- Cheese Plate$14.00Rogue Creamery smoked bleu, Brie, and select goat cheese with mustard seed apple chutney, candied almonds and grilled bread
- Beef Carpaccio* **$13.00Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread
- Fried Green Tomatoes$14.00Green tomatoes dusted in cornmeal and fried, layered with smoked chicken salad over a red pepper emulsion and topped with a charred corn, red onion and jalapeño salsa
- Tuna Poke*$16.00Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house-made potato gaufrettes
- Crab Corn Dogs$16.00Six mini crab and seafood filled corn dogs served with fried caper tartar sauce
- Shrimp Cocktail$13.00Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
- Add protein to any salad: chicken $6, salmon $9
- Soup of the DayCup: $6.00Bowl: $8.00
- Fresh Greens**$7.00Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese or ranch
- Caesar$12.00Polenta croutons, Parmesan crisp, chopped romaine and house vegetarian tamarind dressing
- Smoked B.L.T. Wedge$10.00Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing
- Roasted Beet$11.00Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds
- Panzanella$13.00Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction
- Blacksmith Burger*$19.00Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries or a side green salad. Add cheese (Cheddar, Blue, Brie or Goat)
- Salmon*$30.00Organic King Salmon over a fried Yukon gold potato salad tossed in a Dijon caramelized onion relish topped with a charred corn jalapeno and red onion slaw
- Shrimp Linguini$26.00Sautéed shrimp, tomato, basil, garlic and shallots in a white wine butter sauce over linguini garnished with preserved lemon and parmesan
- Brined Pork Chop*$32.00Grilled thick boneless center cut Carlton Farms chop, served with fried bacon Brussels sprouts, green peppercorn and smoked Tillamook cheddar creamy grits, garnished with mustard seed apple chutney
- Chicken Marsala$23.00A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom Marsala sauce over roasted garlic mashed potatoes
- Harvest Pasta$16.00Chef's nightly vegetarian preparation. Optional addition of protein:
- Surf and Turf*$46.00Grilled filet with creamy Newburg sauce, petite bay scallops, two jumbo shrimp and Dungeness crab
- Northwest Ribeye* **$40.00Served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions
- Steak and Fries*$42.00New York strip topped with house cut Truffle parmesan fries and green onion in an herb demi glace
- Rogue Mignon*$42.00Grilled filet topped with a Rogue smoked blue, thyme and shallot compound butter over a garlic potato sauce accompanied by roasted asparagus
- Blacksmith Signature Tomahawk$80.00Limited quantity available. 24 ounce Bone-In Ribeye topped with a lavender and preserved lemon gremolada over a demi and béarnaise sauce. Served with a baked potato and choice of side: Sautéed Mushrooms, Fried Brussels Sprouts With Puffed Rice or Roasted Asparagus
- Tomahawk for Two$95.00Limited quantity available. Our Signature Blacksmith Tomahawk. Served with two baked potatoes and two side choices: Sautéed Mushrooms, Fried Brussels Sprouts With Puffed Rice or Roasted Asparagus
- Filet Mignon*$37.00
- New York*$35.00
- Ribeye*$34.00
- Salmon Filet*$18.00
- Shrimp Skewer$14.00
- Tarter
- Horseradish Cream
- Raw Horseradish
- Béarnaise$3.00
- Demi Glace$3.00
- Green Peppercorn Demi$3.00
- Mushroom Bordelaise$4.00
- Oscar$10.00Crab Béarnaise sauce
- Polenta Fries$7.00
- Fries$6.00
- Truffle-Parmesan Fries$8.00
- Classic Mashers$5.00
- Baked Potato$7.00
- Tillamook Smoked Cheddar Mac & Cheese$11.00With Bacon: $12.00With White Truffle Oil: $13.00
- Roasted Asparagus with Béarnaise$11.00
- Sautéed Mushrooms$8.00
- Fried Brussels Sprouts with Puffed Rice$9.00
- Bend Sunset$12.0044 North Nectarine vodka, New Deal ginger liqueur and a splash of lemon juice, topped with rotating Bend Cider Co. cider
- Hotter Pink$10.00X-Rated liqueur, Crater Lake vodka, muddled with fresh lemon, lime and a jalapeño pepper
- Peach Lemon Drop$9.00360 Peach vodka, peach nectar, lemon juice and simple syrup shaken and served up. Add a muddled jalapeño for a spicy kick!
- The Gem$9.00Pearl Cucumber vodka, mint, lime and cucumber muddled and topped with soda water and simple syrup
- #HATCHtag$12.00Crater Lake Hatch Chile vodka, pomegranate and lime juice, vanilla simple syrup and a champagne float
- Manhattan FlightYour choice of one bourbon or whiskey, paired with 3 of our house made bitters, stirred and served up in a mini martini glass with Bordeaux cherry. Prices vary with selection, ask your server
- "Four" Gingers Only$11.00Four Roses Bourbon, New Deal ginger liqueur, muddled mint, splashes of cranberry and lemon juice over rocks topped with ginger beer
- Wild Orchid$10.00Pendleton 1910, Wild Roots Marion Berry liqueur, vanilla simple syrup and lemon, shaken, strained and served in a sipping glass topped with a flamed orange peel
- Oak Fashioned$12.00Eagle Rare bourbon, a dash of simple syrup and house made barrel-aged bitters on the rocks with a cherry and lemon twist
- Buffalo Rojo$10.00Buffalo Trace bourbon with muddled orange and Bordeaux cherries, black walnut bitters and Ancestry Red Ale on the rocks
- Richard's Remedy$12.00A tribute to our beloved and missed, Richard. A Woodford Reserve Manhattan served up will have you singing in no time!
- Sangria on the Fly$11.00Kraken black spiced rum, Gran Marnier and fresh muddled fruit, topped with red wine and citrus soda
- Coco-Mojo$11.00Plantation Silver rum with Humm Coconut Lime Kombucha, muddled mint and lime over rocks
- Garden Gimlet$11.00Aria Portland dry gin with fresh lime juice, agave, muddled cucumber and cilantro, shaken and served up
- Summit Spritzer$12.00Uncle Val's Botanical gin, St. Germaine liqueur and lemon topped with Domaine St. Michelle Brut
- Hot and Heavy$10.00Lunazul tequila, Malibu rum, muddled jalapeño and cucumber with lime juice and simple syrup, shaken and served up
- Marg Fresca$13.00Azuñia Blanco tequila, fresh squeezed orange juice, coconut water, a splash of pineapple and lime juices on the rocks, rimmed with chili lime salt
- 10 Barrel Locals Only, Bend, OR, IPA$6.00
- Ancestry Irish Red, Tualatin, OR Red Ale$6.00
- Crux Pilz, Bend, OR Pilsner$6.00
- Deschutes Fresh Squeezed, Bend, OR, IPA$6.00
- Boneyard Incredible Pulp Blood Orange, Bend, OR Extra Pale Ale$6.00
- Boneyard RPM, Bend, OR, IPA$6.00
- Good Life Sweet As, Bend, OR Pacific Ale$6.00
- Rogue Shakespeare Oatmeal, Newport, OR Nitro Stout$6.00
- Bend Cider Co. Rotating, Bend, ORAsk Your Server
- Monkless Belgian Ales Rotating, Bend, ORAsk Your Server
- Seasonal Rotating HandleAsk Your Server
- Seasonal Rotating NitroAsk Your Server
- Bud Light, United States, Light Lager$4.00
- Budweiser, United States, Lager$4.00
- Coors Light, United States, Light Lager$4.00
- Pacifico, Mexico, Lager$5.00
- Friem Family Brewers, Hood River, OR Pilsner16.9oz: $9.00
- Russian River Rotating Sour (Limited Availability) Santa Rosa, CA Barrel Aged Ale$18.00
- Stella Artois, Belgium, Lager$5.00
- St. Pauli, Germany, Non-Alcoholic$3.00
- 2016 J Vineyards Pinot Noir, California$12.00
- 2018 La Crema Pinot Noir, Willamette Valley, OR$13.00
- 2015 Double Canyon Cabernet Sauvignon, Horse Heaven Hills, WA$13.00
- 2017 B.R. Cohn Cabernet Sauvignon, North Coast, CA$14.00
- 2016 The Convert Red Blend by Tenet, Columbia Valley, WA$13.00
- 2016 Banshee Mordecai Proprietary Red Blend, California$14.00
- 2016 Murphy Goode Merlot, Sonoma, CA$9.00
- 2017 Crios Malbec, Mendoza, ARG$8.00
- NV LaMarca Prosecco, Italy187 ml: $8.00
- NV Domaine Ste. Michelle Brut, Columbia Valley, WA$8.00
- 2018 Willamette Valley Vineyards Riesling, Willamette Valley, OR$9.00
- 2018 Willakenzie Pinot Gris, Willamette Valley, OR$11.00
- 2019 Villa Maria Private Bin Sauvignon Blanc, Marlborough, NZ$9.00
- 2018 Stoller Pinot Noir Rosé, Dundee Hills, OR$10.00
- 2017 Adelsheim Chardonnay, Willamette Valley, OR$11.00
- 2018 Chalk Hill Chardonnay, Sonoma Coast, CA$13.00
- Pepsi$3.00
- Diet Pepsi$3.00
- Sierra Mist$3.00
- Root Beer$3.00
- Ginger Ale$3.00
- Tonic$3.00
- Soda Water$1.00
- San Pellegrino Sparkling Water1 Liter: $6.00
- Iced Tea$4.00
- Arnold Palmer$5.00
- Fresh Squeezed Lemonade$5.00
- Fresh Squeezed Orange$5.00
- Fresh Squeezed Grapefruit$5.00
- Citrus Soda$5.00
- Pineapple Mint Soda$5.00
- Peach Lemon Drop$5.00
- Orange Creamsicle$5.00
- The Gem$5.00
- Cock 'n Bull Ginger Beer$4.00
- Shirley Temple$4.00
- Roy Rogers$4.00
- Cranberry Juice$3.00
- Red Bull/Sugar Free Red Bull$3.00
- Humm Kombucha$5.00