPM, Bend, OR, IPA$6.00

• Good Life Sweet As, Bend, OR Pacific Ale$6.00

• Rogue Shakespeare Oatmeal, Newport, OR Nitro Stout$6.00

• Bend Cider Co. Rotating, Bend, OR
  Ask Your Server

• Monkless Belgian Ales Rotating, Bend, OR
  Ask Your Server

• Seasonal Rotating Handle
  Ask Your Server

• Seasonal Rotating Nitro
  Ask Your Server

Bottled Beer

• Bud Light, United States, Light Lager$4.00

• Budweiser, United States, Lager$4.00

• Coors Light, United States, Light Lager$4.00

• Pacifico, Mexico, Lager$5.00

• Friem Family Brewers, Hood River, OR Pilsner16.9oz: $9.00

• Russian River Rotating Sour (Limited Availability) Santa Rosa, CA Barrel Aged Ale$18.00

• Stella Artois, Belgium, Lager$5.00

• St. Pauli, Germany, Non-Alcoholic$3.00

Wine By The Glass

Red Wine

• 2016 J Vineyards Pinot Noir, California$12.00

• 2018 La Crema Pinot Noir, Willamette Valley, OR$13.00

• 2015 Double Canyon Cabernet Sauvignon, Horse Heaven Hills, WA$13.00

• 2017 B.R. Cohn Cabernet Sauvignon, North Coast, CA$14.00

• 2016 The Convert Red Blend by Tenet, Columbia Valley, WA$13.00

• 2016 Banshee Mordecai Proprietary Red Blend, California$14.00

• 2016 Murphy Goode Merlot, Sonoma, CA$9.00

• 2017 Crios Malbec, Mendoza, ARG$8.00

White and Sparkling Wine

• NV LaMarca Prosecco, Italy187 ml: $8.00

• NV Domaine Ste. Michelle Brut, Columbia Valley, WA$8.00

• 2018 Willamette Valley Vineyards Riesling, Willamette Valley, OR$9.00

• 2018 Willakenzie Pinot Gris, Willamette Valley, OR$11.00

• 2019 Villa Maria Private Bin Sauvignon Blanc, Marlborough, NZ$9.00

• 2018 Stoller Pinot Noir Rosé, Dundee Hills, OR$10.00

• 2017 Adelsheim Chardonnay, Willamette Valley, OR$11.00

• 2018 Chalk Hill Chardonnay, Sonoma Coast, CA$13.00

Sodas

• Pepsi$3.00

• Diet Pepsi$3.00

• Sierra Mist$3.00

• Root Beer$3.00

• Ginger Ale$3.00

• Tonic$3.00

• Soda Water$1.00

Blacksmith Specialty NA Beverages

• San Pellegrino Sparkling Water1 Liter: $6.00

• Iced Tea$4.00

• Arnold Palmer$5.00

• Fresh Squeezed Lemonade$5.00

• Fresh Squeezed Orange$5.00

• Fresh Squeezed Grapefruit$5.00

• Citrus Soda$5.00

• Pineapple Mint Soda$5.00

• Peach Lemon Drop$5.00

• Orange Creamsicle$5.00

• The Gem$5.00

• Cock 'n Bull Ginger Beer$4.00

• Shirley Temple$4.00

• Roy Rogers$4.00

• Cranberry Juice$3.00

• Red Bull/Sugar Free Red Bull$3.00

• Humm Kombucha$5.00